Join us each Friday during Lent (February 16-March 30) for chef-created lunch and dinner seafood specials.
Join us on the Country Club Plaza for an elevated Easter brunch served from 9:30am to 3:30pm. Our three-course menu ($35) will feature a variety of sweet and savory dishes, in addition to classic brunch favorites (there will be bacon). A two-course menu ($13) will be available for kids under 12. Our regular dinner menu is available from 4-8pm. Reserve your table now. View the Easter Brunch Menu.
Served Saturdays & Sundays
View the Brunch Menu
Monday-Friday 4pm-6:30pm inside/outside bar area only
View the Social Hour Menu