Current Job Openings

NameBusinessLocation
  • Bartender
  • BRGR Kitchen + Bar - Power & Light District
  • 11 E 14th Street Kansas City, MO
  • APPLY NOW
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Duties & Responsibilities:
 Take beverage orders from guests and servers.
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
 Learns the names and personally recognize our regulars.
 Record drink orders accurately and immediately after receipt into the register system.
 Accept guest payment, process credit card charges and make change (if applicable).
 Wash and sterilize glassware.
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
 Clear and reset tables in bar area.
 Present drink menus, make recommendations and answer questions regarding beverages.
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
 Receive and serve food orders to guests seated at the bar.
 Report all equipment problems and bar maintenance issues to restaurant manager.
 Assist the restocking and replenishment of bar inventory and supplies.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Server
  • BRGR Kitchen + Bar - Power & Light District
  • 11 E 14th Street Kansas City, MO
  • APPLY NOW
Restaurant Server
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Provide good customer service
Take orders
Deliver food
Answer questions regarding the menu.
Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
Be a part of the dining experience
Offer suggestions and recommendations in regards to orders and drinks
Help to personalize the meal
Help in the kitchen when the need arise
Process payment
Greet customers
Clean tables and dining area
Set tables
Discuss the day’s menu with manager and kitchen staffs.
  • Busser
  • BRGR Kitchen + Bar - Power & Light District
  • 11 E 14th Street Kansas City, MO
  • APPLY NOW
Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.


Duties & Responsibilities:
 Obtain service area assignment at the beginning of each shift.
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 Remove used tableware between courses and provide tableware for next course.
 Clear tables after guests.
 Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 Inspect assigned restroom every 30 minutes and clean as needed.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Thank guests as they are leaving
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Line Cook
  • BRGR Kitchen + Bar - Power & Light District
  • 11 E 14th Street Kansas City, MO
  • APPLY NOW
Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Duties & Responsibilities:
 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
 Attends all scheduled employee meetings and brings suggestions for improvement.
 Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
  • Host
  • BRGR Kitchen + Bar - Power & Light District
  • 11 E 14th Street Kansas City, MO
  • APPLY NOW
Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:
 Warmly and graciously greet all guests upon arrival.
 When possible, open the front door for guests entering or leaving the restaurant.
 When immediate seating is limited, record guest names and number of people in party.
 Call out name and number of party when tables become available.
 Provide guests with estimated waiting time.
 Accommodate special seating requests for guests whenever possible.
 Seat guest guests based on guest preferences and balancing of customer flow in service stations.
 Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
 Relay messages to servers and buspersons as needed.
 Thank guests as they leave and invite them to return.
  • Dishwasher
  • BRGR Kitchen + Bar - Power & Light District
  • 11 E 14th Street Kansas City, MO
  • APPLY NOW
Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.


Duties & Responsibilities:
 Load, run and unload dish machine.
 Keep the dish machine clean and report any functional or mechanical problems immediately.
 Monitor dish machine water temperature to ensure sanitary wash cycle.
 Wash and store all tableware and kitchenware.
 Keep dishroom clean and organized.
 Maintain adequate levels of clean tableware for dining room and kitchen.
 Bag and haul dishroom trash to dumpster at designed times.
 Handle tableware carefully to prevent breakage and loss.
 Maintain adequate levels of dish detergents and cleaning supplies.
 Clean food preparation and production areas as required.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Bartender
  • BRGR Kitchen + Bar - Corinth Square
  • 4038 W. 83rd Street Prairie Village, KS
  • APPLY NOW
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Duties & Responsibilities:
 Take beverage orders from guests and servers.
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
 Learns the names and personally recognize our regulars.
 Record drink orders accurately and immediately after receipt into the register system.
 Accept guest payment, process credit card charges and make change (if applicable).
 Wash and sterilize glassware.
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
 Clear and reset tables in bar area.
 Present drink menus, make recommendations and answer questions regarding beverages.
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
 Receive and serve food orders to guests seated at the bar.
 Report all equipment problems and bar maintenance issues to restaurant manager.
 Assist the restocking and replenishment of bar inventory and supplies.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Server
  • BRGR Kitchen + Bar - Corinth Square
  • 4038 W. 83rd Street Prairie Village, KS
  • APPLY NOW
Restaurant Server
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Provide good customer service
Take orders
Deliver food
Answer questions regarding the menu.
Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
Be a part of the dining experience
Offer suggestions and recommendations in regards to orders and drinks
Help to personalize the meal
Help in the kitchen when the need arise
Process payment
Greet customers
Clean tables and dining area
Set tables
Discuss the day’s menu with manager and kitchen staffs.
  • Busser
  • BRGR Kitchen + Bar - Corinth Square
  • 4038 W. 83rd Street Prairie Village, KS
  • APPLY NOW
Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.


Duties & Responsibilities:
 Obtain service area assignment at the beginning of each shift.
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 Remove used tableware between courses and provide tableware for next course.
 Clear tables after guests.
 Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 Inspect assigned restroom every 30 minutes and clean as needed.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Thank guests as they are leaving
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Line Cook
  • BRGR Kitchen + Bar - Corinth Square
  • 4038 W. 83rd Street Prairie Village, KS
  • APPLY NOW
Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Duties & Responsibilities:
 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
 Attends all scheduled employee meetings and brings suggestions for improvement.
 Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
  • Host
  • BRGR Kitchen + Bar - Corinth Square
  • 4038 W. 83rd Street Prairie Village, KS
  • APPLY NOW
Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:
 Warmly and graciously greet all guests upon arrival.
 When possible, open the front door for guests entering or leaving the restaurant.
 When immediate seating is limited, record guest names and number of people in party.
 Call out name and number of party when tables become available.
 Provide guests with estimated waiting time.
 Accommodate special seating requests for guests whenever possible.
 Seat guest guests based on guest preferences and balancing of customer flow in service stations.
 Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
 Relay messages to servers and buspersons as needed.
 Thank guests as they leave and invite them to return.
  • Dishwasher
  • BRGR Kitchen + Bar - Corinth Square
  • 4038 W. 83rd Street Prairie Village, KS
  • APPLY NOW
Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.


Duties & Responsibilities:
 Load, run and unload dish machine.
 Keep the dish machine clean and report any functional or mechanical problems immediately.
 Monitor dish machine water temperature to ensure sanitary wash cycle.
 Wash and store all tableware and kitchenware.
 Keep dishroom clean and organized.
 Maintain adequate levels of clean tableware for dining room and kitchen.
 Bag and haul dishroom trash to dumpster at designed times.
 Handle tableware carefully to prevent breakage and loss.
 Maintain adequate levels of dish detergents and cleaning supplies.
 Clean food preparation and production areas as required.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Host
  • BRGR Kitchen + Bar Leawood
  • 5031 W. 135th Street Leawood, KS
  • APPLY NOW
Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:
 Warmly and graciously greet all guests upon arrival.
 When possible, open the front door for guests entering or leaving the restaurant.
 When immediate seating is limited, record guest names and number of people in party.
 Call out name and number of party when tables become available.
 Provide guests with estimated waiting time.
 Accommodate special seating requests for guests whenever possible.
 Seat guest guests based on guest preferences and balancing of customer flow in service stations.
 Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
 Relay messages to servers and buspersons as needed.
 Thank guests as they leave and invite them to return.
  • Server
  • BRGR Kitchen + Bar Leawood
  • 5031 W. 135th Street Leawood, KS
  • APPLY NOW
Restaurant Server
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Provide good customer service
Take orders
Deliver food
Answer questions regarding the menu.
Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
Be a part of the dining experience
Offer suggestions and recommendations in regards to orders and drinks
Help to personalize the meal
Help in the kitchen when the need arise
Process payment
Greet customers
Clean tables and dining area
Set tables
Discuss the day’s menu with manager and kitchen staffs.
  • Line Cook
  • BRGR Kitchen + Bar Leawood
  • 5031 W. 135th Street Leawood, KS
  • APPLY NOW
Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Duties & Responsibilities:
 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
 Attends all scheduled employee meetings and brings suggestions for improvement.
 Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
  • Bartender
  • BRGR Kitchen + Bar Leawood
  • 5031 W. 135th Street Leawood, KS
  • APPLY NOW
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Duties & Responsibilities:
 Take beverage orders from guests and servers.
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
 Learns the names and personally recognize our regulars.
 Record drink orders accurately and immediately after receipt into the register system.
 Accept guest payment, process credit card charges and make change (if applicable).
 Wash and sterilize glassware.
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
 Clear and reset tables in bar area.
 Present drink menus, make recommendations and answer questions regarding beverages.
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
 Receive and serve food orders to guests seated at the bar.
 Report all equipment problems and bar maintenance issues to restaurant manager.
 Assist the restocking and replenishment of bar inventory and supplies.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Dishwasher
  • BRGR Kitchen + Bar Leawood
  • 5031 W. 135th Street Leawood, KS
  • APPLY NOW
Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.


Duties & Responsibilities:
 Load, run and unload dish machine.
 Keep the dish machine clean and report any functional or mechanical problems immediately.
 Monitor dish machine water temperature to ensure sanitary wash cycle.
 Wash and store all tableware and kitchenware.
 Keep dishroom clean and organized.
 Maintain adequate levels of clean tableware for dining room and kitchen.
 Bag and haul dishroom trash to dumpster at designed times.
 Handle tableware carefully to prevent breakage and loss.
 Maintain adequate levels of dish detergents and cleaning supplies.
 Clean food preparation and production areas as required.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Busser
  • BRGR Kitchen + Bar Leawood
  • 5031 W. 135th Street Leawood, KS
  • APPLY NOW
Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.


Duties & Responsibilities:
 Obtain service area assignment at the beginning of each shift.
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 Remove used tableware between courses and provide tableware for next course.
 Clear tables after guests.
 Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 Inspect assigned restroom every 30 minutes and clean as needed.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Thank guests as they are leaving
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Bartender
  • Gram & Dun
  • 600 Ward Parkway Kansas City, MO
  • APPLY NOW
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Duties & Responsibilities:
 Take beverage orders from guests and servers.
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
 Learns the names and personally recognize our regulars.
 Record drink orders accurately and immediately after receipt into the register system.
 Accept guest payment, process credit card charges and make change (if applicable).
 Wash and sterilize glassware.
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
 Clear and reset tables in bar area.
 Present drink menus, make recommendations and answer questions regarding beverages.
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
 Receive and serve food orders to guests seated at the bar.
 Report all equipment problems and bar maintenance issues to restaurant manager.
 Assist the restocking and replenishment of bar inventory and supplies.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Server
  • Gram & Dun
  • 600 Ward Parkway Kansas City, MO
  • APPLY NOW
Restaurant Server
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Provide good customer service
Take orders
Deliver food
Answer questions regarding the menu.
Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
Be a part of the dining experience
Offer suggestions and recommendations in regards to orders and drinks
Help to personalize the meal
Help in the kitchen when the need arise
Process payment
Greet customers
Clean tables and dining area
Set tables
Discuss the day’s menu with manager and kitchen staffs.
  • Busser
  • Gram & Dun
  • 600 Ward Parkway Kansas City, MO
  • APPLY NOW
Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.


Duties & Responsibilities:
 Obtain service area assignment at the beginning of each shift.
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 Remove used tableware between courses and provide tableware for next course.
 Clear tables after guests.
 Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 Inspect assigned restroom every 30 minutes and clean as needed.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Thank guests as they are leaving
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Line Cook
  • Gram & Dun
  • 600 Ward Parkway Kansas City, MO
  • APPLY NOW
Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Duties & Responsibilities:
 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
 Attends all scheduled employee meetings and brings suggestions for improvement.
 Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
  • Host
  • Gram & Dun
  • 600 Ward Parkway Kansas City, MO
  • APPLY NOW
Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:
 Warmly and graciously greet all guests upon arrival.
 When possible, open the front door for guests entering or leaving the restaurant.
 When immediate seating is limited, record guest names and number of people in party.
 Call out name and number of party when tables become available.
 Provide guests with estimated waiting time.
 Accommodate special seating requests for guests whenever possible.
 Seat guest guests based on guest preferences and balancing of customer flow in service stations.
 Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
 Relay messages to servers and buspersons as needed.
 Thank guests as they leave and invite them to return.
  • Dishwasher
  • Gram & Dun
  • 600 Ward Parkway Kansas City, MO
  • APPLY NOW
Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.


Duties & Responsibilities:
 Load, run and unload dish machine.
 Keep the dish machine clean and report any functional or mechanical problems immediately.
 Monitor dish machine water temperature to ensure sanitary wash cycle.
 Wash and store all tableware and kitchenware.
 Keep dishroom clean and organized.
 Maintain adequate levels of clean tableware for dining room and kitchen.
 Bag and haul dishroom trash to dumpster at designed times.
 Handle tableware carefully to prevent breakage and loss.
 Maintain adequate levels of dish detergents and cleaning supplies.
 Clean food preparation and production areas as required.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Bartender
  • Urban Table
  • 8232 Mission Road Prairie Village, KS
  • APPLY NOW
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Duties & Responsibilities:
 Take beverage orders from guests and servers.
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
 Learns the names and personally recognize our regulars.
 Record drink orders accurately and immediately after receipt into the register system.
 Accept guest payment, process credit card charges and make change (if applicable).
 Wash and sterilize glassware.
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
 Clear and reset tables in bar area.
 Present drink menus, make recommendations and answer questions regarding beverages.
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
 Receive and serve food orders to guests seated at the bar.
 Report all equipment problems and bar maintenance issues to restaurant manager.
 Assist the restocking and replenishment of bar inventory and supplies.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Server
  • Urban Table
  • 8232 Mission Road Prairie Village, KS
  • APPLY NOW
Restaurant Server
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Provide good customer service
Take orders
Deliver food
Answer questions regarding the menu.
Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
Be a part of the dining experience
Offer suggestions and recommendations in regards to orders and drinks
Help to personalize the meal
Help in the kitchen when the need arise
Process payment
Greet customers
Clean tables and dining area
Set tables
Discuss the day’s menu with manager and kitchen staffs.
  • Busser
  • Urban Table
  • 8232 Mission Road Prairie Village, KS
  • APPLY NOW
Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.


Duties & Responsibilities:
 Obtain service area assignment at the beginning of each shift.
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 Remove used tableware between courses and provide tableware for next course.
 Clear tables after guests.
 Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 Inspect assigned restroom every 30 minutes and clean as needed.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Thank guests as they are leaving
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Line Cook
  • Urban Table
  • 8232 Mission Road Prairie Village, KS
  • APPLY NOW
Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Duties & Responsibilities:
 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
 Attends all scheduled employee meetings and brings suggestions for improvement.
 Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
  • Host
  • Urban Table
  • 8232 Mission Road Prairie Village, KS
  • APPLY NOW
Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:
 Warmly and graciously greet all guests upon arrival.
 When possible, open the front door for guests entering or leaving the restaurant.
 When immediate seating is limited, record guest names and number of people in party.
 Call out name and number of party when tables become available.
 Provide guests with estimated waiting time.
 Accommodate special seating requests for guests whenever possible.
 Seat guest guests based on guest preferences and balancing of customer flow in service stations.
 Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
 Relay messages to servers and buspersons as needed.
 Thank guests as they leave and invite them to return.
  • Dishwasher
  • Urban Table
  • 8232 Mission Road Prairie Village, KS
  • APPLY NOW
Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.


Duties & Responsibilities:
 Load, run and unload dish machine.
 Keep the dish machine clean and report any functional or mechanical problems immediately.
 Monitor dish machine water temperature to ensure sanitary wash cycle.
 Wash and store all tableware and kitchenware.
 Keep dishroom clean and organized.
 Maintain adequate levels of clean tableware for dining room and kitchen.
 Bag and haul dishroom trash to dumpster at designed times.
 Handle tableware carefully to prevent breakage and loss.
 Maintain adequate levels of dish detergents and cleaning supplies.
 Clean food preparation and production areas as required.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Bartender
  • Taco Republic
  • 500 County Line Road Kansas City, KS
  • APPLY NOW
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Duties & Responsibilities:
 Take beverage orders from guests and servers.
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
 Learns the names and personally recognize our regulars.
 Record drink orders accurately and immediately after receipt into the register system.
 Accept guest payment, process credit card charges and make change (if applicable).
 Wash and sterilize glassware.
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
 Clear and reset tables in bar area.
 Present drink menus, make recommendations and answer questions regarding beverages.
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
 Receive and serve food orders to guests seated at the bar.
 Report all equipment problems and bar maintenance issues to restaurant manager.
 Assist the restocking and replenishment of bar inventory and supplies.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Server
  • Taco Republic
  • 500 County Line Road Kansas City, KS
  • APPLY NOW
Restaurant Server
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Provide good customer service
Take orders
Deliver food
Answer questions regarding the menu.
Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
Be a part of the dining experience
Offer suggestions and recommendations in regards to orders and drinks
Help to personalize the meal
Help in the kitchen when the need arise
Process payment
Greet customers
Clean tables and dining area
Set tables
Discuss the day’s menu with manager and kitchen staffs.
  • Busser
  • Taco Republic
  • 500 County Line Road Kansas City, KS
  • APPLY NOW
Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.


Duties & Responsibilities:
 Obtain service area assignment at the beginning of each shift.
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 Remove used tableware between courses and provide tableware for next course.
 Clear tables after guests.
 Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 Inspect assigned restroom every 30 minutes and clean as needed.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Thank guests as they are leaving
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Line Cook
  • Taco Republic
  • 500 County Line Road Kansas City, KS
  • APPLY NOW
Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Duties & Responsibilities:
 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
 Attends all scheduled employee meetings and brings suggestions for improvement.
 Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
  • Host
  • Taco Republic
  • 500 County Line Road Kansas City, KS
  • APPLY NOW
Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:
 Warmly and graciously greet all guests upon arrival.
 When possible, open the front door for guests entering or leaving the restaurant.
 When immediate seating is limited, record guest names and number of people in party.
 Call out name and number of party when tables become available.
 Provide guests with estimated waiting time.
 Accommodate special seating requests for guests whenever possible.
 Seat guest guests based on guest preferences and balancing of customer flow in service stations.
 Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
 Relay messages to servers and buspersons as needed.
 Thank guests as they leave and invite them to return.
  • Dishwasher
  • Taco Republic
  • 500 County Line Road Kansas City, KS
  • APPLY NOW
Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.


Duties & Responsibilities:
 Load, run and unload dish machine.
 Keep the dish machine clean and report any functional or mechanical problems immediately.
 Monitor dish machine water temperature to ensure sanitary wash cycle.
 Wash and store all tableware and kitchenware.
 Keep dishroom clean and organized.
 Maintain adequate levels of clean tableware for dining room and kitchen.
 Bag and haul dishroom trash to dumpster at designed times.
 Handle tableware carefully to prevent breakage and loss.
 Maintain adequate levels of dish detergents and cleaning supplies.
 Clean food preparation and production areas as required.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Host
  • The Oliver
  • 4807 Jefferson Kansas City, MO
  • APPLY NOW
Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:
 Warmly and graciously greet all guests upon arrival.
 When possible, open the front door for guests entering or leaving the restaurant.
 When immediate seating is limited, record guest names and number of people in party.
 Call out name and number of party when tables become available.
 Provide guests with estimated waiting time.
 Accommodate special seating requests for guests whenever possible.
 Seat guest guests based on guest preferences and balancing of customer flow in service stations.
 Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
 Relay messages to servers and buspersons as needed.
 Thank guests as they leave and invite them to return.
  • Bartender
  • The Oliver
  • 4807 Jefferson Kansas City, MO
  • APPLY NOW
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Duties & Responsibilities:
 Take beverage orders from guests and servers.
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
 Learns the names and personally recognize our regulars.
 Record drink orders accurately and immediately after receipt into the register system.
 Accept guest payment, process credit card charges and make change (if applicable).
 Wash and sterilize glassware.
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
 Clear and reset tables in bar area.
 Present drink menus, make recommendations and answer questions regarding beverages.
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
 Receive and serve food orders to guests seated at the bar.
 Report all equipment problems and bar maintenance issues to restaurant manager.
 Assist the restocking and replenishment of bar inventory and supplies.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Line Cook
  • The Oliver
  • 4807 Jefferson Kansas City, MO
  • APPLY NOW
Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Duties & Responsibilities:
 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
 Attends all scheduled employee meetings and brings suggestions for improvement.
 Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
  • Busser
  • The Oliver
  • 4807 Jefferson Kansas City, MO
  • APPLY NOW
Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.


Duties & Responsibilities:
 Obtain service area assignment at the beginning of each shift.
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 Remove used tableware between courses and provide tableware for next course.
 Clear tables after guests.
 Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 Inspect assigned restroom every 30 minutes and clean as needed.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Thank guests as they are leaving
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Dishwasher
  • The Oliver
  • 4807 Jefferson Kansas City, MO
  • APPLY NOW
Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.


Duties & Responsibilities:
 Load, run and unload dish machine.
 Keep the dish machine clean and report any functional or mechanical problems immediately.
 Monitor dish machine water temperature to ensure sanitary wash cycle.
 Wash and store all tableware and kitchenware.
 Keep dishroom clean and organized.
 Maintain adequate levels of clean tableware for dining room and kitchen.
 Bag and haul dishroom trash to dumpster at designed times.
 Handle tableware carefully to prevent breakage and loss.
 Maintain adequate levels of dish detergents and cleaning supplies.
 Clean food preparation and production areas as required.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Server
  • The Oliver
  • 4807 Jefferson Kansas City, MO
  • APPLY NOW
Restaurant Server
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Provide good customer service
Take orders
Deliver food
Answer questions regarding the menu.
Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
Be a part of the dining experience
Offer suggestions and recommendations in regards to orders and drinks
Help to personalize the meal
Help in the kitchen when the need arise
Process payment
Greet customers
Clean tables and dining area
Set tables
Discuss the day’s menu with manager and kitchen staffs.
  • Host
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:
 Warmly and graciously greet all guests upon arrival.
 When possible, open the front door for guests entering or leaving the restaurant.
 When immediate seating is limited, record guest names and number of people in party.
 Call out name and number of party when tables become available.
 Provide guests with estimated waiting time.
 Accommodate special seating requests for guests whenever possible.
 Seat guest guests based on guest preferences and balancing of customer flow in service stations.
 Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
 Relay messages to servers and buspersons as needed.
 Thank guests as they leave and invite them to return.
  • Bartender
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Duties & Responsibilities:
 Take beverage orders from guests and servers.
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
 Learns the names and personally recognize our regulars.
 Record drink orders accurately and immediately after receipt into the register system.
 Accept guest payment, process credit card charges and make change (if applicable).
 Wash and sterilize glassware.
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
 Clear and reset tables in bar area.
 Present drink menus, make recommendations and answer questions regarding beverages.
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
 Receive and serve food orders to guests seated at the bar.
 Report all equipment problems and bar maintenance issues to restaurant manager.
 Assist the restocking and replenishment of bar inventory and supplies.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Dishwasher
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.


Duties & Responsibilities:
 Load, run and unload dish machine.
 Keep the dish machine clean and report any functional or mechanical problems immediately.
 Monitor dish machine water temperature to ensure sanitary wash cycle.
 Wash and store all tableware and kitchenware.
 Keep dishroom clean and organized.
 Maintain adequate levels of clean tableware for dining room and kitchen.
 Bag and haul dishroom trash to dumpster at designed times.
 Handle tableware carefully to prevent breakage and loss.
 Maintain adequate levels of dish detergents and cleaning supplies.
 Clean food preparation and production areas as required.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Food Runner
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Food Runner
Responsibilities - Must have extensive knowledge of Stock Hills food. Deliver food to guests in a friendly, professional & knowledgeable manner. Be quick and confident, handle large trays with ease. Demonstrate a friendly and polished appearance. Provide a courteous smile when eye contact is made.


  • Cocktail Server
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Cocktail Server
Responsibilities – Must be welcoming, caring and knowledgeable, thoroughly understanding their guests, anticipating their needs and ensuring an excellent guest experience. Must demonstrate high-level knowledge of all components to all dishes on the menu, as well as all wines by the glass, cocktails, non-alcoholic beverages, and beers. Exemplify hospitality in all interactions with our staff, guests, and the community.
  • Captain
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Captain
Responsibilities – Have a thorough knowledge of Stock Hill, and be the ambassador for all of our guests. You must demonstrate the ability to anticipate and exceed guests needs by having superior knowledge of food, wine, and hospitality. Taking care of discerning clientele requires a daily pursuit for excellence and professionalism. Duties include but will not be limited to suggestive selling, mirroring the guest, taking orders, presenting and pouring wine, accurately placing orders, preparing checks and having an overall great positive mental attitude. Five years of previous service experience is required along with a willingness to learn, the dedication to constantly improve service standards, and a strong sense of commitment to working with the team
  • Front Server
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Front Server
Responsibilities – Demonstrate knowledge and pride of Stock Hill. Must perform and foresee Stock Hills steps of service in a graceful and unobtrusive manner. Taking care of discerning clientele requires a daily pursuit for excellence and professionalism. Duties include but will not be limited to food, liquor, beer and wine knowledge, flat, silver, and plate ware, communicating with captains, bussers, and runners, and clearing tables. Adheres to the philosophy of being "Guest-Centered" by responding to the guest requests with imagination, sincerity, and a willingness to please. We are looking for individuals who possess a strong sense of urgency, a positive attitude, are customer service focused and solution oriented. Must enjoy and be able to succeed in a fast-paced work environment
  • Cook 1
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Cook 1

Qualified applicants are exceptionally hard working and knowledgeable with a passion for food and creativity. We welcome highly motivated enthusiastic individuals who can handle a fast paced, high volume work environment. This is a kitchen that cooks from scratch and are striving for standards of James Beard Awarded Restaurants and a five-star mentality. This is an educational and creative atmosphere. Promotions in the kitchen are based on level of productivity and not seniority.
  • Pastry Cook
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Pastry Cook

Qualified applicants are exceptionally hard working and knowledgeable with a passion for food and creativity. We welcome highly motivated enthusiastic individuals who can handle a fast paced, high volume work environment. This is a kitchen that cooks from scratch and are striving for standards of James Beard Awarded Restaurants and a five-star mentality. This is an educational and creative atmosphere for everyone.
  • Cook 2
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Cook 2

Qualified applicants are exceptionally hard working and knowledgeable with a passion for food and creativity. We welcome highly motivated enthusiastic individuals who can handle a fast paced, high volume work environment. This is a kitchen that cooks from scratch and are striving for standards of James Beard Awarded Restaurants and a five-star mentality. This is an educational and creative atmosphere. Work with Chef Joe West and learn more than just how to set up your station. Promotions in the kitchen are based on level of productivity and not seniority.
  • Roundsmen/Chef de Tournants
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.
  • Bar Back
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Duties:

Emptying trash cans
Collecting dirty glasses
Wiping down the bar counter
Fetching clean towels
Stocking ice for all the wells
Bringing out clean glassware
Cutting fruit and garnishes for drinks
Stocking juice, liquor, beer, and wine
Changing out kegs
  • Back Waiter
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
  • Cook 3
  • Stock Hill
  • 4800 Main Street Kansas City, MO
  • APPLY NOW
Cook 3

Qualified applicants are exceptionally hard working and knowledgeable with a passion for food and creativity. We welcome highly motivated enthusiastic individuals who can handle a fast paced, high volume work environment. This is a kitchen that cooks from scratch and are striving for standards of James Beard Awarded Restaurants and a five-star mentality. This is an educational and creative atmosphere. Work with Chef Joe West and learn more than just how to set up your station. Promotions in the kitchen are based on level of productivity and not seniority.
  • General Manager
  • Bread n Butter Concepts
  • 1720 Cherry Street Kansas City, MO
  • APPLY NOW
Summary

Coordinates food service activities of restaurant by performing the following duties personally or through subordinate supervisors.

Essential Duties and Responsibilities
• Estimate food and beverage costs and purchase supplies.
• Completes or reviews weekly schedules for all personnel.
• Ensures compliance with personnel appearance and uniform standards.
• Enforces all health and safety regulations are adhered to.
• Ensures compliance with licensing, permits and certifications.
• Inspects food and food preparation to maintain quality standards and sanitation regulations.
• Inspects dining areas for cleanliness and safety regulations.
• Investigates and resolves food quality and service complaints.
• Forecasts, tracks, and reviews sales to meet sales objectives.
• Maintains and reviews financial transactions to ensure accuracy and no fraud.
• Monitors budget to ensure efficient operations and to ensure expenditures stay within budget limitations.
• Participates in orientation of new employees and monitors training.
• Assist with marketing strategy and implementing of advertising and promotional campaigns.
• Track and forecast maintenance and repairs on equipment.
• Other duties may be assigned.

Supervisory Responsibilities
Manages two subordinate supervisors who all supervise a total of 18-60 employees in the Restaurant. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Competencies
• To perform the job successfully, an individual should demonstrate the following competencies:
• Use of Technology - Demonstrates required skills; adapts to new technologies; keeps technical skills up to date.
• Job Knowledge - Competent in required job skills and knowledge; exhibits ability to learn and apply new skills; keeps abreast of current developments; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively.
• Continuous Learning - Assesses own strengths and weaknesses; seeks feedback to improve performance; pursues training and development opportunities; strives to continuously build knowledge and skills; shares expertise with others.
• Design - Generates creative solutions; demonstrates attention to detail.
• Problem Solving - Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem solving situations; uses reason even when dealing with emotional topics.
• Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service ; responds to requests for service and assistance; meets commitments.
• Communications - Expresses ideas and thoughts verbally; expresses ideas and thoughts in written form; exhibits good listening and comprehension; keeps others adequately informed; selects and uses appropriate communication methods.
• Cooperation - Establishes and maintains effective relations; exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations; works actively to resolve conflicts.
• Managing Customer Focus - Promotes customer focus; establishes customer service standards; provides training in customer service delivery; monitors customer satisfaction; develops new approaches to meeting customer needs.
• Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; demonstrates group presentation skills; participates in meetings.
• Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed.
• Change Management - Develops workable implementation plans; communicates changes effectively; builds commitment and overcomes resistance; prepares and supports those affected by change; monitors transition and evaluates results.
• Performance Coaching - Defines responsibilities and expectations; sets goals and objectives; gives performance feedback; motivates for increased results; recognizes contributions; encourages training and development.
• Team Leadership - Fosters team cooperation; defines team roles and responsibilities; supports group problem solving; ensures progress toward goals; acknowledges team accomplishments.
• Delegation - Delegates work assignments; matches the responsibility to the person; gives authority to work independently; sets expectations and monitors delegated activities; provides recognition for results.
• Leadership - Exhibits confidence in self and others; inspires and motivates others to perform well; effectively influences actions and opinions of others; accepts feedback from others; gives appropriate recognition to others.
• Managing People - Includes staff in planning, decision-making, facilitating and process improvement; takes responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; solicits and applies customer feedback (internal and external); fosters quality focus in others; improves processes, products and services.; continually works to improve supervisory skills.
• Business Acumen - Understands business implications of decisions; displays orientation to profitability; demonstrates knowledge of market and competition; aligns work with strategic goals.
• Recruitment & Staffing - Exhibits sound interviewing skills; presents positive, realistic view of the organization; analyzes and forecasts staffing needs; makes quality hiring decisions.
• Diversity - Demonstrates knowledge of EEO policy; shows respect and sensitivity for cultural differences; educates others on the value of diversity; promotes a harassment-free environment; builds a diverse workforce.
• Ethics - Treats people with respect; keeps commitments; inspires the trust of others; works with integrity and principles; upholds organizational values.
• Personal Appearance - Dresses appropriately for position; keeps self well groomed.
• Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events.
• Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time.
• Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals; completes tasks on time or notifies appropriate person with an alternate plan.
• Judgment - Exhibits sound and accurate judgment; includes appropriate people in decision-making process; makes timely decisions.
• Safety and Security - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.
  • Line Cook
  • Bread n Butter Concepts
  • 1720 Cherry Street Kansas City, MO
  • APPLY NOW
Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Duties & Responsibilities:
 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
 Attends all scheduled employee meetings and brings suggestions for improvement.
 Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
  • Executive Chef/Sous Chef
  • Bread n Butter Concepts
  • 1720 Cherry Street Kansas City, MO
  • APPLY NOW
Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.


Duties & Responsibilities:
 Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
 Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
 Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
 Fill in where needed to ensure guest service standards and efficient operations.
 Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
 Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
 Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
 Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
 Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
 Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
 Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

 Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
 Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
 Responsible for training kitchen personnel in cleanliness and sanitation practices.
 Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
 Check and maintain proper food holding and refrigeration temperature control points.
 Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.

  • Manager
  • Bread n Butter Concepts
  • 1720 Cherry Street Kansas City, MO
  • APPLY NOW
Summary

Coordinates food service activities of restaurant by performing the following duties personally or through subordinate. Capable of assuming the responsibilities for the operations of the restaurant in the absence of the General Manager.

Essential Duties and Responsibilities
• Estimate food and beverage needs and requisitions or purchases supplies.
• Supervises inventories and estimates food and beverage costs.
• Supervises cleaning and maintenance of equipment and arranges for repairs and other services.
• Enforces all health and safety regulations are adhered to.
• Inspects food and food preparation to maintain quality standards and sanitation regulations.
• Inspects dining areas for cleanliness and safety regulations.
• Investigates and resolves food quality and service complaints.
• Maintains and reviews financial transactions to ensure accuracy and no fraud.
• Reviews financial transactions and monitors budget to ensue efficient operations and ensures expenditures stay within budget limitations.

Supervisory Responsibilities
Directly supervises 20-50 employees in the Restaurant. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Competencies
To perform the job successfully, an individual should demonstrate the following competencies:
• Use of Technology - Demonstrates required skills; adapts to new technologies; keeps technical skills up to date.
• Job Knowledge - Competent in required job skills and knowledge; exhibits ability to learn and apply new skills; keeps abreast of current developments; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively.
• Continuous Learning - Assesses own strengths and weaknesses; seeks feedback to improve performance; pursues training and development opportunities; strives to continuously build knowledge and skills; shares expertise with others.
• Design - Generates creative solutions; demonstrates attention to detail.
• Problem Solving - Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem solving situations; uses reason even when dealing with emotional topics.
• Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments.
• Communications - Expresses ideas and thoughts verbally; expresses ideas and thoughts in written form; exhibits good listening and comprehension; keeps others adequately informed; selects and uses appropriate communication methods.
• Cooperation - Establishes and maintains effective relations; exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations; works actively to resolve conflicts.
• Managing Customer Focus - Promotes customer focus; establishes customer service standards; provides training in customer service delivery; monitors customer satisfaction; develops new approaches to meeting customer needs.
• Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; demonstrates group presentation skills; participates in meetings.
• Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed.
• Change Management - Develops workable implementation plans; communicates changes effectively; builds commitment and overcomes resistance; prepares and supports those affected by change; monitors transition and evaluates results.
• Performance Coaching - Defines responsibilities and expectations; sets goals and objectives; gives performance feedback; motivates for increased results; recognizes contributions; encourages training and development.
• Team Leadership - Fosters team cooperation; defines team roles and responsibilities; supports group problem solving; ensures progress toward goals; acknowledges team accomplishments.
• Delegation - Delegates work assignments; matches the responsibility to the person; gives authority to work independently; sets expectations and monitors delegated activities; provides recognition for results.
• Leadership - Exhibits confidence in self and others; inspires and motivates others to perform well; effectively influences actions and opinions of others; accepts feedback from others; gives appropriate recognition to others.
• Managing People - Includes staff in planning, decision-making, facilitating and process improvement; takes responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; solicits and applies customer feedback (internal and external); fosters quality focus in others; improves processes, products and services.; continually works to improve supervisory skills.
• Business Acumen - Understands business implications of decisions; displays orientation to profitability; demonstrates knowledge of market and competition; aligns work with strategic goals.
• Recruitment & Staffing - Exhibits sound interviewing skills; presents positive, realistic view of the organization; analyzes and forecasts staffing needs; makes quality hiring decisions.
• Diversity - Demonstrates knowledge of EEO policy; shows respect and sensitivity for cultural differences; educates others on the value of diversity; promotes a harassment-free environment; builds a diverse workforce.
• Ethics - Treats people with respect; keeps commitments; inspires the trust of others; works with integrity and principles; upholds organizational values.
• Personal Appearance - Dresses appropriately for position; keeps self well groomed.
• Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events.
• Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time.
• Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals; completes tasks on time or notifies appropriate person with an alternate plan.
• Judgment - Exhibits sound and accurate judgment; includes appropriate people in decision-making process; makes timely decisions.
• Safety and Security - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.
  • Catering Utility
  • Bread n Butter Concepts
  • 1720 Cherry Street Kansas City, MO
  • APPLY NOW
Bread & Butter Concepts: Catering & Events

Our Mission
An obsession to providing the spice of life through a relaxing and valued experience in genuine hospitality every time.

The Catering Utility is responsible for assisting the Sales & Catering team with preparing catering equipment for events, packing/unpacking event vehicles, and serves as an off premise catering utility. The Catering Utility is also responsible for various services, to include but not limited to: setting up catered food, serving, cleaning equipment, workstations, utensils, pots and pans using specific chemicals to ensure health and sanitary standards; performing all other responsibilities as directed by Bread & Butter Concepts or as assigned by the Sales & Catering team. This position requires night and weekend availability and overall flexible schedule. This position is paid an hourly wage.

ESSENTIAL RESPONSIBILITIES:
• Drives and unloads trucks to event site
• Ensures proper security and care of all company equipment and product
• Ensures proper product setup and health standards at events
• Ensures proper event breakdown
• Maintains a neat and clean working areas
• Ensures accurate inventory of event items that are packed and are ready for transit to event site
• As necessary and requested complete any duties needed to ensure achieving a successful catered event.