Gram & Dun

Lunch

FIRST

Shishito Peppers flash fried, sea salt, lemon aïoli 9
Asian Pig Wings saké soy glaze, cilantro, sambal 12
Wild Boar & Bison Meatballs spinach, mustard glaze 11
House & "Local Pig" Sausage pickled vegetables, crispy potato, horseradish, seasonal mustard 11
French Onion Dumplings Gruyère, sweet onion broth & brioche croutons 9
Not-So-Standard Potato Chips trio of ketchups: guacamole, vanilla bean, blood orange-habañero 9
Peel & Eat Prawns hot pepper brown sauce, pickled vegetables, country bread 13
West Coast Oysters* kimchi gel, green onion
-red fresno chili mignonette, cilantro, lemon 12
Mussels white wine-lemon-garlic broth, house fries* 12

BOWLS

Posole oxtail, golden hominy, tomato, ancho, cilantro, cornbread 7/12
Chicken & Sausage Gumbo bay rice 7/12

Between Bread

Short Rib Grilled Cheese Provolone, arugula, pickled onion, blackberry jam, nine grain bread, house fries 12
Local Mushroom watercress, balsamic, pecorino, truffle aïoli, sourdough, house salad 11
PBR Can Chicken fried long peppers, house-smoked bacon, Gruyère, dried tomato aïoli, preztel bun, house fries 12
Croque Madame brioch, Gruyère, country ham, fried egg 13
Wild Boar Sloppy Joe fried sage, jalapeño, rustic roll, Carolina slaw, duck chips 12
Gram & Dun Burger* short rib-chuck, special sauce, chicken-fried bacon, smoked cheddar, red onion, barley malt bun, steak fries 14

GREENS

Sangria spring mix, romaine, feta, cherries, pistachios, sangria vinaigrette 5/11
Jackson grilled romaine, hearts of palm, artichoke hearts, smoked bacon, bleu cheese, cider vinegar mustard dressing 6/12
Fried Goat Cheese & Avocado arugula, orange, citrus vinaigrette 12
Roasted Chicken field greens, compressed apples, pecorino, fennel, sherry vinaigrette 13
Ahi Tuna* watercress, bean sprouts, wontons, peanuts, sesame, chili ginger vinaigrette 15

Purveyors of delicious fare

Plates

Blackened Shrimp & Grits jalapeño avocado gravy 19
Corn Fried Catfish hot pepper butter sauce, southern greens, mashed potatoes 17
Mussels chorizo, prosciutto, roasted garlic, basil, baguette 12
Jumbo Scallops* fennel, chestnuts, house-smoked bacon, sweet potato 18
Loaded Baked Potato Gnocchi house-smoked bacon, cheddar curds, sour cream, chive 17
Pressed Airline Chicken smoked bleu cheese, Spanish chorizo, grits, barley malt butter 17
Fried Chicken herb waffles, Texas Pete, maple syrup 18
Flank Steak Roulade* crisp Yukon potato, basil pesto, green goddess 19

just a few SIDES to share

Brussels Sprouts creamed, house-smoked bacon 6
Green Bean Caserole 7
Anson Mills White Grits 6
Spätzle mustard greens, pecorino 8
Duck Fat Fries 6
Fingerling Potatoes & Swiss Chard 6
House-made Tater Tot 6

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness. We use nuts and nut based oils in most menu items. Please let us know if you are allergic to any foods.

Hours

Regular menu: Monday-Tuesday 11am-10:30pm
Wednesday-Friday 11am-11pm, Sat 9:30am-11pm Sunday 9:30am-10pm
Bar: Monday-Tuesday closes at 12:30am
Wednesday-Saturday closes at 1:30am
Sunday closes at midnight
Late menu: Friday-Saturday 11pm-12:30am

Location

Country Club Plaza
600 Ward Parkway
Kansas City MO 64112

We have VALET PARKING
available on Ward Pkwy
in front of our patio.

Phone

816-389-2900