Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$17
-
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$14
-
Grilled Spanish Octopus
nduja butter, crispy fingerling potatoes, chili crunch, chimichurri, crème fraîche
$19
-
Calamari Fritti
crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, aleppo chili
$19
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Arancini
Sicilian rice fritters, burrata, tomato jam, pesto aioli, balsamic glaze
$15
-
Steak Tartare*
prime ribeye, chili paste, pickled ginger, szechuan peppercorn, gochujang mayo, scallions, furikake, egg yolk, brioche toast
$21
-
Charcuterie Board
chef’s selection of artisanal meats & cheeses, seasonal jam, marinated olives, spiced nuts, lavash crackers
$24
-
Chicken Wontons
roasted hen of the woods mushrooms, guajillo miso butter, aleppo chili, pea tendrils
$18
Sushi
Available Monday - Saturday dinner only-
Flying Dragon*
blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits
$21
-
Kanikama Roll*
crab, carrots, cucumber, jalapeño, scallion, cream cheese, avocado, yum yum sauce, crispy kani, furikake
$20
-
Spicy Tuna Roll
spicy mayo, avocado, blue crab, tobiko, tempura bits
$19
-
Crunchy Shrimp Roll*
tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay
$21
-
Lobster Roll
lobster salad, avacado, cucumber, spicy blue crab, sweet chili mango sauce, wasabi tobiko, togarashi
$24
-
Teriyaki Salmon Roll
tempura shrimp, cucumber, seaweed salad, fresh salmon, avocado, teriyaki glaze, firecracker sauce, furikake, scallions
$22
Sides
-
Crispy Brussels Sprouts
honey chili glaze, parmesan
$10
-
Potato Gratin
gruyere, roasted garlic cream, marjoram
$10
-
Truffle Potatoes
parmesan, chive, truffle aioli
$9
-
Goat Cheese & Chive Smashed Yukon Potatoes
$9
-
House Cut Fries
$7
-
Roasted Garlic & Gruyere Mac & Cheese
crispy bacon, cornbread crumbs, scallions
$11
-
ROASTED ACORN SQUASH
charred poblano & cranberry relish, pine nuts, goat cheese
$9
-
Roasted Zucchini Spears
tomato jam, parmesan, garlic breadcrumbs, basil oil
$10
-
Grilled Asparagus
lemon pan sauce, marinated cherry tomatoes, aleppo chili
$10
Greens
Add: chicken $7, salmon, shrimp or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$15
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
-
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Beet & Pistachio Spring
ed beets, blackberries, rosemary cantaloupe jam, whipped goat cheese, frisée, roasted pistachios
$16
Entrees
-
Seasonal Curry
jasmine rice, swiss chard, roasted red bell pepper, asparagus, zucchini, coconut curry, spiced peanuts, micro cilantro
$25
-
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$28
-
Blackened Fried Catfish
cornmeal breaded, stewed black-eyed peas & rice, braised greens, bacon, tomato gravy
$27
-
Chicken and Waffle
waffle, fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
-
Burnt End Mac & Cheese
GD bbq sauce, house smoked pork belly burn ends, cheddar, gruyere & smoked gouda cream, house pickles, garlic breadcrumbs, scallions
$26
-
Bolognese
tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
-
Lobster Risotto
fresh lobster, roasted hen of the woods mushrooms, burrata, truffle breadcrumbs, basil oil
$38
-
Pan Seared Scallops
poblano & sweet corn puree, guajillo glazed fingerling potatoes, charred onion, pickled tomatillo, shaved radish, micro cilantro
$44
-
Blackened Snapper
braised greens, bacon, sweet corn succotash, andouille cream sauce, marinated cherry tomatoes
$42
Wood Fire
Add: scallops $13 or shrimp $18-
Brick Pressed Chicken
lemon & thyme brine, potato gratin, sautéed garlic swiss chard, lemon pan sauce
$29
-
French Onion Burger*
8 oz. 100 % American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss style cheese, horseradish aioli, potato bun
$27
-
Hanger Steak*
brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, goat cheese & chive smashed Yukon potatoes
$37
-
Filet*
7 oz., cremini mushrooms, roasted garlic, Tuscan kale, blue cheese, dijon cream sauce, Yukon gold potatoes
$41
-
Prime Ribeye
16oz., rosemary potatoes, caramelized onions, parsley salsa rosemary blue cheese butter
$62
-
Lamb Chops*
Australian lamb, moroccan spice, couscous, harissa yogurt, grilled zucchini, chermoula
$53
-
Miso Grilled Salmon*
jasmine rice, roasted hen of the woods mushrooms, asparagus, miso butter, ginger & lemongrass cream
$35
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$14
-
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$17
-
Grilled Spanish Octopus
nduja butter, crispy fingerling potatoes, chili crunch, chimichurri, crème fraîche
$19
-
Calamari Fritti
crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, aleppo chili
$19
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Arancini
Sicilian rice fritters, burrata, tomato jam, pesto aioli, balsamic glaze
$15
-
Corn Off The Cob
wood fire roasted corn, jalapeno, mayonnaise, lime crème fraîche, cilantro, cotija cheese, chili pequin, flour tortilla chips
$13
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$15
-
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
gluten free
-
Beet & Pistachio Spring
ed beets, blackberries, rosemary cantaloupe jam, whipped goat cheese, frisée, roasted pistachios
$16
Tacos
-
Shrimp
chipotle tartar sauce, avocado, pickled onions, micro cilantro
$18
-
Blackened Snapper
braised greens, bacon, sweet corn succotash, andouille cream sauce, marinated cherry tomatoes
$42
-
Pork Belly
smoked pork belly, GD bbq sauce, Mexican street corn, lime crema, pickled red onion, cotija cheese, corn tortilla
$17
-
Carne Asada
rubbed strip steak, radish, charred onion, chimichurri, goat cheese, corn tortilla, micro cilantro
$18
DOUBLE UP 17
mix and match any two different items-
PIG WINGS (2)
-
½ HAM & CHEESE
-
GD BURGER SLIDER
-
SMALL SEASONAL CURRY
-
CUP OF GUMBO
-
KALE CAESAR SALAD
-
G&D SALAD
-
CRISPY BRUSSELS SPROUTS
-
ROASTED GARLIC & GRUYERE MAC & CHEESE
-
HOUSE CUT FRIES
-
SMALL SHRIMP & GRITS
HANDHELDS
All sandwiches are served on local Farm to Market Bread, choice of house fries or house salad-
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
-
Chicken Salad Wrap
flour tortilla, grilled chicken, green goddess dressing, sweet corn, tomato, hard boiled eggs, avocado
$17
-
Steak Sandwich*
sliced strip steak, cremini mushrooms, caramelized onion, roasted red bell pepper, provolone cheese, chimichurri, Italian hoagie
$19
-
Ham & Cheese
toasted French baguette, rosemary cantaloupe jam, 18 month prosciutto, delice triple cream brie, sliced apples, arugula
$19
-
French Onion Burger*
8 oz. 100 % American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss style cheese, horseradish aioli, potato bun
$27
-
GD Burger*
8oz., dry aged patty, Hemme Brothers smoked cheddar, bacon caramel, artisan lettuce, steak sauce, Farm to Market jalapeño pretzel bun
$23
Entrées
-
Seasonal Curry
jasmine rice, swiss chard, roasted red bell pepper, asparagus, zucchini, coconut curry, spiced peanuts, micro cilantro
$25
-
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$23
-
Blackened Fried Catfish
cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy
$27
-
Chicken and Waffle
waffle, fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
-
Bolognese
tagliatelle pasta, 5 hour beef and pork bolognese, pecorino
$27
-
Burnt End Mac & Cheese
GD bbq sauce, house smoked pork belly burn ends, cheddar, gruyere & smoked gouda cream, house pickles, garlic breadcrumbs, scallions
$26
-
Brick Pressed Chicken
lemon & thyme brine, potato gratin, sautéed garlic swiss chard, lemon pan sauce
$29
-
Steak Frites*
wood fire grilled hanger steak, house fries, choice of sweet demi-glace or chimichurri
$32
Sides
-
Grilled Asparagus
lemon pan sauce, marinated cherry tomatoes, aleppo chili
$10
-
Crispy Brussels Sprouts
honey chili glaze, parmesan
$10
-
Potato Gratin
gruyere, roasted garlic cream, marjoram
$10
-
Roasted Garlic & Gruyere Mac & Cheese
crispy bacon, cornbread crumbs, scallions
$11
-
Roasted Zucchini Spears
tomato jam, parmesan, garlic breadcrumbs, basil oil
$10
-
Truffle Potatoes
parmesan, chive, truffle aioli
$9
-
Goat Cheese & Chive Smashed Yukon Potatoes
$9
-
House Cut Fries
$7
-
Grilled Broccolini
saffron aioli, pecorino, aleppo chili, grilled lemon
$9
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Brunch
Saturdays & Sundays
9:30am - 2:30pm
Cocktails
-
Brunch Punch
$10
-
House Bloody Mary
$11
-
Mimosa
$8
-
Spritz Your Way
choice of Aperol or Hugo
$12
-
Spritz Your Way
Aperol, Hugo, or ask about Spirit Free options
$11
-
Jalisco Spritz
Exotico blanco tequila, triple sec, lemon, blueberry syrup, spritzer topper
$12
-
Cherry Bomb
360 Bing cherry vodka, Aperol, lime, simple syrup, spritzer topper
$12
-
Gin-Jamboree
Hendricks gin, lemon, strawberry, blueberry, blackberry, spritzer topper
$12
Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Charcuterie Board
chef’s selection of artisanal meats & cheeses, seasonal jam, marinated olives, spiced nuts, lavash crackers
$24
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
GD Beignets
apple butter, powdered sugar
$12
-
Greek Yogurt with Fresh Berries
Honey, strawberry coulis, mint, granola
$9
-
Calamari Fritti
crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, aleppo chili
$19
-
Corn Off The Cob
wood fire roasted corn, jalapeno, mayonnaise, lime crème fraîche, cilantro, cotija cheese, chili pequin, flour tortilla chips
$13
Planks
Pick: two $13 I three $16Served on Farm to Market Bread
-
Avocado
tomatoes, crispy prosciutto, green goddess dressing, overeasy egg, aleppo chili
-
Goat Cheese
whipped goat cheese, cantaloupe jam, toasted walnuts, fresh thyme, honey
-
Smoked salmon
whipped cream cheese, tomatoes, red onion, capers
Sandwiches
Choice of house fries or house salad-
Breakfast Sandwich*
house smoked pulled pork, Tillamook cheddar, chipotle aioli, lettuce, avocado, eggs your way, Italian hoagie
$15
-
Ham & Cheese
toasted French baguette, rosemary cantaloupe jam, 18 month prosciutto, delice triple cream brie, sliced apples, arugula
$19
-
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
-
OG Burger
two 3 oz. smashed patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
$18
-
GD Burger*
8oz., dry aged patty, Hemme Brothers smoked cheddar, bacon caramel, artisan lettuce, steak sauce, Farm to Market jalapeño pretzel bun
$23
-
French Onion Burger*
8 oz. 100 % American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss style cheese, horseradish aioli, potato bun
$27
-
Breakfast Burrito
dry rubbed strip steak, breakfast potatoes, scrambled eggs, carmelized onion, jalapenos, red bell pepper, provolone cheese, chipotle aioli, flour tortilla
$19
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops 18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$15
-
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Beet & Pistachio Spring
ed beets, blackberries, rosemary cantaloupe jam, whipped goat cheese, frisée, roasted pistachios
$16
Entrées
-
Chicken & Waffle
fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
-
Biscuits & Gravy*
house-made biscuit, open-faced, eggs your way, pork sausage gravy, breakfast potatoes
$16
-
Chilaquiles
fried tortilla chips, mexican chorizo, salsa verde, sunny side egg, radish, pickled red onion, queso fresco, crema, micro cilantro
$18
-
Crab Cake Benedict*
blue crab, avocado, English muffin, hollandaise sauce, breakfast potatoes
$25
-
Breakfast Tacos
corn tortillas, carne asada, scrambled eggs, goat cheese, chimmichurri, micro cilantro
$16
-
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$27
-
Burnt End Mac & Cheese
GD bbq sauce, house smoked pork belly burn ends, cheddar, gruyere & smoked gouda cream, house pickles, garlic breadcrumbs, scallions
$25
-
Mascarpone Stuffed French Toast
brioche, strawberry mascarpone, macerated strawberries, walnuts, maple syrup
$19
-
Ana’s Tostadas
refried beans, stewed ground beef, 2 medium eggs, shredded lettuce, queso fresco, avocado salsa
$21
-
Breakfast Skillet*
beef tenderloin, bacon, jalapeños, roasted red bell peppers, caramelized onions, breakfast potatoes, white cheddar, eggs your way, avocado salsa
$24
Sides
-
Fresh Fruit
seasonal mixed fruit
$8
-
Sourdough or 9-Grain Toast
house-made butter & jam
$4
-
Buttermilk Biscuit
house-made butter & jam
$5
-
G&D Waffle
$9
-
Breakfast Sausage
$7
-
Bacon
$6
-
Egg
$2
-
House Cut Fries
$7
-
Breakfast Potatoes
$5
-
Roasted Garlic & Gruyere Mac & Cheese
Crispy bacon, cornbread crumbs, scallions
$11
-
Crispy Brussel Sprouts
honey chili glaze, parmesan
$10
-
Gravy
$3
Gluten Free Option
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Desserts
Desserts
-
Apple Pie
caramelized banana, rum butter sauce, roasted pecans
$12
-
Strawberry Shortcake
sweet biscuit, strawberry basil sauce, buttercream, vanilla ice cream
$13
-
Chocolate Ganache Cake
raspberry sauce, almond tuile, espresso ice cream, whipped cream
$12
-
Gram & Dun Bar
chocolate peanut and pretzel nougat, marshmallow cream cheese, chocolate mousse, peanut butter ice cream
$12
-
Seasonal Ice Cream or Sorbet
$7
DESSERT LIBATIONS
-
Toasty Pecan
Grind espresso liqueur, toasted pecan syrup, hot water, lemon
$12
-
Clearly Chocolate
360 vanilla vodka, triple sec, Creme de Cacao, orange
$12
-
Mulled Wine
Gram and Dun secret house recipe
$13
-
La Fleur D’Or Sauternes, White Blend, Bordeaux, France 13
-
Niepoort: 10 year Tawny, Port, V. N. Gaia, Portugal 12
-
Niepoort: 20 year Tawny, Port, V. N. Gaia, Portugal 19
WINE BY THE GLASS
SPARKLING & ROSÉ
-
Rosé of Syrah, VinZant Wines, “Evie En Rosé”, Sonoma Valley, California 13 | 45
-
Cremant de Limoux Rose Brut, Cotes Mas, Languedoc, France 16 | 60
-
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 13 | 50
-
Prosecco, Benvolio, DOC, Friuli, Italy 12 | 48
WHITE
-
Riesling, Lucashof, Pfalz, Germany 12 | 45
-
Moscato, Ruby Donna, Puglia, Italy 13 | 48
-
Pinot Grigio, Maso Canali, Trentino, Italy 13 | 49
-
Sauvignon Blanc, Greg Norman, Marlborough, New Zealand 46
-
Sauvignon Blanc, Matanzas Creek, Sonoma, California 13 | 50
-
Gruner Veltliner, Meinklang, Neusiedlersee, Austria 56
-
Chardonnay, Diatom, Santa Barbara, California 16 | 65
-
Chardonnay, Cambria 'Katherine's Vineyard', Sonoma, California 50
RED
-
Pinot Noir, Gaspard, Loire Valley, France 14 | 52
-
Pinot Noir, Decoy, California 15 | 58
-
Zinfandel, Edmeades, Mendocino, California 13 | 50
-
Chianti, Renzo Masi ‘Riserva’, Tuscany, Italy 12 | 44
-
Malbec, Cuma, Mendoza, Argentina 13 | 49
-
Red Blend, VinZant Wines, 'But I am I', Sonoma Valley, California 15 | 57
-
Cabernet Sauvignon, VinZant Wines, ‘Whit’s End’, Sonoma Valley, California 16 | 59
ALCOHOL-FREE WINE
-
Cabernet Sauvignon, Fre, Napa Valley, California 10 | 36
-
Sauvignon Blanc, Fre, Napa Valley, California, 10 | 36
-
Fritz Muller Sparkling, Rheinhessen, Germany 8 | 30
-
Sparkling Rose, Shania, Jumilla, Spain 10 | 36
WINE BY THE BOTTLE
SPARKLING & ROSÉ
-
Rosé of Syrah, VinZant Wines, “Evie En Rosé”, Sonoma Valley, California 45
-
Prosecco, Benvolio, DOC, Veneto, Italy 48
-
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 50
-
Champagne Brut, Maison Collet, Champagne, France 110
-
Cremant de Limoux Rose Brut, Cotes Mas, Languedoc, France 60
-
Cava, 'Azimut Brut Nature', Penedes, Catalonia, Spain 58
-
Champagne Brut, Vueve Cliquot, Yellow Label, Champagne, France 159
-
Champagne Brut, Gosset, Grand Milesime, Champagne, France 290
-
Sparkling Rose, Domaine Carneros, Carneros, California 109
-
Brut Rosé, Mumm, Napa Valley, California 69
-
Brut Rosé, Gosset Magnum, Champagne, France 300
-
Rosé, Jean Luc Colombo, Provence, France 62
WHITE
-
Riesling, J Lohr, Riesling, California 44
-
Riesling, Lucashof, Pfalz, Germany 45
-
Moscato, Costello del Poggio, Piedmont, Italy 45
-
Moscato, Ruby Donna, Puglia, Italy 48
-
Viognier, D'Arenberg, The Hermit, Mclaren Vale, Australia 48
-
Pinot Grigio, Maso Canali, Trentino, Italy 49
-
Pinot Gris, Four Graces, Willamette Valley, Oregon 58
-
Soave, Pieropan, DOC, Italy 52
-
Sancerre, Domaine Grueneau, Loire Valley, France 76
-
Gruner Veltliner, Meinklang, Neusiedlersee, Austria 56
-
Sauvignon Blanc, Greg Norman, Marlborough, New Zealand 46
-
Sauvignon Blanc, Matanzas Creek, Sonoma, California 50
-
Sauvignon Blanc, Allan Scott, Marlborogh, New Zealand 45
-
Sauvignon Blanc, Stag's Leap, Aveta, Napa, California 92
-
Chardonnay, Diatom, Santa Barbara, California 65
-
Chardonnay, Stag's Leap, Hands of Time, Napa Valley, California 64
-
Chardonnay, Cakebread, Napa Valley, California 115
-
Chardonnay, Chateau Montelena, Napa Valley, California 150
-
Chardonnay, Au Bon Climat, Santa Barbara, California 75
-
Chardonnay, Hartford Court, Santa Barbara, California 95
-
Chardonnay, Patz & Hall, Sonoma Coast, California 90
-
Chardonnay, Cambria 'Katherine's Vineyard', Sonoma, California 50
-
Chardonnay, Sea Smoke, Sta. Rita Hills, California 185
RED
-
Pinot Noir, Gaspard, Loire Valley, France 52
-
Pinot Noir, Duckhorn, Decoy, California 58
-
Pinot Noir, Pas de Probleme, France 48
-
Pinot Noir, Argyle, Willamette Valley, Oregon 92
-
Pinot Noir, Clarice, Santa Lucia Highlands, California 195
-
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, California 90
-
Pinot Noir, Dial Tone, Santa Barbara, California 78
-
Pinot Noir, Flaunt, Sonoma, California 152
-
Pinot Noir, Ken Wright, Carter Vineyards, Eola-Amity Hills, Oregon 155
-
Pinot Noir, Melville, Sta Rita Hills, California 130
-
Pinot Noir, Patz and Hall, Sonoma, California 98
-
Pinot Noir, Sea Smoke, Southing, Sta. Rita Hills, California 230
-
Pinot Noir, Talbot, Sleepy Hollow, Santa Lucia Highlands, California 55
-
Chianti, Renzo Masi ‘Riserva’, Tuscany, Italy 44
-
Gamay, Maison L’Envoye, ‘Fleurie’, Beaujolais, France 82
-
Barolo, Vietti Castiglione, Piemonte, DOCG, Italy 125
-
Barolo, Giovanni Manzone, Piemonte, DOCG, Italy 165
-
Chateauneuf-du-Pape, Chateau Mont-Redon, Rhone, France 165
-
Cote du Rhone, E. Guigal, Rhone, France 105
-
Malbec, Cuma, Mendoza, Argentina 49
-
Shiraz, d'Arenburg, The Footbol, McLaren Vale, AUS 60
-
Zinfandel Blend, Bedrock Wine Company, Heritage, Sonoma County, California 105
-
Zinfandel, Carlisle, Sonoma, California 98
-
Zinfandel, Edmeades, Mendocino, California 50
-
Merlot, Frog’s Leap, Napa Valley, California 115
-
Merlot, Duckhorn, Decoy, California 72
-
Merlot, Cline ‘Seven Ranchlands’, Sonoma, California 45
-
Red Blend, ‘But I am I’, Sonoma Valley, California 57
-
Red Blend, Orin Swift, Abstract, Napa Valley, California 98
-
Red Blend, Andremily, EABA, Santa Barbara County, California 300
-
Red Blend, Stag's Leap, The Investor, Napa Valley, California 135
-
Red Blend, Opus, Overture, Napa Valley, California 400
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Super Tuscan Red Blend, Fattoria di Basciano I PINI, Tuscany, Italy 86
-
Garnacha, SC Panell, ‘Basso Vineyards’, McLaren Vale, Australia 68
-
Grenache, John Duvall, ‘Concilio’, Barossa, Australia 76
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Cabernet Sauvignon, ‘Whit's End’ Sonoma Valley, California 59
-
Cabernet Blend, Marietta, Arme, North Coast, California 67
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Cabernet Sauvignon, Borne of Fire, Columbia Valley, Washington 70
-
Cabernet Sauvignon, Stonestreet, Napa Valley, California 138
-
Cabernet Sauvignon, Ashes and Diamonds, Red Hen, Napa Valley, California 185
-
Cabernet Sauvignon, Caymus, Napa Valley, California 185
-
Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California 380
-
Cabernet Sauvignon, Chateau Montelena, Estate, Napa Valley, California 290
-
Cabernet Sauvignon, Duckhorn, Napa Valley, California 109
-
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California 145
-
Cabernet Sauvignon, Hundred Acre, Napa Valley, California 1395
-
Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, California 625
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Cabernet Sauvignon, Jordan, Alexander Valley, California 120
-
Cabernet Sauvignon, Louis Martini, Napa Valley, California 88
-
Cabernet Sauvignon, Mondavi, Reserve, Napa Valley, California 1200
-
Cabernet Sauvignon, Opus One, Napa Valley, California 475
-
Cabernet Sauvignon, Orin Swift, Palermo, Napa Valley, California 156
-
Cabernet Sauvignon, Quilt, Napa Valley, California 85
-
Cabernet Sauvignon, Robert Craig, Howell Mountain, Napa Valley, California 305
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, California 185
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Cabernet Sauvignon, Spotteswood, Napa Valley, California 360
Cocktails
Signature Favorites
-
The “D” Cup
360 sorrento lemon vodka, elderflower liqueur, lemon, cranberry
$13
-
The Smoking Dun
Old Grand-Dad Bourbon, Rothman & Winter Orchard Cherry, applewood smoked ice, rosemary, lemon, orange
$14
-
Lavender Brown
earl grey infused vodka, Big O ginger liqueur, rosemary, lavender, lemon, mint
$12
-
Reggae On The Parkway
Appleton Signature Jamaican rum, Cocchi Torino, orange bitters 15
$15
Classics
-
G&D Old-Fashioned
Buffalo Trace bourbon, Templeton Rye, or Espolón añejo tequila, vanilla rich syrup, house bitters blend
$14
-
G&D Classic Margarita
Espolón blanco tequila, triple sec, agave nectar, lime, Hawaiian black salt
$12
Make it spicy or add strawberry syrup + $0.50
Make it premium with Codigo Blanco and Grand Marnier + $4
-
Basil Smash
Absolut Pear vodka, elderflower liqueur, lemon, basil
$11
-
Mule Variations
Tom’s Town vodka infused with sweet rhubarb tea, lime, ginger beer
$12
-
Fly Me to the Moon
Horse Soldier bourbon, Aperol, Rossa Amara, lemon, orange bitters
$14
Seasonal
-
Empress’ New Groove
Empress’ New Groove Empress Indigo gin, lime, blackberry, Lagunitas Hoppy n/a seltzer
$14
-
The Man and the Sea
Absinthe, Bacardi, Luxardo Marashino liqueur, simple syrup, grapefruit, prosecco
$14
-
Casino Royal
Casino Royal Effen Cucumber vodka, Roku gin, Dolin Genepy, peppercorn syrup
$15
-
Aphrodite
hibiscus infused blanco tequila, lime, simple syrup, Fevertree sparkling grapefruit
$13
Dessert
-
Clearly Chocolate
360 vanilla vodka, triple sec, Creme de Cacao, orange
$12
-
Cold Brew Coupe
360 madagascar vanilla vodka, Kahlua, Roasterie cold brew
$13
-
Dirty Chai Guy
360 vanilla vodka, 477 Chai Spirit, Grind Espresso liqueur, Five Farms Irish cream
$13
Mocktails
-
Berry Blonde
strawberry syrup, blackberry, raspberry, lemon, ginger beer... Add vodka +5
$7
-
Strawberry Fields
strawberry syrup, lemon, basil, Lagunitas Hoppy n/a seltzer
$10
-
Tropsicle
orange, pineapple, lemon, coconut cream, Sprite
$9
-
Mockerita
Ritual N/A tequila, agave, lime...Make it spicy or strawberry + $0.50
$10
-
Nomosa
Fritz Muller N/A sparkling, choice orange, cranberry or grapefruit
$8
-
Spritz Your Way
Ritual N/A Apertivo or Elderflower, Fritz Muller N/A sparkling, soda
$11
Beer
Draught
-
Boulevard Unfiltered Wheat
Kansas City, MO
4.4% abv
$6
-
Boulevard Space Camper
Kansas City, MO
$8
-
Boulevard, Tank 7, Farmhouse Ale
Kansas City, MO (8.5% abv)
$9
-
City Barrel "Rad AF"
Kansas City, MO
6.4% abv
$7
-
KC Bier Co Dunkel
Kansas City, MO
5% abv
$6
-
Stockyards “Cerveza Royale”
Kansas City, MO
4.5% abv
$6
-
Torn Label, Alpha Pale Ale
Kansas City, MO (5.6% abv)
$6
-
Guinness “Irish Stout Draught”
Dublin, Ireland
4.2% abv
$7
-
Yuengling, Amber Lager
Pottsville, PA (4.5% abv)
$7
-
Dellrium Tremens
Melle, Belgium
$10
-
Samuel Adams Seasonal Rotator
Boston, MA
{ask your server}
$6
-
Local Seasonal Rotator
{ask your server}
$6
Bottled
Specialty-
Blue Moon
Denver, CO
5.4% abv
$6
-
Holidaily “Favorite Blonde” (GF)
Golden, CO
5% abv
$6
-
Modelo Especial
Mexico City, Mexico
4.4% abv
$5
-
Peroni “Nastro Azzurro”
5.1% abv
$6
-
Stella Artois Pale Lager
Leuven, Belgium
5% abv
$6
-
Angry Orchard “Crisp Apple” Hard Cider (GF)
Walden, NY
5% abv
$7
-
Local Rotator
ask your server
$6
-
Quirk Rotator
Kansas City, MO
$6
-
Torn Label Alpha Pale Ale
Kansas City, MO
$6
Domestics
-
Miller Lite
$5
-
Coors Light
$5
-
Budweiser
$5
-
Bud Light
$5
-
Michelob Ultra
$6
Shuttlecock Lager
-
A Gram & Dun Collaboration with Casual Animal Brewery
Kansas City, MO
5.4 abv
$6
Non-Alcoholic
-
Athletic "Run Wild IPA"
Stratford, Connecticut
$6
-
Lagunitas, Happy Seltzer
Petaluma, California
$6
-
Athletic, Athletica
$6
-
Guinness Zero
Dublin, Ireland
$7
Happy Hour
Monday - Friday
3:00 pm - 5:00 pm
(INSIDE ONLY)
Snacks $9
-
Not-So-Standard Potato Chips
parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
-
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
-
OG Burger
two 3 oz. Hertzog smashed patties, american cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
-
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
-
Crispy Brussels Sprouts
honey chili glaze, parmesan
$9
-
Corn Off The Cob
wood fire roasted corn, jalapeno, mayonnaise, lime crème fraîche, cilantro, cotija cheese, chili pequin, flour tortilla chips
Cocktails $8
-
Mule Variation
Tom’s Town vodka infused with pomegranate tea, lime, ginger beer
-
G&D Manhattan
Old Grand-Dad bourbon, Cocchi di Torino, house bitters blend, luxardo cherry syrup
-
Dance with Somebody
LaGritona Reposado tequila, blueberry syrup, lime, pineapple
-
Jolene
Tito's vodka, strawberry, lemon, soda
Wine
$8-
Red
-
White
-
Bubbles
Beer
$5-
KC Bier Co Dunkel
Shuttlecock Lager
-
Boulevard Wheat
-
$1 OFF Domestic Bottles