Join us for an exclusive whisky dinner Tuesday, January 30 at 6 pm. Executive Chef Nathan Nichols and his culinary team will craft a 5-course dinner menu with Maker's Mark pairings featuring Bread & Butter Concepts' Private Select Maker's Mark Whisky. Purchase tickets here, $100 per person.
Served Saturdays & Sundays
View the Brunch Menu
Monday-Friday 4pm-6:30pm inside/outside bar area only
View the Social Hour Menu