Join us each Friday during Lent (February 16-March 30) for chef-created lunch and dinner seafood specials.
Elevate your Easter Brunch with our with 3-course Easter Brunch Menu served 9:30am-3:30pm. Adults 3-course $35 and Kids under 12, 2-course $13.
Served Saturdays & Sundays
View the Brunch Menu
Monday-Friday 4pm-6:30pm inside/outside bar area only
View the Social Hour Menu