Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$17
-
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$14
-
Spanish Octopus
roasted zucchini puree, yukon gold potatoes, spanish chorizo, sunflower seed granola, salsa macha
$18
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Ana’s Aguachile
Chili & lime marinated shrimp, cucumber, mango, avocado, red onion, Cascabel salsa, fried tortilla strips, aleppo chili
$18
-
Fried Oysters
cornflake breading, romesco sauce, pistachio & olive salsa
$17
-
Fried Green Tomatoes
Cornmeal breading, pimento cheese, chilled crab salad, comeback sauce, Pea tendrils
$16
-
Charcuterie Board
chef’s selection of artisanal meats & cheeses, seasonal jam, marinated olives, spiced nuts, lavash crackers
$24
Sushi
Available Monday - Saturday dinner only-
Flying Dragon*
blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits
$21
-
Kanikama Roll*
crab, carrots, cucumber, jalapeño, scallion, cream cheese, avocado, yum yum sauce, crispy kani, furikake
$20
-
Spicy Tuna Roll
sriracha, avocado, blue crab, tobiko, tempura bits
$19
-
Crunchy Shrimp Roll*
tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay
$21
-
Sunrise to Sunset Roll*
shrimp tempura, crab salad, mango, avocado, black tobiko, sweet chili mango sauce, chili crunch, scallion, sesame seeds
$20
Sides
-
Grilled Asparagus
garlic chili yogurt, pecorino, grilled lemon
$9
-
Crispy Brussels Sprouts
honey chili glaze, parmesan
$10
-
SUGAR SNAP PEAS
sake soy glaze, toasted sesame seeds, aleppo chili
$9
-
SUMMER SUCCOTASH
sweet corn, fresh garbanzo beans, tomato, green goddess, mint
$10
-
Truffle Potatoes
parmesan, chive, truffle aioli
$9
-
Goat Cheese & Chive Smashed Yukon Potatoes
$9
-
House Cut Fries
$7
-
Roasted Garlic & Gruyere Mac & Cheese
crispy bacon, cornbread crumbs, scallions
$11
Greens
Add: chicken $7, salmon, shrimp or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$15
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
-
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Chilled Asparagus Salad
asparagus, lemon vinaigrette, sauce gribiche, crispy prosciutto, hard boiled egg, pecorino
$16
Entrees
-
Seasonal Curry
jasmine rice, sugar snap peas, hen of the woods mushrooms, spinach, roasted red bell pepper, coconut curry, spiced peanuts, micro cilantro
$25
-
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$27
-
Blackened Fried Catfish
cornmeal breaded, stewed black-eyed peas & rice, braised greens, bacon, tomato gravy
$27
-
Chicken and Waffle
waffle, fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
-
Burnt End Mac & Cheese
GD bbq sauce, house smoked burnt ends, roasted garlic & gruyere cream, smoked gouda, house pickles, cornbread crumbs, scallions
$26
-
Bolognese
tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
-
Creamy Garlic Tortellini
roasted garlic & spinach tortelloni, tomato butter, confit cherry tomatoes, sauteed spinach, fresh basil, garlic breadcrumbs, parmigiano reggiano
$29
-
Alaskan Halibut
braised cannellini beans, asparagus, spanish chorizo, tomato butter, parsley salsa
$41
-
Pan Roasted Salmon
roasted zucchini puree, warm feta and tomato confit, spinach, couscous, olive & pistachio salsa
$34
-
Pan Seared Scallops
romesco sauce, sugar snap peas, butter poached radish, chimichurri, toasted almonds
$42
-
Steak Sandwich*
sliced strip steak, cremini mushrooms, caramelized onion, roasted red bell pepper, provolone cheese, chimichurri, Italian hoagie
$19
Wood Fire
Add: scallops $13 or shrimp $18-
Half Grilled Chicken
lemon & thyme brine, sautéed garlic swiss chard, lemon pan sauce, roasted potatoes
$29
-
Duroc Pork Chop
Double bone-in pork chop, brined & smoked, summer succotash, braised greens, cornbread crumbs, sweet demi-glace
$41
-
Wagyu Burger
100% American Wagyu, potato bun, sauce gribiche, gruyere, tobacco onions
$26
-
Hanger Steak*
brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, goat cheese & chive smashed Yukon potatoes
$36
-
Filet*
7 oz., cremini mushrooms, roasted garlic, Tuscan kale, blue cheese, dijon cream sauce, Yukon gold potatoes
$41
-
Prime Ribeye
16oz., rosemary potatoes, caramelized onions, parsley salsa rosemary blue cheese butter
$62
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$14
-
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$17
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Fried Green Tomatoes
Cornmeal breading, pimento cheese, chilled crab salad, comeback sauce, Pea tendrils
$16
-
Fried Oysters
west coast oysters, cornflake breading, romesco sauce, pistachio & olive salsa
$17
-
Octopus
roasted zucchini puree, yukon gold potatoes, spanish chorizo, sunflower seed granola, salsa macha
$18
-
Ana’s Aguachile
Chili & lime marinated shrimp, cucumber, mango, avocado, red onion, Cascabel salsa, fried tortilla strips, aleppo chili
$18
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Chilled Asparagus Salad
asparagus, lemon vinaigrette, sauce gribiche, crispy prosciutto, hard boiled egg, pecorino
$16
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$15
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
gluten free
-
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
Tacos
-
Shrimp
chipotle tartar sauce, avocado, pickled onions, micro cilantro
$17
-
Old School
flour tortillas, refried beans, stewed ground beef, shredded lettuce, queso fresco, avocado salsa
$16
-
Chicken Tinga
sweet & tangy stewed chicken, corn tortilla, lettuce, crema, avocado salsa, parmesan cheese
$16
Sandwiches
All sandwiches are served on local Farm to Market Bread, choice of house fries or house salad-
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
-
Chicken Salad Wrap
spinach & flour tortilla, grilled chicken, ranch dressing, sweet corn, tomato, hard boiled eggs, avocado
$17
-
Steak Sandwich*
sliced strip steak, cremini mushrooms, caramelized onion, roasted red bell pepper, provolone cheese, chimichurri, Italian hoagie
$19
-
GD Burger*
wood fired grilled steak burger, Hemme Brothers aged smoked cheddar, bacon caramel, artisan lettuce, steak sauce, jalapeño pretzel bun
$19
-
OG Burger
two 3 oz. smashed steak patties, american cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
$18
-
Wagyu Burger
100% American Wagyu, potato bun, sauce gribiche, gruyere, tobacco onions
$26
Entrées
-
Seasonal Curry
jasmine rice, sugar snap peas, hen of the woods mushrooms, spinach, roasted red bell pepper, coconut curry, spiced peanuts, micro cilantro
$25
-
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$27
-
Blackened Fried Catfish
cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy
$27
-
Chicken and Waffle
waffle, fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
-
Burnt End Mac & Cheese
GD bbq sauce, house smoked burnt ends, roasted garlic & gruyere cream, smoked gouda, house pickles, cornbread crumbs, scallions
$26
-
Half Grilled Chicken
wood fire grilled, lemon & thyme brine, sautéed garlic swiss chard, lemon pan sauce, roasted potatoes
$27
-
Creamy Garlic Tortelloni
roasted garlic & spinach tortelloni, tomato butter, confit cherry tomatoes, sauteed spinach, fresh basil, garlic breadcrumbs, parmigiano reggiano
$29
-
Steak Frites*
wood fire grilled hanger steak, house fries, choice of sweet demi-glace or chimichurri
$30
-
Pan Seared Scallops
Romesco sauce, sugar snap peas, butter poached radish, chimichurri, toasted almonds
$42
-
Pan Roasted Salmon
roasted zucchini puree, warm feta and tomato confit, spinach, couscous, olive & pistachio salsa
$34
-
Creamy Garlic Tortellini
roasted garlic & spinach tortelloni, tomato butter, confit cherry tomatoes, sauteed spinach, fresh basil, garlic breadcrumbs, parmigiano reggiano
$29
Sides
-
Grilled Asparagus
garlic butter, parmesan cheese, charred lemon
$9
-
Crispy Brussels Sprouts
honey chili glaze, parmesan
$10
-
SUGAR SNAP PEAS
sake soy glaze, toasted sesame seeds, aleppo chili
$9
-
SUMMER SUCCOTASH
sweet corn, fresh garbanzo beans, tomato, green goddess, mint
$10
-
Truffle Potatoes
parmesan, chive, truffle aioli
$9
-
Goat Cheese & Chive Smashed Yukon Potatoes
$9
-
Roasted Garlic & Gruyere Mac & Cheese
crispy bacon, cornbread crumbs, scallions
$11
-
House Cut Fries
$7
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Brunch
Saturdays & Sundays
9:30am - 2:30pm
Cocktails
-
Brunch Punch
$10
-
House Bloody Mary
$11
-
Mimosa
$8
-
Spritz Your Way
choice of Aperol or Hugo
$12
-
Tekiwi Bubble
agritona, strawberry-kiwi syrup, lemon,midori, spritz topper
$12
-
Hubba Bubbles
Huckleberry vodka, Aperol, lemon, spritz topper
$12
-
Summer Breeze
Buffalo Trace bourbon, strawberry, basil, spritz topper
$12
Starters
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Fried Oysters
cornflake breading, sauce gribiche, granny smith apples, pickled red onion
$17
-
GD Beignets
berry jam, powdered sugar
$12
-
Greek Yogurt with Fresh Berries
Honey, strawberry coulis, mint, granola
$9
-
Charcuterie Board
chef’s selection of artisanal meats & cheeses, seasonal jam, marinated olives, spiced nuts, lavash crackers
$24
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
Planks
Pick: two $13 I three $16Served on Farm to Market Bread
-
Avocado
tomatoes, crispy prosciutto, green goddess dressing, overeasy egg, aleppo chili
-
Ricotta Plank
berries, roasted hazelnuts, arugula, honey
-
Smoked salmon
whipped cream cheese, tomatoes, red onion, capers
Sandwiches
Choice of house fries or house salad-
Breakfast Sandwich*
house smoked pulled pork, Tillamook cheddar, chipotle aioli, lettuce, avocado, eggs your way, Italian hoagie
$15
-
OG Burger
two 3 oz. smashed patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
$18
-
GD Burger*
wood fired grilled steak burger, Hemme Brothers aged smoked cheddar, bacon caramel, artisan lettuce, steak sauce, jalapeño pretzel bun
$18
-
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
-
Wagyu Burger
100% American Wagyu, potato bun, sauce gribiche, gruyere, tobacco onions
$26
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops 18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$15
-
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Chilled Asparagus Salad
asparagus, lemon vinaigrette, sauce gribiche, crispy prosciutto, hard boiled egg, pecorino
$16
Entrées
-
Chicken & Waffle
fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
-
Biscuits & Gravy*
house-made biscuit, open-faced, eggs your way, pork sausage gravy, breakfast potatoes
$16
-
Chilaquiles
fried tortilla chips, mexican chorizo, salsa verde, sunny side egg, radish, pickled red onion, queso fresco, crema, micro cilantro
$18
-
Crab Cake Benedict*
blue crab, avocado, English muffin, hollandaise sauce, breakfast potatoes
$25
-
Breakfast Tacos
corn tortillas, carne asada, scrambled eggs, goat cheese, chimmichurri, micro cilantro
$16
-
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$27
-
Burnt End Mac & Cheese
GD bbq sauce, house smoked burnt ends, roasted garlic & gruyere cream, smoked gouda, house pickles, cornbread crumbs, scallions
$25
-
Breakfast Skillet*
beef tenderloin, mushrooms, roasted red bell pepper, caramelized onions, breakfast potatoes, Tillamook cheddar, eggs your way
$24
-
Mascarpone Stuffed French Toast
brioche, strawberry mascarpone, macerated strawberries, walnuts, maple syrup
$19
-
Ana’s Tostadas
refried beans, stewed ground beef, 2 medium eggs, shredded lettuce, queso fresco, avocado salsa
$21
Sides
-
Fresh Fruit
seasonal mixed fruit
$8
-
Sourdough or 9-Grain Toast
house-made butter & jam
$4
-
Buttermilk Biscuit
house-made butter & jam
$5
-
G&D Waffle
$9
-
Breakfast Sausage
$7
-
Bacon
$6
-
Egg
$2
-
House Cut Fries
$7
-
Breakfast Potatoes
$5
-
Roasted Garlic & Gruyere Mac & Cheese
Crispy bacon, cornbread crumbs, scallions
$11
-
Crispy Brussel Sprouts
honey chili glaze, parmesan
$10
-
Gravy
$3
Gluten Free Option
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Desserts
Desserts
-
Goat Cheese & Honey Cheesecake
warm peach jam, blueberry sauce, graham crumbs
$12
-
Turnover
puff pastry, tejocote & cream cheese filling, almond streusel, buttermilk ice cream
$12
-
Molten Chocolate Cake
chocolate pistachio crumbs, raspberry coulis, vanilla ice cream
$12
-
Gram & Dun Bar
chocolate peanut and pretzel nougat, marshmallow cream cheese, chocolate mousse, peanut butter ice cream
$12
-
Seasonal Ice Cream or Sorbet
$7
DESSERT LIBATIONS
-
Float On
Captain Morgan, Ballotin chocolate, RootBeer syrup, vanilla whip
$13
-
Clearly Chocolate
360 vanilla vodka, triple sec, Creme de Cacao, orange
$12
-
Pistachi-Yo!
360 vanilla vodka, Baileys, Disaronno, pistachio syrup, cold brew
$13
-
La Fleur D’Or Sauternes, White Blend, Bordeaux, France 13
-
Niepoort: 10 year Tawny, Port, V. N. Gaia, Portugal 12
-
Niepoort: 20 year Tawny, Port, V. N. Gaia, Portugal 19
WINE BY THE GLASS
SPARKLING & ROSÉ
-
Rosé of Syrah, VinZant Wines, “Evie En Rosé”, Sonoma Valley, California 13 | 45
-
Prosecco, Avissi, DOC, Veneto, Italy 12 | 45
-
Sparkling Rosé, Juve y Camps, Penedes, Spain 15 | 58
-
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 13 | 50
-
Rosé, Justin, Central Coast, California 14 | 50
-
Rosé, AIX, Provance, France 13 | 50
WHITE
-
Riesling, VinZant Wines, “In My Element”, Sonoma Valley, California 13 | 45
-
Riesling, Clean Slate, Mosel, Germany 11 | 42
-
Pinot Grigio, Maso Canali, Trentino, Italy 13 | 49
-
Sauvignon Blanc, Matanzas Creek, Sonoma, California 13 | 50
-
Sauvignon Blanc, Mount Fishtail, Marlborough, New Zealand 12 | 45
-
Grüner Veltliner, Count Karolyi, Pannon, Hungary 10 | 38
-
Chardonnay, Trefethen, Napa Valley, California 17 | 65
-
Chardonnay, Louis Jadot, Macon-Village, France 13 | 49
RED
-
Pinot Noir, Decoy, California 15 | 58
-
Chianti, Tenuta di Nozzole, Italy 17 | 65
-
Malbec, La Posta, Fazzio, Mendoza, Argentina 12 | 46
-
Zinfandel, Edmeades, Mendocino, California 13 | 50
-
Red Blend, Rebellious, California 15 | 57
-
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California 16 | 60
-
Cabernet Sauvignon, Kilikanoon, Killerman's Run, Clare Valley, Australia 14 | 52
WINE BY THE BOTTLE
SPARKLING & ROSÉ
-
Rosé of Syrah, VinZant Wines, “Evie En Rosé”, Sonoma Valley, California 45
-
Prosecco, Avissi, DOC, Veneto, Italy 45
-
Prosecco, Benvolio, DOC, Veneto, Italy 41
-
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 50
-
Brut Premier Cru, Maison Collet, Art Deco, Champagne, France 110
-
Champagne Brut, Vueve Cliquot, Yellow Label, Champagne, France 159
-
Champagne Brut, Gosset, Grand Milesime, Champagne, France 290
-
Blac de Blancs, Le Mesnil, Champagne, France 118
-
Blac de Blancs, Le Mesnil (Magnum), Champagne, France 275
-
Cremant de Bourgogne, Simonnet Febvre, Burgundy, France 75
-
Sparkling Rose, Ruffino, Prosecco, Italy 38
-
Sparkling Rose, Juve y Camps, Pendes, Spain 58
-
Sparkling Rose, Domaine Carneros, Carneros, California 89
-
Brut Rosé, Mumm, Napa Valley, California 69
-
Brut Rosé, Gosset, Champagne, France 146
-
Brut Rose, Gosset Magnum, Champagne, France 300
-
Rose, Justin, Central Coast, California 50
-
Rose, AIX, Provence, France 50
-
Lambrusco, Medici Ermete, Quercioli, DOC, Reggio Emilia, Italy 48
WHITE
-
Riesling, VinZant Wines, “In My Element”, Sonoma Valley, California 45
-
Riesling, Clean Slate, Mosel, Germany 42
-
Riesling, J Lohr, Riesling, California 38
-
Moscato, Costello del Poggio, Piedmont, Italy 42
-
Moscato, Luca Bosio, Piedmont, Italy 48
-
Chenin Blanc, Simonsig, Stellenbosch, South Africa 42
-
Viognier, D'Arenberg, The Hermit, Mclaren Vale, Australia 48
-
Albarino, Abadia de San Campio, Rias Baixas, Spain 49
-
Pinot Grigio, Maso Canali, Trentino, Italy 49
-
Pinot Gris, Four Graces, Willamette Valley, Oregon 58
-
Soave, Pieropan, DOC, Italy 52
-
Gruner Veltliner, Count Karolyi, Pannon, Hungary 38
-
Sauvignon Blanc, Matanzas Creek, Sonoma, California 50
-
Sauvignon Blanc, Mount Fishtail, Marlborough, New Zealand 45
-
Sauvignon Blanc, Allan Scott, Marlborogh, New Zealand 45
WHITE WINE BY THE BOTTLE
-
Sauvignon Blanc, Stag's Leap, Aveta, Napa, California 92
-
Pinot Blanc, Trimbach, Alsace, France 59
-
Chardonnay, Trefethen, Napa Valley, California 65
-
Chardonnay, Diatom, Santa Barbara, California 68
-
Chardonnay, Stag's Leap, Hands of Time, Napa Valley, California 60
-
Chardonnay, Cakebread, Napa Valley, California 115
-
Chardonnay, Chateau Montelena, Napa Valley, California 150
-
Chardonnay, Au Bon Climat, Santa Barbara, California 72
-
Chardonnay, Hartford Court, Santa Barbara, California 95
-
Chardonnay, Patz & Hall, Sonoma Coast, California 90
-
Chardonnay, Louis Jadot, Macon-Villages, France 52
-
Chardonnay, Sea Smoke, Sta. Rita Hills, California 185
-
Chardonnay, Sean Minor, Sonoma Coast, California 57
RED WINE BY THE BOTTLE
-
Pinot Noir, Duckhorn, Decoy, California 58
-
Pinot Noir, Pas de Probleme, France 48
-
Pinot Noir, Lyric, Santa Barbara County, California 65
-
Pinot Noir, Argyle, Willamette Valley, Oregon 92
-
Pinot Noir, Clarice, Santa Lucia Highlands, California 195
-
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, California 90
-
Pinot Noir, Dial Tone, Santa Barbara, California 78
-
Pinot Noir, Flaunt, Sonoma, California 152
-
Pinot Noir, Ken Wright, Carter Vineyards, Eola-Amity Hills, Oregon 155
-
Pinot Noir, Melville, Sta Rita Hills, California 130
-
Pinot Noir, Patz and Hall, Sonoma, California 98
-
Pinot Noir, Sea Smoke, Southing, Sta. Rita Hills, California 230
-
Pinot Noir, Talbot, Sleepy Hollow, Santa Lucia Highlands, California 55
-
Petite Sirah, Foppiano, Sonoma, California 68
-
Valpolicella , Bertani, Valpolicella, DOC, Italy 58
-
Super Tuscan, il Ghizzano, Tuscany, Italy 58
-
Chianti, Tenuta di Nozzole, Tuscany, Italy 65
-
Chianti, Tenuta Arceno, Tuscany, Italy 44
-
Barolo, Vietti Castiglione, Piemonte, DOCG, Italy 125
-
Barolo, Giovanni Manzone, Piemonte, DOCG, Italy 165
-
Chateauneuf-du-Pape, Chateau Mont-Redon, Rhone, France 165
-
Cote du Rhone, E. Guigal, Rhone, France 105
-
Bordeaux, Chateau Saint-Sulpice, Bordeaux, France 65
-
Malbec, Bramare, Mendoza, Argentina 112
-
Malbec, Cuma, Mendoza, Argentina 45
-
Malbec, La Posta, Fazzio, Mendoza, Argentina 46
-
Shiraz, d'Arenburg, The Footbol, McLaren Vale, AUS 60
-
Zinfandel Blend, Bedrock Wine Company, Heritage, Sonoma County, California 105
-
Zinfandel, Carlisle, Sonoma, California 98
-
Zinfandel, Edmeades, Mendocino, California 42
-
Zinfandel Blend, Orin Swift, Saldo, Sonoma County, California 90
-
Merlot, Frog’s Leap, Napa Valley, California 115
-
Merlot, Duckhorn, Decoy, California 72
-
Red Blend, Orin Swift, Abstract, Napa Valley, California 98
-
Red Blend, Rebellious, California 59
-
Red Blend, Andremily, EABA, Santa Barbara County, California 300
-
Red Blend, Orin Swift, Machete, California 130
-
Red Blend, Opus, Overture, Napa Valley, California 400
-
Red Blend, Stag's Leap, The Investor, Napa Valley, California 135
-
Cabernet Blend, Marietta, Arme, North Coast, California 60
-
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California 60
-
Cabernet Sauvignon, Kilikanoon, Killerman's Run, Clare Valley, Australia 52
-
Cabernet Sauvignon, Ashes and Diamonds, Red Hen, Napa Valley, California 185
-
Cabernet Sauvignon, Borne of Fire, Columbia Valley, Washington 70
-
Cabernet Sauvignon, BV, North Coast, California 90
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Cabernet Sauvignon, Caymus, Napa Valley, California 185
-
Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California 380
-
Cabernet Sauvignon, Chateau Montelena, Estate, Napa Valley, California 290
-
Cabernet Sauvignon, Duckhorn, Napa Valley, California 109
-
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California 145
-
Cabernet Sauvignon, Hundred Acre, Napa Valley, California 1395
-
Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, California 625
-
Cabernet Sauvignon, Jordan, Alexander Valley, California 120
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Cabernet Sauvignon, J Wilkes, Paso Robles, California 59
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Cabernet Sauvignon, Louis Martini, Napa Valley, California 88
-
Cabernet Sauvignon, Mt Veeder (magnum), Napa Valley, California 165
-
Cabernet Sauvignon, Mondavi, Reserve, Napa Valley, California 1200
-
Cabernet Sauvignon, Opus One, Napa Valley, California 475
-
Cabernet Sauvignon, Orin Swift, Palermo, Napa Valley, California 156
-
Cabernet Sauvignon, Quilt, Napa Valley, California 80
-
Cabernet Sauvignon, Robert Craig, Howell Mountain, Napa Valley, California 305
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Cabernet Sauvignon, Sheridan, Yakima Valley, Washington 56
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, California 185
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Cabernet Sauvignon, Spotteswood, Napa Valley, California 360
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Cabernet Sauvignon, Stonestreet, Napa Valley, California 138
Cocktails
Signature Favorites
-
The Smoking Dun
Old Grand-Dad Bourbon, Rothman & Winter Orchard Cherry, applewood smoked ice, rosemary, lemon, orange
$14
-
Lavender Brown
earl grey infused vodka, Big O ginger liqueur, rosemary, lavender, lemon, mint
$12
-
Cold Brew Coupe
360 Vanilla vodka, Kahlua, Roasterie cold brew
$13
-
Fly me to the Moon
Angel’s Envy bourbon, Aperol, Amara, lemon, orange bitters
$15
-
Last Samurai
Toki Suntory whiskey, cherry blossom, bitters
$15
-
Spicy Margarita
lime juice, jalepeno, tequila, agave
$13
Classics
-
G&D Old-Fashioned
Buffalo Trace bourbon, Templeton Rye, or Espolón añejo tequila, vanilla rich syrup, house bitters blend
$14
-
G&D Classic Margarita
Espolón blanco tequila, triple sec, agave nectar, lime, Hawaiian black salt
$12
Make it spicy or add strawberry syrup + $0.50
Make it premium with Codigo Blanco and Grand Marnier + $4
-
Basil Smash
Absolut Pear vodka, elderflower liqueur, lemon, basil
$11
-
Mule Variations
Tom’s Town Vodka infused with Passion Fruit Papaya tea, lime, ginger
$12
-
The Bee’s Knee’s
Lifted Spirits Gin, honey, lemon
$12
Seasonal
-
Jennifer’s Blush
360 Vanilla vodka, lime, hibiscus syrup, coconut milk
$13
-
Cool As a Cucumber
Effen cucumber vodka, Chartreuse, lemon, poblano syrup
$14
-
Fandango
360 Huckleberry vodka, pineapple juice, blackberry, mint
$12
-
Into the Garden
Roku gin, Lillett, lemon, cherry blossom syrup, raspberries
$13
Dessert
-
Float On
Captain Morgan, Ballotin chocolate, RootBeer syrup, vanilla whip
$13
-
Clearly Chocolate
360 vanilla vodka, triple sec, Creme de Cacao, orange
$12
-
Pistachi-Yo!
360 Vanilla vodka, Baileys, Disaronno, pistachio syrup, cold brew
$13
Mocktails
-
Strawberry Fields
strawberry, mint, lemon, Lagunitas Hoppy N/A... Add vodka or gin +5
$7
-
Pepper Princess
hot pepper syrup, blackberry, lemon, water... Add vodka or tequila +5
$7
-
Berry Blonde
strawberry syrup, blackberry, raspberry, lemon, ginger beer... Add vodka +5
$7
Beer
Draught
-
Boulevard Unfiltered Wheat
Kansas City, MO
4.4% abv
$6
-
Boulevard Tank 7 Farmhouse Ale
Kansas City, MO (8.5% abv)
$9
-
City Barrel "Rad AF"
Kansas City, MO
6.4% abv
$7
-
KC Bier Co Dunkel
Kansas City, MO
5% abv
$6
-
Stockyards “Cerveza Royale”
Kansas City, MO
4.5% abv
$6
-
Torn Label, Alpha Pale Ale
Kansas City, MO (5.6% abv)
$6
-
Guinness “Irish Stout Draught”
Dublin, Ireland
4.2% abv
$7
-
Yuengling, Amber Lager
Pottsville, PA (4.5% abv)
$7
-
Dellrium Tremens
Melle, Belgium
$10
-
Samuel Adams Seasonal Rotator
Boston, MA
{ask your server}
$6
-
Local Seasonal Rotator
{ask your server}
$6
Bottled
Specialty-
Blue Moon
Denver, CO
5.4% abv
$6
-
Holidaily “Favorite Blonde” (GF)
Golden, CO
5% abv
$6
-
Modelo Especial
Mexico City, Mexico
4.4% abv
$5
-
Peroni “Nastro Azzurro”
5.1% abv
$6
-
Stella Artois Pale Lager
Leuven, Belgium
5% abv
$6
-
Angry Orchard “Crisp Apple” Hard Cider (GF)
Walden, NY
5% abv
$7
-
Local Rotator
ask your server
$6
-
Quirk Rotator
Kansas City, MO
$6
Domestics
-
Miller Lite
$5
-
Coors Light
$5
-
Budweiser
$5
-
Bud Light
$5
-
Michelob Ultra
$6
Shuttlecock Lager
-
A Gram & Dun Collaboration with Casual Animal Brewery
Kansas City, MO
5.4 abv
$6
Non-Alcoholic
-
Athletic "Run Wild IPA"
Stratford, Connecticut
$6
-
Lagunitas, Happy Seltzer
Petaluma, California
$6
-
Athletic, Athletica
$6
Happy Hour
Monday - Friday
3:00 pm - 5:00 pm
(INSIDE ONLY)
Snacks
-
Not-So-Standard Potato Chips
parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
$7
-
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$8
-
OG Burger
two 3 oz. Hertzog smashed patties, american cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
$11
-
Fried Oysters
cornflake breading, romesco sauce, pistachio & olive salsa
$10
-
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$10
-
Crispy Brussels Sprouts
honey chili glaze, parmesan
$6
Cocktails $9
-
Mule Variation
Tom’s Town vodka infused with passionfruit papaya, lime, ginger beer
-
Howlin For You
Exotico blanco tequila, strawberry-kiwi syrup, lemon, fee-foam
-
G&D Manhattan
Old Grand-Dad bourbon, Cocchi di Torino, house bitters blend, luxardo cherry syrup
-
Miss Madeline
Hanson vodka, hibiscus syrup, lemon, soda
Wine
$8-
Red
-
White
-
Bubbles
Beer
$5-
KC Bier Co Dunkel
Shuttlecock Lager
-
Torn Label: Alpha Pale Ale
-
$1 OFF Domestic Bottles