Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$17
-
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$14
-
Spanish Octopus
potatoes a la plancha, spanish chorizo, butternut squash puree charred poblano & cranberry relish
$18
-
Calamari Fritti
crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, aleppo chili
$19
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Spinach & Ricotta Gnudi
pancetta, swiss chard, nduja butter sauce, shaved goats milk cheese
$21
-
Steak Tartare*
prime ribeye, chili paste, pickled ginger, szechuan peppercorn, gochujang mayo, scallions, furikake, egg yolk, brioche toast
$21
-
Charcuterie Board
chef’s selection of artisanal meats & cheeses, seasonal jam, marinated olives, spiced nuts, lavash crackers
$24
Sushi
Available Monday - Saturday dinner only-
Flying Dragon*
blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits
$21
-
Kanikama Roll*
crab, carrots, cucumber, jalapeño, scallion, cream cheese, avocado, yum yum sauce, crispy kani, furikake
$20
-
Spicy Tuna Roll
sriracha, avocado, blue crab, tobiko, tempura bits
$19
-
Crunchy Shrimp Roll*
tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay
$21
-
Sunrise to Sunset Roll*
shrimp tempura, crab salad, mango, avocado, black tobiko, sweet chili mango sauce, chili crunch, scallion, sesame seeds
$20
-
Crunchy Calamari Roll*
Crunchy Calamari Roll* tempura calamari, avocado, red bell pepper, tempura bits, ponzu sauce, gochujang mayo, scallions, furikake
$22
Sides
-
Crispy Brussels Sprouts
honey chili glaze, parmesan
$10
-
Truffle Potatoes
parmesan, chive, truffle aioli
$9
-
Goat Cheese & Chive Smashed Yukon Potatoes
$9
-
House Cut Fries
$7
-
Roasted Garlic & Gruyere Mac & Cheese
crispy bacon, cornbread crumbs, scallions
$11
-
GRILLED BROCCOLINI
saffron aioli, pecorino, aleppo chili, grilled lemon
$9
-
ROASTED ACORN SQUASH
charred poblano & cranberry relish, pine nuts, goat cheese
$9
-
POTATO GRATIN
gruyere, roasted garlic cream, marjoram
$10
Greens
Add: chicken $7, salmon, shrimp or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$15
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
-
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Roasted Squash Salad
apple butter, arugula, roasted squash, candied cranberries, toasted walnuts, shaved goats milk cheese, pomegranate seeds, brown butter vinaigrette
$16
Entrees
-
Seasonal Curry
jasmine rice, broccolini, butternut squash, swiss chard, roasted red bell pepper, coconut curry, spiced peanuts, micro cilantro
$25
-
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$27
-
Blackened Fried Catfish
cornmeal breaded, stewed black-eyed peas & rice, braised greens, bacon, tomato gravy
$27
-
Pan Roasted Salmon
broccolini pesto, toasted farro, cara cara oranges, castelvetrano olives, fennel pollen, Italian salsa verde
$34
-
Pan Seared Scallops
butternut squash puree, pancetta, braised fennel, brown butter, charred poblano & cranberry relish
$42
-
Chicken and Waffle
waffle, fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
-
Burnt End Mac & Cheese
GD bbq sauce, house smoked burnt ends, roasted garlic & gruyere cream, smoked gouda, house pickles, cornbread crumbs, scallions
$26
-
Bolognese
tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
-
Brown Butter Tortelloni
roasted garlic & spinach tortelloni, butternut squash, sage, brown butter, toasted pine nuts, goat cheese
$30
-
Smoked Pork Roast
roasted acorn squash, cauliflower puree, grilled radicchio, red wine mustard glaze, chives
$32
Wood Fire
Add: scallops $13 or shrimp $18-
Brick Pressed Chicken
lemon & thyme brine, potato gratin, sautéed garlic swiss chard, lemon pan sauce
$29
-
Grilled Cauliflower
cauliflower puree, cranberries, toasted farro, grilled radicchio, Italian salsa verde, toasted almonds
$25
-
Lamb Chops
Australian lamb, mint pesto, grilled acorn squash, caramelized onion & fennel agrodolce, pomegranate seeds
$49
-
French Onion Burger*
8oz. 100 % American Wagyu, koji caramelized onions, raclette cheese, horseradish aioli, potato bun
$27
-
Hanger Steak*
brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, goat cheese & chive smashed Yukon potatoes
$37
-
Filet*
7 oz., cremini mushrooms, roasted garlic, Tuscan kale, blue cheese, dijon cream sauce, Yukon gold potatoes
$41
-
Prime Ribeye
16oz., rosemary potatoes, caramelized onions, parsley salsa rosemary blue cheese butter
$62
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$14
-
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$17
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Spanish Octopus
potatoes a la plancha, spanish chorizo, butternut squash puree charred poblano & cranberry relish
$18
-
Calamari Fritti
crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, aleppo chili
$19
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$15
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
gluten free
-
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Roasted Squash Salad
apple butter, arugula, roasted squash, candied cranberries, toasted walnuts, shaved goats milk cheese, pomegranate seeds, brown butter vinaigrette
$16
Tacos
-
Shrimp
chipotle tartar sauce, avocado, pickled onions, micro cilantro
$17
-
Old School
flour tortillas, refried beans, stewed ground beef, shredded lettuce, queso fresco, avocado salsa
$16
-
Chicken Luau
Luau BBQ braised chicken, pineapple pico, queso fresco, corn tortilla, micro cilantro
Sandwiches
All sandwiches are served on local Farm to Market Bread, choice of house fries or house salad-
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
-
Chicken Salad Wrap
spinach & flour tortilla, grilled chicken, ranch dressing, sweet corn, tomato, hard boiled eggs, avocado
$17
-
Steak Sandwich*
sliced strip steak, cremini mushrooms, caramelized onion, roasted red bell pepper, provolone cheese, chimichurri, Italian hoagie
$19
-
Ham & Cheese
toasted French baguette, rosemary cantaloupe jam, 18 month prosciutto, delice triple cream brie, sliced apples, arugula
$19
-
French Onion Burger*
8oz. 100 % American Wagyu, koji caramelized onions, raclette cheese, horseradish aioli, potato bun
$27
-
GD Burger*
8oz., dry aged patty, Hemme Brothers smoked cheddar, bacon caramel, artisan lettuce, steak sauce, Farm to Market jalapeño pretzel bun
$23
Entrées
-
Seasonal Curry
jasmine rice, broccolini, butternut squash, swiss chard, roasted red bell pepper, coconut curry, spiced peanuts, micro cilantro
$25
-
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$27
-
Blackened Fried Catfish
cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy
$27
-
Chicken and Waffle
waffle, fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
-
Bolognese
tagliatelle pasta, 5 hour beef and pork bolognese, pecorino
$27
-
Burnt End Mac & Cheese
GD bbq sauce, house smoked burnt ends, roasted garlic & gruyere cream, smoked gouda, house pickles, cornbread crumbs, scallions
$26
-
Brown Butter Tortelloni
roasted garlic & spinach tortelloni, butternut squash, sage, brown butter, toasted pine nuts, goat cheese
$30
-
Brick Pressed Chicken
lemon & thyme brine, potato gratin, sautéed garlic swiss chard, lemon pan sauce
$29
-
Steak Frites*
wood fire grilled hanger steak, house fries, choice of sweet demi-glace or chimichurri
$30
Sides
-
Crispy Brussels Sprouts
honey chili glaze, parmesan
$10
-
Truffle Potatoes
parmesan, chive, truffle aioli
$9
-
Goat Cheese & Chive Smashed Yukon Potatoes
$9
-
Roasted Garlic & Gruyere Mac & Cheese
crispy bacon, cornbread crumbs, scallions
$11
-
House Cut Fries
$7
-
GRILLED BROCCOLINI
saffron aioli, pecorino, aleppo chili, grilled lemon
$9
-
POTATO GRATIN
gruyere, roasted garlic cream, marjoram
$10
-
ROASTED ACORN SQUASH
charred poblano & cranberry relish, pine nuts, goat cheese
$9
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Brunch
Saturdays & Sundays
9:30am - 2:30pm
Cocktails
-
Brunch Punch
$10
-
House Bloody Mary
$11
-
Mimosa
$8
-
Spritz Your Way
choice of Aperol or Hugo
$12
-
I Speak Whale!
Gray Whale gin, lemon, mulled syrup, spritz topper
$12
-
Horsin’ Around
Union Horse bourbon, blackberry, basil, lime, spritz topper
$12
-
Johnny Apple Spritz
360 red apple vodka, Aperol, lemon, spritz topper
$12
Starters
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
GD Beignets
apple butter, powdered sugar
$12
-
Greek Yogurt with Fresh Berries
Honey, strawberry coulis, mint, granola
$9
-
Charcuterie Board
chef’s selection of artisanal meats & cheeses, seasonal jam, marinated olives, spiced nuts, lavash crackers
$24
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Pimento & Crab Dip
ritz crackers, pickled red onion
$13
-
Calamari Fritti
crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, aleppo chili
$19
Planks
Pick: two $13 I three $16Served on Farm to Market Bread
-
Avocado
tomatoes, crispy prosciutto, green goddess dressing, overeasy egg, aleppo chili
-
Goat Cheese
whipped goat cheese, cantaloupe jam, toasted walnuts, fresh thyme, honey
-
Smoked salmon
whipped cream cheese, tomatoes, red onion, capers
Sandwiches
Choice of house fries or house salad-
Breakfast Sandwich*
house smoked pulled pork, Tillamook cheddar, chipotle aioli, lettuce, avocado, eggs your way, Italian hoagie
$15
-
OG Burger
two 3 oz. smashed patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
$18
-
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
-
GD Burger*
8oz., dry aged patty, Hemme Brothers smoked cheddar, bacon caramel, artisan lettuce, steak sauce, Farm to Market jalapeño pretzel bun
$23
-
Ham & Cheese
toasted French baguette, rosemary cantaloupe jam, 18 month prosciutto, delice triple cream brie, sliced apples, arugula
$19
-
French Onion Burger*
8oz. 100 % American Wagyu, koji caramelized onions, raclette cheese, horseradish aioli, potato bun
$27
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops 18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$15
-
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
ROASTED ACORN SQUASH
charred poblano & cranberry relish, pine nuts, goat cheese
$9
Entrées
-
Chicken & Waffle
fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
-
Biscuits & Gravy*
house-made biscuit, open-faced, eggs your way, pork sausage gravy, breakfast potatoes
$16
-
Chilaquiles
fried tortilla chips, mexican chorizo, salsa verde, sunny side egg, radish, pickled red onion, queso fresco, crema, micro cilantro
$18
-
Crab Cake Benedict*
blue crab, avocado, English muffin, hollandaise sauce, breakfast potatoes
$25
-
Breakfast Tacos
corn tortillas, carne asada, scrambled eggs, goat cheese, chimmichurri, micro cilantro
$16
-
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$27
-
Burnt End Mac & Cheese
GD bbq sauce, house smoked burnt ends, roasted garlic & gruyere cream, smoked gouda, house pickles, cornbread crumbs, scallions
$25
-
Mascarpone Stuffed French Toast
brioche, strawberry mascarpone, macerated strawberries, walnuts, maple syrup
$19
-
Ana’s Tostadas
refried beans, stewed ground beef, 2 medium eggs, shredded lettuce, queso fresco, avocado salsa
$21
-
Breakfast Skillet*
beef tenderloin, bacon, jalapeños, roasted red bell peppers, caramelized onions, breakfast potatoes, white cheddar, eggs your way, avocado salsa
$24
Sides
-
Fresh Fruit
seasonal mixed fruit
$8
-
Sourdough or 9-Grain Toast
house-made butter & jam
$4
-
Buttermilk Biscuit
house-made butter & jam
$5
-
G&D Waffle
$9
-
Breakfast Sausage
$7
-
Bacon
$6
-
Egg
$2
-
House Cut Fries
$7
-
Breakfast Potatoes
$5
-
Roasted Garlic & Gruyere Mac & Cheese
Crispy bacon, cornbread crumbs, scallions
$11
-
Crispy Brussel Sprouts
honey chili glaze, parmesan
$10
-
Gravy
$3
Gluten Free Option
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Desserts
Desserts
-
Apple Pie
cinnamon apple compote, buttermilk ice cream
$11
-
Chocolate Ganache Cake
chocolate pudding, guava ice cream, whipped cream, caramel popcorn
$12
-
Goat Cheese & Pumpkin Cheesecake
pumpkin puree, cranberry compote, candied cranberries, graham crumbs
$12
-
Gram & Dun Bar
chocolate peanut and pretzel nougat, marshmallow cream cheese, chocolate mousse, peanut butter ice cream
$12
-
Seasonal Ice Cream or Sorbet
$7
DESSERT LIBATIONS
-
Toasty Pecan
Grind espresso liqueur, toasted pecan syrup, hot water, lemon
$12
-
Clearly Chocolate
360 vanilla vodka, triple sec, Creme de Cacao, orange
$12
-
Mulled Wine
Gram and Dun secret house recipe
$13
-
La Fleur D’Or Sauternes, White Blend, Bordeaux, France 13
-
Niepoort: 10 year Tawny, Port, V. N. Gaia, Portugal 12
-
Niepoort: 20 year Tawny, Port, V. N. Gaia, Portugal 19
WINE BY THE GLASS
SPARKLING & ROSÉ
-
Rosé of Syrah, VinZant Wines, “Evie En Rosé”, Sonoma Valley, California 13 | 45
-
Cremant de Limoux Rose Brut, Cotes Mas, Languedoc, France 16 | 60
-
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 13 | 50
-
Prosecco, Benvolio, DOC, Friuli, Italy 12 | 48
WHITE
-
Riesling, Lucashof, Pfalz, Germany 12 | 45
-
Moscato, Ruby Donna, Puglia, Italy 13 | 48
-
Pinot Grigio, Maso Canali, Trentino, Italy 13 | 49
-
Sauvignon Blanc, Greg Norman, Marlborough, New Zealand 46
-
Sauvignon Blanc, Matanzas Creek, Sonoma, California 13 | 50
-
Gruner Veltliner, Meinklang, Neusiedlersee, Austria 56
-
Chardonnay, Diatom, Santa Barbara, California 16 | 65
-
Chardonnay, Cambria 'Katherine's Vineyard', Sonoma, California 50
RED
-
Pinot Noir, Gaspard, Loire Valley, France 14 | 52
-
Pinot Noir, Decoy, California 15 | 58
-
Zinfandel, Edmeades, Mendocino, California 13 | 50
-
Chianti, Renzo Masi ‘Riserva’, Tuscany, Italy 12 | 44
-
Malbec, Cuma, Mendoza, Argentina 13 | 49
-
Red Blend, VinZant Wines, 'But I am I', Sonoma Valley, California 15 | 57
-
Cabernet Sauvignon, VinZant Wines, ‘Whit’s End’, Sonoma Valley, California 16 | 59
WINE BY THE BOTTLE
SPARKLING & ROSÉ
-
Rosé of Syrah, VinZant Wines, “Evie En Rosé”, Sonoma Valley, California 45
-
Prosecco, Benvolio, DOC, Veneto, Italy 48
-
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 50
-
Champagne Brut, Maison Collet, Champagne, France 110
-
Cremant de Limoux Rose Brut, Cotes Mas, Languedoc, France 60
-
Cava, 'Azimut Brut Nature', Penedes, Catalonia, Spain 58
-
Champagne Brut, Vueve Cliquot, Yellow Label, Champagne, France 159
-
Champagne Brut, Gosset, Grand Milesime, Champagne, France 290
-
Sparkling Rose, Domaine Carneros, Carneros, California 109
-
Brut Rosé, Mumm, Napa Valley, California 69
-
Brut Rosé, Gosset Magnum, Champagne, France 300
-
Rosé, Jean Luc Colombo, Provence, France 62
WHITE
-
Riesling, J Lohr, Riesling, California 44
-
Riesling, Lucashof, Pfalz, Germany 45
-
Moscato, Costello del Poggio, Piedmont, Italy 45
-
Moscato, Ruby Donna, Puglia, Italy 48
-
Viognier, D'Arenberg, The Hermit, Mclaren Vale, Australia 48
-
Pinot Grigio, Maso Canali, Trentino, Italy 49
-
Pinot Gris, Four Graces, Willamette Valley, Oregon 58
-
Soave, Pieropan, DOC, Italy 52
-
Sancerre, Domaine Grueneau, Loire Valley, France 76
-
Gruner Veltliner, Meinklang, Neusiedlersee, Austria 56
-
Sauvignon Blanc, Greg Norman, Marlborough, New Zealand 46
-
Sauvignon Blanc, Matanzas Creek, Sonoma, California 50
-
Sauvignon Blanc, Allan Scott, Marlborogh, New Zealand 45
-
Sauvignon Blanc, Stag's Leap, Aveta, Napa, California 92
-
Chardonnay, Diatom, Santa Barbara, California 65
-
Chardonnay, Stag's Leap, Hands of Time, Napa Valley, California 64
-
Chardonnay, Cakebread, Napa Valley, California 115
-
Chardonnay, Chateau Montelena, Napa Valley, California 150
-
Chardonnay, Au Bon Climat, Santa Barbara, California 75
-
Chardonnay, Hartford Court, Santa Barbara, California 95
-
Chardonnay, Patz & Hall, Sonoma Coast, California 90
-
Chardonnay, Cambria 'Katherine's Vineyard', Sonoma, California 50
-
Chardonnay, Sea Smoke, Sta. Rita Hills, California 185
RED
-
Pinot Noir, Gaspard, Loire Valley, France 52
-
Pinot Noir, Duckhorn, Decoy, California 58
-
Pinot Noir, Pas de Probleme, France 48
-
Pinot Noir, Argyle, Willamette Valley, Oregon 92
-
Pinot Noir, Clarice, Santa Lucia Highlands, California 195
-
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, California 90
-
Pinot Noir, Dial Tone, Santa Barbara, California 78
-
Pinot Noir, Flaunt, Sonoma, California 152
-
Pinot Noir, Ken Wright, Carter Vineyards, Eola-Amity Hills, Oregon 155
-
Pinot Noir, Melville, Sta Rita Hills, California 130
-
Pinot Noir, Patz and Hall, Sonoma, California 98
-
Pinot Noir, Sea Smoke, Southing, Sta. Rita Hills, California 230
-
Pinot Noir, Talbot, Sleepy Hollow, Santa Lucia Highlands, California 55
-
Chianti, Renzo Masi ‘Riserva’, Tuscany, Italy 44
-
Gamay, Maison L’Envoye, ‘Fleurie’, Beaujolais, France 82
-
Barolo, Vietti Castiglione, Piemonte, DOCG, Italy 125
-
Barolo, Giovanni Manzone, Piemonte, DOCG, Italy 165
-
Chateauneuf-du-Pape, Chateau Mont-Redon, Rhone, France 165
-
Cote du Rhone, E. Guigal, Rhone, France 105
-
Malbec, Cuma, Mendoza, Argentina 49
-
Shiraz, d'Arenburg, The Footbol, McLaren Vale, AUS 60
-
Zinfandel Blend, Bedrock Wine Company, Heritage, Sonoma County, California 105
-
Zinfandel, Carlisle, Sonoma, California 98
-
Zinfandel, Edmeades, Mendocino, California 50
-
Merlot, Frog’s Leap, Napa Valley, California 115
-
Merlot, Duckhorn, Decoy, California 72
-
Merlot, Cline ‘Seven Ranchlands’, Sonoma, California 45
-
Red Blend, ‘But I am I’, Sonoma Valley, California 57
-
Red Blend, Orin Swift, Abstract, Napa Valley, California 98
-
Red Blend, Andremily, EABA, Santa Barbara County, California 300
-
Red Blend, Stag's Leap, The Investor, Napa Valley, California 135
-
Red Blend, Opus, Overture, Napa Valley, California 400
-
Super Tuscan Red Blend, Fattoria di Basciano I PINI, Tuscany, Italy 86
-
Garnacha, SC Panell, ‘Basso Vineyards’, McLaren Vale, Australia 68
-
Grenache, John Duvall, ‘Concilio’, Barossa, Australia 76
-
Cabernet Sauvignon, ‘Whit's End’ Sonoma Valley, California 59
-
Cabernet Blend, Marietta, Arme, North Coast, California 67
-
Cabernet Sauvignon, Borne of Fire, Columbia Valley, Washington 70
-
Cabernet Sauvignon, Stonestreet, Napa Valley, California 138
-
Cabernet Sauvignon, Ashes and Diamonds, Red Hen, Napa Valley, California 185
-
Cabernet Sauvignon, Caymus, Napa Valley, California 185
-
Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California 380
-
Cabernet Sauvignon, Chateau Montelena, Estate, Napa Valley, California 290
-
Cabernet Sauvignon, Duckhorn, Napa Valley, California 109
-
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California 145
-
Cabernet Sauvignon, Hundred Acre, Napa Valley, California 1395
-
Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, California 625
-
Cabernet Sauvignon, Jordan, Alexander Valley, California 120
-
Cabernet Sauvignon, Louis Martini, Napa Valley, California 88
-
Cabernet Sauvignon, Mondavi, Reserve, Napa Valley, California 1200
-
Cabernet Sauvignon, Opus One, Napa Valley, California 475
-
Cabernet Sauvignon, Orin Swift, Palermo, Napa Valley, California 156
-
Cabernet Sauvignon, Quilt, Napa Valley, California 85
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Cabernet Sauvignon, Robert Craig, Howell Mountain, Napa Valley, California 305
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Cabernet Sauvignon, Silver Oak, Alexander Valley, California 185
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Cabernet Sauvignon, Spotteswood, Napa Valley, California 360
Cocktails
Signature Favorites
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The “D” Cup
360 sorrento lemon vodka, elderflower liqueur, lemon, cranberry
$13
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The Smoking Dun
Old Grand-Dad Bourbon, Rothman & Winter Orchard Cherry, applewood smoked ice, rosemary, lemon, orange
$14
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Lavender Brown
earl grey infused vodka, Big O ginger liqueur, rosemary, lavender, lemon, mint
$12
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Fly Me to the Moon
Horse Soldier bourbon, Aperol, Rossa Amara, lemon, orange bitters
$14
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Figgy Fashion
Suntory Toki whiskey infused with figs, vanilla rich syrup, house bitters
$15
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Parkway After Dark
Old Forester rye, Averna, toasted pecan syrup, walnut bitters
$14
Classics
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G&D Old-Fashioned
Buffalo Trace bourbon, Templeton Rye, or Espolón añejo tequila, vanilla rich syrup, house bitters blend
$14
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G&D Classic Margarita
Espolón blanco tequila, triple sec, agave nectar, lime, Hawaiian black salt
$12
Make it spicy or add strawberry syrup + $0.50
Make it premium with Codigo Blanco and Grand Marnier + $4
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Basil Smash
Absolut Pear vodka, elderflower liqueur, lemon, basil
$11
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Mule Variations
Tom’s Town vodka infused with pomegranate tea, lime, ginger beer
$12
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Hazy Daze
Codigo mezcal, lavender syrup, lemon
$14
Seasonal
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KC Sour
Buffalo Trace bourbon, mulled syrup, lemon, fee foam, topped with red wine
$14
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Apple of My Eye
360 red apple vodka, Tuaca, cranberry, topped with white wine
$12
-
Mull it Over
Roku gin, mulled syrup, lemon, Topo Chico, rosemary
$13
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Harvest Moon
Diplomatico rum, Montenegro, Fernet Branca, saffron liqueur, lemon, ginger beer
$13
Dessert
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Clearly Chocolate
360 vanilla vodka, triple sec, Creme de Cacao, orange
$12
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Mulled Wine
Gram and Dun secret house recipe
$13
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Toasty Pecan
Grind espresso liqueur, toasted pecan syrup, hot water, lemon
$12
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Cold Brew Coupe
360 madagascar vanilla vodka, Kahlua, Roasterie cold brew
$13
Mocktails
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Berry Blonde
strawberry syrup, blackberry, raspberry, lemon, ginger beer... Add vodka +5
$7
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Blackberry Fields
blackberry syrup, lemon, mint, Lagunitas Hoppy n/a seltzer
$9
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Sansgria
mulled syrup, cranberry, orange, n/a red wine, soda
$10
Beer
Draught
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Boulevard Unfiltered Wheat
Kansas City, MO
4.4% abv
$6
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Boulevard, Tank 7, Farmhouse Ale
Kansas City, MO (8.5% abv)
$9
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City Barrel "Rad AF"
Kansas City, MO
6.4% abv
$7
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KC Bier Co Dunkel
Kansas City, MO
5% abv
$6
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Stockyards “Cerveza Royale”
Kansas City, MO
4.5% abv
$6
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Torn Label, Alpha Pale Ale
Kansas City, MO (5.6% abv)
$6
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Guinness “Irish Stout Draught”
Dublin, Ireland
4.2% abv
$7
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Yuengling, Amber Lager
Pottsville, PA (4.5% abv)
$7
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Dellrium Tremens
Melle, Belgium
$10
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Samuel Adams Seasonal Rotator
Boston, MA
{ask your server}
$6
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Local Seasonal Rotator
{ask your server}
$6
Bottled
Specialty-
Blue Moon
Denver, CO
5.4% abv
$6
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Holidaily “Favorite Blonde” (GF)
Golden, CO
5% abv
$6
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Modelo Especial
Mexico City, Mexico
4.4% abv
$5
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Peroni “Nastro Azzurro”
5.1% abv
$6
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Stella Artois Pale Lager
Leuven, Belgium
5% abv
$6
-
Angry Orchard “Crisp Apple” Hard Cider (GF)
Walden, NY
5% abv
$7
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Local Rotator
ask your server
$6
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Quirk Rotator
Kansas City, MO
$6
Domestics
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Miller Lite
$5
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Coors Light
$5
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Budweiser
$5
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Bud Light
$5
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Michelob Ultra
$6
Shuttlecock Lager
-
A Gram & Dun Collaboration with Casual Animal Brewery
Kansas City, MO
5.4 abv
$6
Non-Alcoholic
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Athletic "Run Wild IPA"
Stratford, Connecticut
$6
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Lagunitas, Happy Seltzer
Petaluma, California
$6
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Athletic, Athletica
$6
Happy Hour
Monday - Friday
3:00 pm - 5:00 pm
(INSIDE ONLY)
Snacks
-
Not-So-Standard Potato Chips
parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
$7
-
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$8
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OG Burger
two 3 oz. Hertzog smashed patties, american cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
$11
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Pimento & Crab Dip
ritz crackers, pickled red onion
$7
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Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$10
-
Crispy Brussels Sprouts
honey chili glaze, parmesan
$6
Cocktails $9
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Mule Variation
Tom’s Town vodka infused with pomegranate tea, lime, ginger beer
-
G&D Manhattan
Old Grand-Dad bourbon, Cocchi di Torino, house bitters blend, luxardo cherry syrup
-
Miss Penny
Brokers gin, rosemary, cranberry, soda
Wine
$8-
Red
-
White
-
Bubbles
Beer
$5-
KC Bier Co Dunkel
Shuttlecock Lager
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Torn Label: Alpha Pale Ale
-
$1 OFF Domestic Bottles