Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Kiwi Shoyu Glaze Tuna Tataki*
sashimi grade ahi tuna seared rare, whipped avocado, salsa macha, radish, fresh corn tortilla
$26
-
Spinach Artichoke & Gruyere Dip
roasted garlic, cream cheese, parmesan cheese, tortilla chips
$17
-
Grilled Spanish Octopus
chickpea puree, aji verde sauce, castelveltrano olives, pumpkin seed granola, smoked paprika oil
$20
-
Calamari Fritti with Saffron Aioli
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
$21
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Low Country Pimento Cheese
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
$18
-
Wagyu & Chili Steak Tartare*
wagyu beef, chili crisp, pickled ginger, sichuan peppercorn, gochujang aioli, teriyaki, scallions, furikake, egg yolk, wonton chips
$25
-
Cornflake Breaded Fried Oysters
west coast oysters, celery remoulade, popcorn shoot salad
$19
-
Italian Sausage Wagyu Meatballs
ground wagyu beef, Scimeca's Italian sausage, nonna's marinara, mozzarella, parmesan, grilled sourdough 23
$23
Sushi
Available Monday - Saturday, after 4:30pm-
Flying Dragon*
blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits
$21
-
Smoked Salmon Roll*
smoked salmon mousse, cucumber, avocado, green onion, everything bagel crunch, sesame mayo, fried capers
$20
-
Spicy Tuna Roll
spicy mayo, avocado, blue crab, tobiko, tempura bits
$19
-
Crunchy Shrimp Roll*
tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay
$21
-
Chili Mango Lobster Roll
lobster salad, avacado, cucumber, spicy blue crab, sweet chili mango sauce, wasabi tobiko, togarashi
$24
-
California Roll
imitation crab, cucumber, avocado, orange tobiko
$17
Sides
-
CRISPY BRUSSELS SPROUTS
honey chili glaze, sesame seeds, roasted cashews
$11
-
Goat Cheese & Chive Smashed Yukon Potatoes
$11
-
House Cut Fries
$8
-
Macaroni Gratinee
gruyere & fontina cream, white cheddar, bacon, jalapeño, breadcrumbs
$18
-
Hens & Trumpets
roasted wild mushrooms, shoyu au jus, togarashi, chives
$14
-
Grilled Bok Choy
yakiniku sauce, preserved lemon, gochujang aioli, toasted sesame
$12
-
Truffle Potatoes
smashed crispy potatoes, parmesan, chive, truffle aioli
$12
-
Poblano Cream Corn Brulee
charred corn, roasted poblanos, roasted garlic & lime cream, cilantro
$14
Greens
Add: chicken $7, salmon, shrimp or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$16
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
-
Tuscan Kale Caesar Salad*
shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Roasted Beet & Pistachio
roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
$17
Entrees
-
The Seasonal Coconut Curry
jasmine rice, swiss chard, wild mushrooms, roasted red bell pepper, broccoli florets, winter squash, spiced peanuts, micro cilantro
$26
-
Blackened Fried Catfish
buttermilk & cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy
$28
-
Pan Seared Atlantic Scallops
New Bedford Atlantic scallops, creamy parsnip puree, house smoked pork belly, candied sweet potato, apple butter, toasted pecans
$49
-
Buttermilk Fried Chicken & Waffle
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
$25
-
Nonna’s Bolognese
tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
-
Red Wine Braised Short Rib
smoked cheddar grits, charred bok choy, popcorn shoots, baby carrots, yakiniku demi glace, smoked cheddar tuile
$38
-
Pecan Crusted Ruby Red Trout in Dijon Cream
roasted winter squash, fennel, cider vinaigrette, apple & frisee salad
$33
-
Salmon in Miso Butter & Lemongrass Cream*
Wester Ross salmon, jasmine rice, roasted wild mushrooms, broccoli florets, guajillo miso butter, ginger lemongrass cream
$41
Wood Fire
Add: scallops $13 or shrimp $18-
Blackened Shrimp & Grits
blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro
$31
-
Brick Pressed Chicken
lemon & thyme brine, prosciutto & sausage bread pudding, roasted wild mushrooms, Tuscan kale, lemon pan sauce
$33
-
French Onion Wagyu Burger*
8oz. Australian Wagyu, shio koji caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish aioli, potato bun
$28
-
Wood Fire Grilled Hanger Steak in Demi-Glace*
brussels sprouts hash, sweet demi-glace,crispy tobacco onions, bacon, goat cheese & chive smashed yukon potatoes
$44
-
Moroccan Spiced Australian Lamb Chops*
harissa hummus, grilled parsnips, mint, marinated olives, preserved lemon, smoked paprika oil
$58
Austrialian Wagyu Steaks
-
Senku 6 oz Filet Mignon
{9+ BMS}
$65
-
Senku 14 oz KC Strip
{8-9 BMS}
$89
-
Senku 14 oz Ribeye
{6-7 BMS}
$112
-
Sauces & Butters 4
Chimichurri | Sweet Demi-Glace | Yakiniku Sauce | Dijon Cream sauce | Rosemary Blue Cheese | Butter & Tobacco Onions | Guajillo Miso Butter | Black Truffle & Chive Butter
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Kiwi Shoyu Glaze Tuna Tataki*
sashimi grade ahi tuna seared rare, whipped avocado, salsa macha, radish, fresh corn tortilla
$26
-
Cornflake Breaded Fried Oysters
west coast oysters, celery remoulade, popcorn shoot salad
$19
-
Calamari Fritti with Saffron Aioli
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
$21
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Low Country Pimento Cheese
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
$18
-
Grilled Spanish Octopus
chickpea puree, aji verde sauce, castelveltrano olives, pumpkin seed granola, smoked paprika oil
$20
-
Italian Sausage Wagyu Meatballs
ground wagyu beef, Scimeca's Italian sausage, nonna's marinara, mozzarella, parmesan, grilled sourdough 23
$23
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$16
-
Tuscan Kale Caesar Salad*
shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
gluten free
-
Roasted Beet & Pistachio
roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
$17
Tacos
-
Chipotle Shrimp
chipotle aioli, avocado, pickled onions, corn tortilla, micro cilantro
$18
-
Red Wine Braised Short Rib
beef short rib, guacamole, Mexican street corn, salsa macha, cotija cheese, corn tortilla
$17
-
Chili Colorado
slow simmered pork in a red chili sauce, black beans, crema, cotija cheese, micro cilantro, flour tortilla
$17
-
Carne Asada & Chimichurri
dry rubbed strip steak, radish, charred onion, goat cheese, corn tortilla, micro cilantro
$18
DOUBLE UP 18
mix and match any two different items-
PIG WINGS (2)
-
½ HAM & CHEESE
-
GD BURGER SLIDER
-
CUP OF GUMBO
-
KALE CAESAR SALAD
-
G&D SALAD
-
CRISPY BRUSSELS SPROUTS
-
HOUSE CUT FRIES
-
TRUFFLE POTATOES
-
SMALL SHRIMP & GRITS
HANDHELDS
All sandwiches are served on local Farm to Market Bread, choice of house fries or house salad-
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
-
Chicken Salad Wrap
flour tortilla, grilled chicken, green goddess dressing, sweet corn, tomato, hard boiled eggs, avocado
$17
-
GD Burger*
8oz., dry aged patty, Hemme Brothers smoked cheddar, bacon caramel, artisan lettuce, steak sauce, Farm to Market jalapeño pretzel bun
$23
-
Katsu Fried Chili Crunch Chicken Sandwich
Katsu fried chicken breast, dill remoulade, cabbage slaw, brioche bread
$18
-
Prosciutto & Brie Ham & Cheese
toasted French baguette, rosemary cantaloupe preserves, 18 month prosciutto, delice triple cream brie, sliced apples, sherry shallot vinaigrette, arugula
$19
-
Dry Rubbed & Caramelized Steak Sandwich*
sliced dry rubbed strip steak, caramelized onion, roasted red bell pepper, smoked provolone cheese, chimichurri, chipotle aioli, Italian hoagie
$19
-
GD Burger*
8oz., premium angus patty, Hemme Brothers rubbed & smoked cheddar, bacon caramel, artisan lettuce, steak sauce, Farm to Market jalapeño pretzel bun
$23
-
French Onion Wagyu Burger*
8oz. Australian Wagyu, shio koji caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish aioli, potato bun
$28
Entrées
-
The Seasonal Coconut Curry
jasmine rice, swiss chard, wild mushrooms, roasted red bell pepper, broccoli florets, winter squash, spiced peanuts, micro cilantro
$26
-
Blackened Shrimp & Grits
blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro
$31
-
Blackened Fried Catfish
buttermilk & cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy
$28
-
Buttermilk Fried Chicken & Waffle
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
$25
-
Nonna’s Bolognese
tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
-
Brick Pressed Chicken
lemon & thyme brine, prosciutto & sausage bread pudding, roasted wild mushrooms, Tuscan kale, lemon pan sauce
$33
-
Wood Fire Grilled Steak Frites*
hanger steak, house fries, choice of sweet demi-glace or chimichurri
$35
Sides
-
CRISPY BRUSSELS SPROUTS
honey chili glaze, sesame seeds, roasted cashews
$11
-
Macaroni Gratinee
gruyere & fontina cream, white cheddar, bacon, jalapeño, breadcrumbs
$18
-
Truffle Potatoes
smashed crispy potatoes, parmesan, chive, truffle aioli
$12
-
House Cut Fries
$8
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Brunch
Saturdays & Sundays
9:30am - 2:30pm
Cocktails
-
Brunch Punch
$10
-
House Bloody Mary
$11
-
Mimosa
$8
-
Spritz Your Way
Aperol, Hugo, or ask about Spirit Free options
$11
-
Winter Wonderberry
Roku gin, blueberry syrup, cranberry, spritz top
$12
-
Midnight Fizz
Codigo mezcal, Pom-blossom syrup, blackberries, lime, spritz top
$13
-
Hubba Bubbles
360 Huckleberry vodka, Aperol, lemon, spritz top
$12
Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
GD Beignets
apple butter, powdered sugar
$12
-
Greek Yogurt with Fresh Berries
Honey, strawberry coulis, mint, granola
$9
-
Calamari Fritti with Saffron Aioli
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
$21
-
Low Country Pimento Cheese
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
$18
-
Cornflake Breaded Fried Oysters
west coast oysters, celery remoulade, popcorn shoot salad
$19
Planks
Pick: two $13 I three $16Served on Farm to Market Bread
-
Avocado
tomatoes, crispy prosciutto, green goddess dressing, overeasy egg, aleppo chili
-
Goat Cheese
whipped goat cheese, cantaloupe jam, toasted walnuts, fresh thyme, honey
-
Smoked salmon
whipped cream cheese, tomatoes, red onion, capers
Sandwiches
Choice of house fries or house salad-
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
-
OG Burger
two 3 oz. smashed patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
$18
-
Katsu Fried Chili Crunch Chicken Sandwich
Katsu fried chicken breast, dill remoulade, cabbage slaw, brioche bread
$18
-
Prosciutto & Brie Ham & Cheese
toasted French baguette, rosemary cantaloupe preserves, 18 month prosciutto, delice triple cream brie, sliced apples, sherry shallot vinaigrette, arugula
$19
-
A.M. Burger*
8oz., premium angus patty, Hemme Brothers rubbed & smoked cheddar, bacon caramel, avocado, pickled red onion, over medium egg, Farm to Market jalapeño pretzel bun
$23
-
French Onion Wagyu Burger*
8oz. Australian Wagyu, shio koji caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish aioli, potato bun
$28
-
Breakfast Burrito
dry rubbed strip steak, breakfast potatoes, scrambled eggs, carmelized onion, jalapenos, red bell pepper, provolone cheese, chipotle aioli, flour tortilla
$19
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops 18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$16
-
Roasted Beet & Pistachio
roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
$17
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
gluten free
-
Tuscan Kale Caesar Salad*
shallots, garlic breadcrumbs, parmigiano reggiano
$15
Entrées
-
Biscuits & Gravy*
house-made biscuit, open-faced, eggs your way, pork sausage gravy, breakfast potatoes
$16
-
Crab Cake Benedict*
blue crab, avocado, English muffin, hollandaise sauce, breakfast potatoes
$25
-
“PBLT” Benedict
house smoked pork belly, arugula, tomato jalapeño jam, english muffin, poached eggs, hollandaise sauce, breakfast potatoes
$23
-
Carne Asada & Chimichurri Breakfast Tacos
corn tortillas, scrambled eggs, goat cheese, micro cilantro
$18
-
Blackened Shrimp & Grits
blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro
$31
-
Loaded Breakfast Skillet
Scimeccas andouille sausage, bacon, beef tenderloin, breakfast potatoes, bell peppers, onion, Hemme Brothers rubbed & smoked cheddar, eggs your way, chimichurri
$26
-
Blueberry Lemon French Toast
brioche french toast, macerated blueberries, lemon glaze, powdered sugar, maple syrup
$19
-
Red Chili Colorado Tostadas
slow simmered pork in a red chili sauce, black beans, guacamole, two medium eggs, crema, cotija cheese, breakfast potatoes, micro cilantro
$23
Sides
-
Fresh Fruit
seasonal mixed fruit
$8
-
Sourdough or 9-Grain Toast
house-made butter & jam
$4
-
Buttermilk Biscuit
house-made butter & jam
$5
-
G&D Waffle
$9
-
Breakfast Sausage
$7
-
Bacon
$6
-
Egg
$2
-
House Cut Fries
$7
-
Breakfast Potatoes
$5
-
Roasted Garlic & Gruyere Mac & Cheese
Crispy bacon, cornbread crumbs, scallions
$11
-
Crispy Brussel Sprouts
honey chili glaze, parmesan
$10
-
Country-Style Sausage Gravy
$5
Gluten Free Option
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Desserts
Desserts
-
German Chocolate Cake
coconut & pecan layered cake, chocolate ganache, pecan butter, toasted coconut
$13
-
Sweet Potato Pie
sweet potato mousse, toasted meringue, red wine glaze
$11
-
Apple Pie
caramelized banana, rum butter sauce, roasted pecans
$12
-
Gram & Dun Bar
chocolate peanut and pretzel nougat, marshmallow cream cheese, chocolate mousse, peanut butter ice cream
$12
-
Seasonal Ice Cream or Sorbet
$7
DESSERT LIBATIONS
-
Clearly Chocolate
360 madagascar vanilla vodka, triple sec, creme de cacao, orange
$12
-
Cold Brew Coupe
360 madagascar vanilla vodka, Kamora coffee liqueur, Roasterie cold brew
$13
-
Dirty Chai Guy
360 madagascar vanilla vodka, 477 chai spirit, Kamora coffee liqueur, Five Farms Irish cream
$13
-
Campfire
Pinnacle whipped vodka, Frangelico, Creme de Cacao, cream
$13
-
La Fleur D’Or Sauternes, White Blend, Bordeaux, France 13
-
Niepoort: 10 year Tawny, Port, V. N. Gaia, Portugal 12
-
Niepoort: 20 year Tawny, Port, V. N. Gaia, Portugal 19
WINE BY THE GLASS
SPARKLING & ROSÉ
-
Rosé of Syrah, VinZant Wines, “Evie En Rosé”, Sonoma Valley, California 13 | 45
-
Cremant de Limoux Rose Brut, Cotes Mas, Languedoc, France 16 | 60
-
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 13 | 50
-
Prosecco, Benvolio, DOC, Friuli, Italy 12 | 48
WHITE
-
Riesling, Lucashof, Pfalz, Germany 12 | 45
-
Moscato, Ruby Donna, Puglia, Italy 13 | 48
-
Pinot Grigio, Maso Canali, Trentino, Italy 13 | 49
-
Sauvignon Blanc, Greg Norman, Marlborough, New Zealand 46
-
Sauvignon Blanc, Matanzas Creek, Sonoma, California 13 | 50
-
Gruner Veltliner, Meinklang, Neusiedlersee, Austria 56
-
Chardonnay, Diatom, Santa Barbara, California 16 | 65
-
Chardonnay, Cambria 'Katherine's Vineyard', Sonoma, California 50
RED
-
Pinot Noir, Gaspard, Loire Valley, France 14 | 52
-
Pinot Noir, Decoy, California 15 | 58
-
Zinfandel, Edmeades, Mendocino, California 13 | 50
-
Chianti, Renzo Masi ‘Riserva’, Tuscany, Italy 12 | 44
-
Malbec, Cuma, Mendoza, Argentina 13 | 49
-
Red Blend, VinZant Wines, 'But I am I', Sonoma Valley, California 15 | 57
-
Cabernet Sauvignon, VinZant Wines, ‘Whit’s End’, Sonoma Valley, California 16 | 59
ALCOHOL-FREE WINE
-
Cabernet Sauvignon, Fre, Napa Valley, California 10 | 36
-
Sauvignon Blanc, Fre, Napa Valley, California, 10 | 36
-
Fritz Muller Sparkling, Rheinhessen, Germany 8 | 30
-
Sparkling Rose, Shania, Jumilla, Spain 10 | 36
WINE BY THE BOTTLE
SPARKLING & ROSÉ
-
Rosé of Syrah, VinZant Wines, “Evie En Rosé”, Sonoma Valley, California 45
-
Prosecco, Benvolio, DOC, Veneto, Italy 48
-
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 50
-
Champagne Brut, Maison Collet, Champagne, France 110
-
Cremant de Limoux Rose Brut, Cotes Mas, Languedoc, France 60
-
Cava, 'Azimut Brut Nature', Penedes, Catalonia, Spain 58
-
Champagne Brut, Vueve Cliquot, Yellow Label, Champagne, France 159
-
Champagne Brut, Gosset, Grand Milesime, Champagne, France 290
-
Sparkling Rose, Domaine Carneros, Carneros, California 109
-
Brut Rosé, Mumm, Napa Valley, California 69
-
Brut Rosé, Gosset Magnum, Champagne, France 300
-
Rosé, Jean Luc Colombo, Provence, France 62
WHITE
-
Riesling, J Lohr, Riesling, California 44
-
Riesling, Lucashof, Pfalz, Germany 45
-
Moscato, Costello del Poggio, Piedmont, Italy 45
-
Moscato, Ruby Donna, Puglia, Italy 48
-
Viognier, D'Arenberg, The Hermit, Mclaren Vale, Australia 48
-
Pinot Grigio, Maso Canali, Trentino, Italy 49
-
Pinot Gris, Four Graces, Willamette Valley, Oregon 58
-
Soave, Pieropan, DOC, Italy 52
-
Sancerre, Domaine Grueneau, Loire Valley, France 76
-
Gruner Veltliner, Meinklang, Neusiedlersee, Austria 56
-
Sauvignon Blanc, Greg Norman, Marlborough, New Zealand 46
-
Sauvignon Blanc, Matanzas Creek, Sonoma, California 50
-
Sauvignon Blanc, Allan Scott, Marlborogh, New Zealand 45
-
Sauvignon Blanc, Stag's Leap, Aveta, Napa, California 92
-
Chardonnay, Diatom, Santa Barbara, California 65
-
Chardonnay, Stag's Leap, Hands of Time, Napa Valley, California 64
-
Chardonnay, Cakebread, Napa Valley, California 115
-
Chardonnay, Chateau Montelena, Napa Valley, California 150
-
Chardonnay, Au Bon Climat, Santa Barbara, California 75
-
Chardonnay, Hartford Court, Santa Barbara, California 95
-
Chardonnay, Patz & Hall, Sonoma Coast, California 90
-
Chardonnay, Cambria 'Katherine's Vineyard', Sonoma, California 50
-
Chardonnay, Sea Smoke, Sta. Rita Hills, California 185
RED
-
Pinot Noir, Gaspard, Loire Valley, France 52
-
Pinot Noir, Duckhorn, Decoy, California 58
-
Pinot Noir, Pas de Probleme, France 48
-
Pinot Noir, Argyle, Willamette Valley, Oregon 92
-
Pinot Noir, Clarice, Santa Lucia Highlands, California 195
-
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, California 90
-
Pinot Noir, Dial Tone, Santa Barbara, California 78
-
Pinot Noir, Flaunt, Sonoma, California 152
-
Pinot Noir, Ken Wright, Carter Vineyards, Eola-Amity Hills, Oregon 155
-
Pinot Noir, Melville, Sta Rita Hills, California 130
-
Pinot Noir, Patz and Hall, Sonoma, California 98
-
Pinot Noir, Sea Smoke, Southing, Sta. Rita Hills, California 230
-
Pinot Noir, Talbot, Sleepy Hollow, Santa Lucia Highlands, California 55
-
Chianti, Renzo Masi ‘Riserva’, Tuscany, Italy 44
-
Gamay, Maison L’Envoye, ‘Fleurie’, Beaujolais, France 82
-
Barolo, Vietti Castiglione, Piemonte, DOCG, Italy 125
-
Barolo, Giovanni Manzone, Piemonte, DOCG, Italy 165
-
Chateauneuf-du-Pape, Chateau Mont-Redon, Rhone, France 165
-
Cote du Rhone, E. Guigal, Rhone, France 105
-
Malbec, Cuma, Mendoza, Argentina 49
-
Shiraz, d'Arenburg, The Footbol, McLaren Vale, AUS 60
-
Zinfandel Blend, Bedrock Wine Company, Heritage, Sonoma County, California 105
-
Zinfandel, Carlisle, Sonoma, California 98
-
Zinfandel, Edmeades, Mendocino, California 50
-
Merlot, Frog’s Leap, Napa Valley, California 115
-
Merlot, Duckhorn, Decoy, California 72
-
Merlot, Cline ‘Seven Ranchlands’, Sonoma, California 45
-
Red Blend, ‘But I am I’, Sonoma Valley, California 57
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Red Blend, Orin Swift, Abstract, Napa Valley, California 98
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Red Blend, Andremily, EABA, Santa Barbara County, California 300
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Red Blend, Stag's Leap, The Investor, Napa Valley, California 135
-
Red Blend, Opus, Overture, Napa Valley, California 400
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Super Tuscan Red Blend, Fattoria di Basciano I PINI, Tuscany, Italy 86
-
Garnacha, SC Panell, ‘Basso Vineyards’, McLaren Vale, Australia 68
-
Grenache, John Duvall, ‘Concilio’, Barossa, Australia 76
-
Cabernet Sauvignon, ‘Whit's End’ Sonoma Valley, California 59
-
Cabernet Blend, Marietta, Arme, North Coast, California 67
-
Cabernet Sauvignon, Borne of Fire, Columbia Valley, Washington 70
-
Cabernet Sauvignon, Stonestreet, Napa Valley, California 138
-
Cabernet Sauvignon, Ashes and Diamonds, Red Hen, Napa Valley, California 185
-
Cabernet Sauvignon, Caymus, Napa Valley, California 185
-
Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California 380
-
Cabernet Sauvignon, Chateau Montelena, Estate, Napa Valley, California 290
-
Cabernet Sauvignon, Duckhorn, Napa Valley, California 109
-
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California 145
-
Cabernet Sauvignon, Hundred Acre, Napa Valley, California 1395
-
Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, California 625
-
Cabernet Sauvignon, Jordan, Alexander Valley, California 120
-
Cabernet Sauvignon, Louis Martini, Napa Valley, California 88
-
Cabernet Sauvignon, Mondavi, Reserve, Napa Valley, California 1200
-
Cabernet Sauvignon, Opus One, Napa Valley, California 475
-
Cabernet Sauvignon, Orin Swift, Palermo, Napa Valley, California 156
-
Cabernet Sauvignon, Quilt, Napa Valley, California 85
-
Cabernet Sauvignon, Robert Craig, Howell Mountain, Napa Valley, California 305
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, California 185
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Cabernet Sauvignon, Spotteswood, Napa Valley, California 360
Cocktails
Signature Favorites
-
The “D” Cup
360 sorrento lemon vodka, elderflower liqueur, lemon, cranberry
$13
-
The Smoking Dun
Old Grand-Dad Bourbon, Rothman & Winter Orchard Cherry, applewood smoked ice, rosemary, lemon, orange
$14
-
Lavender Brown
earl grey infused vodka, Big O ginger liqueur, rosemary, lavender, lemon, mint
$12
-
Basil Smash
Grey Goose pear vodka, elderflower liqueur, basil, lemon
$13
Classics
-
G&D Old-Fashioned
choice of Buffalo Trace bourbon, Appleton Signature rum or Knob Creek rye, house bitters, vanilla rich syrup
$15
-
G&D Classic Margarita
Espolon Blanco tequila, triple sec, agave nectar, lime, Hawaiian black salt 13
Spicy or Strawberry +0.50
premium with Grand Marnier +4
-
Mule Variation
Skyy vodka infused with vanilla almond tea, lime, ginger beer 12
-
Fly Me to the Moon
Knob Creek bourbon, Aperol, Rossa Amara, lemon, orange bitters
$15
Seasonal
-
Fountain City
J. Rieger gin, Luxardo Delsanto, Rothman & Winter creme de violette, lime, simple syrup
$15
-
Apple of my Eye
360 red apple vodka, brown sugar cinnamon syrup, cranberry, ‘In My Element’ riesling
$12
-
Sunset Bramble
Ben Holladay soft red wheat bourbon, St Elizabeth Allspice Dram, blueberry syrup, lemon, fee foam
$14
-
The Firewheel
Camarena blanco tequila, Aperol, Velvet Falernum, lime, simple syrup
$14
Dessert
-
Clearly Chocolate
360 vanilla vodka, triple sec, Creme de Cacao, orange
$12
-
Cold Brew Coupe
360 madagascar vanilla vodka, Kamora coffee liqueur, Roasterie cold brew
$13
-
Dirty Chai Guy
360 madagascar vanilla vodka, 477 chai spirit, Kamora coffee liqueur, Five Farms Irish cream
$13
-
Campfire
Pinnacle whipped vodka, Frangelico, Creme de Cacao, cream
$13
Mocktails
-
Berry Blonde
strawberry syrup, blackberry, raspberry, lemon, ginger beer... Add vodka +5
$7
-
Sangria
Fre n/a cabernet, brown sugar cinnamon syrup, orange juice, cranberry, soda
$12
-
The Bully
brown sugar cinnamon syrup, cream, Pepsi
$10
-
Mockerita
Ritual N/A tequila, agave, lime...Make it spicy or strawberry + $0.50
$10
-
Nomosa
Fritz Muller N/A sparkling, choice orange, cranberry or grapefruit
$8
-
Spritz Your Way
Ritual N/A Apertivo or Elderflower, Fritz Muller N/A sparkling, soda
$11
-
Bloomberry
blueberry syrup, lemon, mint, Lagunitas Hoppy n/a seltzer
$10
Beer
Bottled & Canned
Specialty-
Angry Orchard Hard Cider
Walden, NY, {5% abv}
$7
-
Boulevard Tank 7
Kansas City, MO {8.5% abv}
$9
-
Boulevard Wheat
Kansas City, MO {4.4% abv}
$6
-
Boulevard Space Camper
Kansas City, MO {5.9% abv}
$7
-
City Barrel, Rad AF, IPA
Kansas City, MO {6.4% abv}
$7
-
Guinness
Dublin, County Dublin Ireland {4.2% abv}
$8
-
Holidaily, Favorite Blonde
Golden, CO {5% abv}
$6
-
KC Bier Co Dunkel
Kansas City, MO {5% abv}
$7
-
KC Bier Co Hefeweizen
Kansas City, MO {5.2% abv}
$7
-
Modelo Especial
Ciudad de Mexico, Mexico {4.5% abv}
$6
-
Peroni, Nastro Azzurro
{5.1% abv}
$6
-
Quirk Rotator
Kansas City, MO MKT
-
Sam Adams Boston Lager
Boston, MA {5.0% abv}
$6
-
Seasonal Rotator
MKT
-
Stella Artois Pale Lager
Leuven, Belgium {5% abv}
$6
Domestics
-
Bud Light
$5
-
Coors Light
$5
-
Michelob Ultra
$6
-
Miller Lite
$5
Non-Alcoholic
-
Athletic "Run Wild IPA"
Stratford, Connecticut
$6
-
Lagunitas, Happy Seltzer
Petaluma, California
$6
-
Guinness Zero
Dublin, Ireland
$7
Happy Hour
Monday - Friday
3:00 pm - 5:00 pm
(INSIDE ONLY)
Snacks $9
-
Not-So-Standard Potato Chips
parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
$9
-
Spinach Artichoke & Gruyere Dip
roasted garlic, cream cheese, parmesan cheese, tortilla chips
$12
-
The OG Smash Burger*
two 3 oz. smashed steak patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
$12
-
Low Country Pimento Cheese
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
$12
-
Cornflake Breaded Fried Oysters
west coast oysters, celery remoulade, popcorn shoot salad
$14
-
Crispy Brussels Sprouts
honey chili glaze, sesame seeds, roasted cashews
$9
Cocktails $8
-
Mule Variation
Skyy vodka infused with vanilla almond tea, lime, ginger beer
-
G&D Manhattan
Old Grand-Dad bourbon, Cocchi di Torino, house bitters blend, luxardo cherry syrup
-
Pony Up
Buffalo Trace, house bitters, lemon, ginger beer
-
Fizzy Lifting
360 vodka, blueberry syrup, lime, prosecco
Wine
$8-
Red
-
White
-
Bubbles
Beer
$1 OFF Domestic Bottles-
KC Bier Co Dunkel
$5
-
Boulevard Wheat
$5