Starters
- 
			
			
				
Chicken & Sausage Gumbo
jasmine rice
$8
$13
 - 
			
			
				
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
 - 
			
			
				
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$18
 - 
			
			
				
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$14
 - 
			
			
				
Grilled Spanish Octopus
nduja butter, crispy fingerling potatoes, chili crunch, chimichurri, crème fraîche
$19
 - 
			
			
				
Calamari Fritti
crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, aleppo chili
$19
 - 
			
			
				
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
 - 
			
			
				
Arancini
Sicilian rice fritters, burrata, tomato jam, pesto aioli, balsamic glaze
$16
 - 
			
			
				
Steak Tartare*
prime ribeye, chili paste, pickled ginger, szechuan peppercorn, gochujang mayo, scallions, furikake, egg yolk, brioche toast
$21
 - 
			
			
				
Charcuterie Board
chef’s selection of artisanal meats & cheeses, seasonal jam, marinated olives, spiced nuts, lavash crackers
$24
 - 
			
			
				
Chicken Wontons
roasted hen of the woods mushrooms, guajillo miso butter, aleppo chili, pea tendrils
$18
 
Sushi
Available Monday - Saturday dinner only- 
			
			
				
Flying Dragon*
blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits
$21
 - 
			
			
				
Kanikama Roll*
crab, carrots, cucumber, jalapeño, scallion, cream cheese, avocado, yum yum sauce, crispy kani, furikake
$20
 - 
			
			
				
Spicy Tuna Roll
spicy mayo, avocado, blue crab, tobiko, tempura bits
$19
 - 
			
			
				
Crunchy Shrimp Roll*
tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay
$21
 - 
			
			
				
Lobster Roll
lobster salad, avacado, cucumber, spicy blue crab, sweet chili mango sauce, wasabi tobiko, togarashi
$24
 - 
			
			
				
Teriyaki Salmon Roll
tempura shrimp, cucumber, seaweed salad, fresh salmon, avocado, teriyaki glaze, firecracker sauce, furikake, scallions
$22
 
Sides
- 
			
			
				
Crispy Brussels Sprouts
honey chili glaze, parmesan
$10
 - 
			
			
				
Potato Gratin
gruyere, roasted garlic cream, marjoram
$10
 - 
			
			
				
Truffle Potatoes
parmesan, chive, truffle aioli
$9
 - 
			
			
				
Goat Cheese & Chive Smashed Yukon Potatoes
$9
 - 
			
			
				
House Cut Fries
$7
 - 
			
			
				
Roasted Garlic & Gruyere Mac & Cheese
crispy bacon, cornbread crumbs, scallions
$11
 - 
			
			
				
Roasted Zucchini Spears
tomato jam, parmesan, garlic breadcrumbs, basil oil
$10
 - 
			
			
				
Grilled Asparagus
lemon pan sauce, marinated cherry tomatoes, aleppo chili
$10
 
Greens
Add: chicken $7, salmon, shrimp or steak $13, scallops $18- 
			
			
				
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
 - 
			
			
				
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$16
 - 
			
			
				
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
 - 
			
			
				
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
 - 
			
			
				
Beet & Pistachio
red beets, blackberries, rosemary cantaloupe jam, whipped goat cheese, frisée, roasted pistachios
$17
 
Entrees
- 
			
			
				
Seasonal Curry
jasmine rice, swiss chard, roasted red bell pepper, asparagus, zucchini, coconut curry, spiced peanuts, micro cilantro
$26
 - 
			
			
				
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$29
 - 
			
			
				
Blackened Fried Catfish
cornmeal breaded, stewed black-eyed peas & rice, braised greens, bacon, tomato gravy
$28
 - 
			
			
				
Chicken and Waffle
waffle, fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
 - 
			
			
				
Burnt End Mac & Cheese
GD bbq sauce, house smoked pork belly burn ends, cheddar, gruyere & smoked gouda cream, house pickles, garlic breadcrumbs, scallions
$27
 - 
			
			
				
Bolognese
tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
 - 
			
			
				
Lobster Risotto
fresh lobster, roasted hen of the woods mushrooms, burrata, truffle breadcrumbs, basil oil
$38
 - 
			
			
				
Pan Seared Scallops
poblano & sweet corn puree, guajillo glazed fingerling potatoes, charred onion, pickled tomatillo, shaved radish, micro cilantro
$44
 - 
			
			
				
Blackened Snapper
braised greens, bacon, sweet corn succotash, andouille cream sauce, marinated cherry tomatoes
$21
 
Wood Fire
Add: scallops $13 or shrimp $18- 
			
			
				
Brick Pressed Chicken
lemon & thyme brine, potato gratin, sautéed garlic swiss chard, lemon pan sauce
$29
 - 
			
			
				
French Onion Burger*
8 oz. 100 % American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss style cheese, horseradish aioli, potato bun
$27
 - 
			
			
				
Hanger Steak*
brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, goat cheese & chive smashed Yukon potatoes
$37
 - 
			
			
				
Filet*
7 oz., cremini mushrooms, roasted garlic, Tuscan kale, blue cheese, dijon cream sauce, Yukon gold potatoes
$41
 - 
			
			
				
Prime Ribeye
16oz., rosemary potatoes, caramelized onions, parsley salsa rosemary blue cheese butter
$62
 - 
			
			
				
Lamb Chops*
Australian lamb, moroccan spice, couscous, harissa yogurt, grilled zucchini, chermoula
$53
 - 
			
			
				
Miso Grilled Salmon*
jasmine rice, roasted hen of the woods mushrooms, asparagus, miso butter, ginger & lemongrass cream
$35
 
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked. 
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Starters
- 
			
			
				
Chicken & Sausage Gumbo
jasmine rice
$8
$13
 - 
			
			
				
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
 - 
			
			
				
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$14
 - 
			
			
				
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$18
 - 
			
			
				
Grilled Spanish Octopus
nduja butter, crispy fingerling potatoes, chili crunch, chimichurri, crème fraîche
$19
 - 
			
			
				
Calamari Fritti
crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, aleppo chili
$19
 - 
			
			
				
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
 - 
			
			
				
Arancini
Sicilian rice fritters, burrata, tomato jam, pesto aioli, balsamic glaze
$16
 - 
			
			
				
Corn Off The Cob
wood fire roasted corn, jalapeno, mayonnaise, lime crème fraîche, cilantro, cotija cheese, chili pequin, flour tortilla chips
$13
 
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops $18- 
			
			
				
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
 - 
			
			
				
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
 - 
			
			
				
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
gluten free
 - 
			
			
				
Beet & Pistachio
red beets, blackberries, rosemary cantaloupe jam, whipped goat cheese, frisée, roasted pistachios
$17
 - 
			
			
				
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$16
 
Tacos
- 
			
			
				
Shrimp
chipotle tartar sauce, avocado, pickled onions, micro cilantro
$18
 - 
			
			
				
Blackened Snapper
braised greens, bacon, sweet corn succotash, andouille cream sauce, marinated cherry tomatoes
$21
 - 
			
			
				
Pork Belly
smoked pork belly, GD bbq sauce, Mexican street corn, lime crema, pickled red onion, cotija cheese, corn tortilla
$17
 - 
			
			
				
Carne Asada
rubbed strip steak, radish, charred onion, chimichurri, goat cheese, corn tortilla, micro cilantro
$18
 
DOUBLE UP 17
mix and match any two different items- 
			
			
				
PIG WINGS (2)
 - 
			
			
				
½ HAM & CHEESE
 - 
			
			
				
GD BURGER SLIDER
 - 
			
			
				
CUP OF GUMBO
 - 
			
			
				
KALE CAESAR SALAD
 - 
			
			
				
G&D SALAD
 - 
			
			
				
CRISPY BRUSSELS SPROUTS
 - 
			
			
				
ROASTED GARLIC & GRUYERE MAC & CHEESE
 - 
			
			
				
HOUSE CUT FRIES
 
HANDHELDS
All sandwiches are served on local Farm to Market Bread, choice of house fries or house salad- 
			
			
				
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
 - 
			
			
				
Chicken Salad Wrap
flour tortilla, grilled chicken, green goddess dressing, sweet corn, tomato, hard boiled eggs, avocado
$17
 - 
			
			
				
Steak Sandwich*
sliced strip steak, cremini mushrooms, caramelized onion, roasted red bell pepper, provolone cheese, chimichurri, Italian hoagie
$19
 - 
			
			
				
Ham & Cheese
toasted French baguette, rosemary cantaloupe jam, 18 month prosciutto, delice triple cream brie, sliced apples, arugula
$19
 - 
			
			
				
French Onion Burger*
8 oz. 100 % American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss style cheese, horseradish aioli, potato bun
$27
 - 
			
			
				
GD Burger*
8oz., dry aged patty, Hemme Brothers smoked cheddar, bacon caramel, artisan lettuce, steak sauce, Farm to Market jalapeño pretzel bun
$23
 
Entrées
- 
			
			
				
Seasonal Curry
jasmine rice, swiss chard, roasted red bell pepper, asparagus, zucchini, coconut curry, spiced peanuts, micro cilantro
$26
 - 
			
			
				
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$23
 - 
			
			
				
Chicken and Waffle
waffle, fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
 - 
			
			
				
Bolognese
tagliatelle pasta, 5 hour beef and pork bolognese, pecorino
$27
 - 
			
			
				
Brick Pressed Chicken
lemon & thyme brine, potato gratin, sautéed garlic swiss chard, lemon pan sauce
$29
 - 
			
			
				
Steak Frites*
wood fire grilled hanger steak, house fries, choice of sweet demi-glace or chimichurri
$32
 - 
			
			
				
Blackened Fried Catfish
cornmeal breaded, stewed black-eyed peas & rice, braised greens, bacon, tomato gravy
$28
 - 
			
			
				
Burnt End Mac & Cheese
GD bbq sauce, house smoked pork belly burn ends, cheddar, gruyere & smoked gouda cream, house pickles, garlic breadcrumbs, scallions
$27
 
Sides
- 
			
			
				
Grilled Asparagus
lemon pan sauce, marinated cherry tomatoes, aleppo chili
$10
 - 
			
			
				
Crispy Brussels Sprouts
honey chili glaze, parmesan
$10
 - 
			
			
				
Potato Gratin
gruyere, roasted garlic cream, marjoram
$10
 - 
			
			
				
Roasted Garlic & Gruyere Mac & Cheese
crispy bacon, cornbread crumbs, scallions
$11
 - 
			
			
				
Roasted Zucchini Spears
tomato jam, parmesan, garlic breadcrumbs, basil oil
$10
 - 
			
			
				
Truffle Potatoes
parmesan, chive, truffle aioli
$9
 - 
			
			
				
Goat Cheese & Chive Smashed Yukon Potatoes
$9
 - 
			
			
				
House Cut Fries
$7
 - 
			
			
				
Grilled Broccolini
saffron aioli, pecorino, aleppo chili, grilled lemon
$9
 
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked. 
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Brunch
Saturdays & Sundays
9:30am - 2:30pm
Cocktails
- 
			
			
				
Brunch Punch
$10
 - 
			
			
				
House Bloody Mary
$11
 - 
			
			
				
Mimosa
$8
 - 
			
			
				
Spritz Your Way
choice of Aperol or Hugo
$12
 - 
			
			
				
Spritz Your Way
Aperol, Hugo, or ask about Spirit Free options
$11
 - 
			
			
				
Jalisco Spritz
Exotico blanco tequila, triple sec, lemon, blueberry syrup, spritzer topper
$12
 - 
			
			
				
Cherry Bomb
360 Bing cherry vodka, Aperol, lime, simple syrup, spritzer topper
$12
 - 
			
			
				
Gin-Jamboree
Hendricks gin, lemon, strawberry, blueberry, blackberry, spritzer topper
$12
 
Starters
- 
			
			
				
Chicken & Sausage Gumbo
jasmine rice
$8
$13
 - 
			
			
				
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
 - 
			
			
				
Charcuterie Board
chef’s selection of artisanal meats & cheeses, seasonal jam, marinated olives, spiced nuts, lavash crackers
$24
 - 
			
			
				
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
 - 
			
			
				
GD Beignets
apple butter, powdered sugar
$12
 - 
			
			
				
Greek Yogurt with Fresh Berries
Honey, strawberry coulis, mint, granola
$9
 - 
			
			
				
Calamari Fritti
crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, aleppo chili
$19
 - 
			
			
				
Corn Off The Cob
wood fire roasted corn, jalapeno, mayonnaise, lime crème fraîche, cilantro, cotija cheese, chili pequin, flour tortilla chips
$13
 
Planks
Pick: two $13 I three $16Served on Farm to Market Bread
- 
			
			
				
Avocado
tomatoes, crispy prosciutto, green goddess dressing, overeasy egg, aleppo chili
 - 
			
			
				
Goat Cheese
whipped goat cheese, cantaloupe jam, toasted walnuts, fresh thyme, honey
 - 
			
			
				
Smoked salmon
whipped cream cheese, tomatoes, red onion, capers
 
Sandwiches
Choice of house fries or house salad- 
			
			
				
Breakfast Sandwich*
house smoked pulled pork, Tillamook cheddar, chipotle aioli, lettuce, avocado, eggs your way, Italian hoagie
$15
 - 
			
			
				
Ham & Cheese
toasted French baguette, rosemary cantaloupe jam, 18 month prosciutto, delice triple cream brie, sliced apples, arugula
$19
 - 
			
			
				
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
 - 
			
			
				
OG Burger
two 3 oz. smashed patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
$18
 - 
			
			
				
GD Burger*
8oz., dry aged patty, Hemme Brothers smoked cheddar, bacon caramel, artisan lettuce, steak sauce, Farm to Market jalapeño pretzel bun
$23
 - 
			
			
				
French Onion Burger*
8 oz. 100 % American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss style cheese, horseradish aioli, potato bun
$27
 - 
			
			
				
Breakfast Burrito
dry rubbed strip steak, breakfast potatoes, scrambled eggs, carmelized onion, jalapenos, red bell pepper, provolone cheese, chipotle aioli, flour tortilla
$19
 
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops 18- 
			
			
				
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
 - 
			
			
				
Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
 - 
			
			
				
Beet & Pistachio
red beets, blackberries, rosemary cantaloupe jam, whipped goat cheese, frisée, roasted pistachios
$17
 - 
			
			
				
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$16
 
Entrées
- 
			
			
				
Chicken & Waffle
fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
 - 
			
			
				
Biscuits & Gravy*
house-made biscuit, open-faced, eggs your way, pork sausage gravy, breakfast potatoes
$16
 - 
			
			
				
Chilaquiles
fried tortilla chips, mexican chorizo, salsa verde, sunny side egg, radish, pickled red onion, queso fresco, crema, micro cilantro
$18
 - 
			
			
				
Crab Cake Benedict*
blue crab, avocado, English muffin, hollandaise sauce, breakfast potatoes
$25
 - 
			
			
				
Breakfast Tacos
corn tortillas, carne asada, scrambled eggs, goat cheese, chimmichurri, micro cilantro
$16
 - 
			
			
				
Burnt End Mac & Cheese
GD bbq sauce, house smoked pork belly burn ends, cheddar, gruyere & smoked gouda cream, house pickles, garlic breadcrumbs, scallions
$25
 - 
			
			
				
Mascarpone Stuffed French Toast
brioche, strawberry mascarpone, macerated strawberries, walnuts, maple syrup
$19
 - 
			
			
				
Ana’s Tostadas
refried beans, stewed ground beef, 2 medium eggs, shredded lettuce, queso fresco, avocado salsa
$21
 - 
			
			
				
Breakfast Skillet*
beef tenderloin, bacon, jalapeños, roasted red bell peppers, caramelized onions, breakfast potatoes, white cheddar, eggs your way, avocado salsa
$24
 - 
			
			
				
Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$23
 
Sides
- 
			
			
				
Fresh Fruit
seasonal mixed fruit
$8
 - 
			
			
				
Sourdough or 9-Grain Toast
house-made butter & jam
$4
 - 
			
			
				
Buttermilk Biscuit
house-made butter & jam
$5
 - 
			
			
				
G&D Waffle
$9
 - 
			
			
				
Breakfast Sausage
$7
 - 
			
			
				
Bacon
$6
 - 
			
			
				
Egg
$2
 - 
			
			
				
House Cut Fries
$7
 - 
			
			
				
Breakfast Potatoes
$5
 - 
			
			
				
Roasted Garlic & Gruyere Mac & Cheese
Crispy bacon, cornbread crumbs, scallions
$11
 - 
			
			
				
Crispy Brussel Sprouts
honey chili glaze, parmesan
$10
 - 
			
			
				
Gravy
$3
 
Gluten Free Option
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked. 
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Desserts
Desserts
- 
			
			
				
German Chocolate Cake
coconut & pecan layered cake, chocolate ganache, pecan butter, toasted coconut
$13
 - 
			
			
				
Sweet Potato Pie
sweet potato mousse, toasted meringue, red wine glaze
$11
 - 
			
			
				
Apple Pie
caramelized banana, rum butter sauce, roasted pecans
$12
 - 
			
			
				
Gram & Dun Bar
chocolate peanut and pretzel nougat, marshmallow cream cheese, chocolate mousse, peanut butter ice cream
$12
 - 
			
			
				
Seasonal Ice Cream or Sorbet
$7
 
DESSERT LIBATIONS
- 
			
			
				
Clearly Chocolate
360 madagascar vanilla vodka, triple sec, creme de cacao, orange
$12
 - 
			
			
				
Cold Brew Coupe
360 madagascar vanilla vodka, Kamora coffee liqueur, Roasterie cold brew
$13
 - 
			
			
				
Dirty Chai Guy
360 madagascar vanilla vodka, 477 chai spirit, Kamora coffee liqueur, Five Farms Irish cream
$13
 - 
			
			
				
Campfire
Pinnacle whipped vodka, Frangelico, Creme de Cacao, cream
$13
 - 
			
			
				
La Fleur D’Or Sauternes, White Blend, Bordeaux, France 13
 - 
			
			
				
Niepoort: 10 year Tawny, Port, V. N. Gaia, Portugal 12
 - 
			
			
				
Niepoort: 20 year Tawny, Port, V. N. Gaia, Portugal 19
 
WINE BY THE GLASS
SPARKLING & ROSÉ
- 
			
			
				
Rosé of Syrah, VinZant Wines, “Evie En Rosé”, Sonoma Valley, California 13 | 45
 - 
			
			
				
Cremant de Limoux Rose Brut, Cotes Mas, Languedoc, France 16 | 60
 - 
			
			
				
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 13 | 50
 - 
			
			
				
Prosecco, Benvolio, DOC, Friuli, Italy 12 | 48
 
WHITE
- 
			
			
				
Riesling, Lucashof, Pfalz, Germany 12 | 45
 - 
			
			
				
Moscato, Ruby Donna, Puglia, Italy 13 | 48
 - 
			
			
				
Pinot Grigio, Maso Canali, Trentino, Italy 13 | 49
 - 
			
			
				
Sauvignon Blanc, Greg Norman, Marlborough, New Zealand 46
 - 
			
			
				
Sauvignon Blanc, Matanzas Creek, Sonoma, California 13 | 50
 - 
			
			
				
Gruner Veltliner, Meinklang, Neusiedlersee, Austria 56
 - 
			
			
				
Chardonnay, Diatom, Santa Barbara, California 16 | 65
 - 
			
			
				
Chardonnay, Cambria 'Katherine's Vineyard', Sonoma, California 50
 
RED
- 
			
			
				
Pinot Noir, Gaspard, Loire Valley, France 14 | 52
 - 
			
			
				
Pinot Noir, Decoy, California 15 | 58
 - 
			
			
				
Zinfandel, Edmeades, Mendocino, California 13 | 50
 - 
			
			
				
Chianti, Renzo Masi ‘Riserva’, Tuscany, Italy 12 | 44
 - 
			
			
				
Malbec, Cuma, Mendoza, Argentina 13 | 49
 - 
			
			
				
Red Blend, VinZant Wines, 'But I am I', Sonoma Valley, California 15 | 57
 - 
			
			
				
Cabernet Sauvignon, VinZant Wines, ‘Whit’s End’, Sonoma Valley, California 16 | 59
 
ALCOHOL-FREE WINE
- 
			
			
				
Cabernet Sauvignon, Fre, Napa Valley, California 10 | 36
 - 
			
			
				
Sauvignon Blanc, Fre, Napa Valley, California, 10 | 36
 - 
			
			
				
Fritz Muller Sparkling, Rheinhessen, Germany 8 | 30
 - 
			
			
				
Sparkling Rose, Shania, Jumilla, Spain 10 | 36
 
WINE BY THE BOTTLE
SPARKLING & ROSÉ
- 
			
			
				
Rosé of Syrah, VinZant Wines, “Evie En Rosé”, Sonoma Valley, California 45
 - 
			
			
				
Prosecco, Benvolio, DOC, Veneto, Italy 48
 - 
			
			
				
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 50
 - 
			
			
				
Champagne Brut, Maison Collet, Champagne, France 110
 - 
			
			
				
Cremant de Limoux Rose Brut, Cotes Mas, Languedoc, France 60
 - 
			
			
				
Cava, 'Azimut Brut Nature', Penedes, Catalonia, Spain 58
 - 
			
			
				
Champagne Brut, Vueve Cliquot, Yellow Label, Champagne, France 159
 - 
			
			
				
Champagne Brut, Gosset, Grand Milesime, Champagne, France 290
 - 
			
			
				
Sparkling Rose, Domaine Carneros, Carneros, California 109
 - 
			
			
				
Brut Rosé, Mumm, Napa Valley, California 69
 - 
			
			
				
Brut Rosé, Gosset Magnum, Champagne, France 300
 - 
			
			
				
Rosé, Jean Luc Colombo, Provence, France 62
 
WHITE
- 
			
			
				
Riesling, J Lohr, Riesling, California 44
 - 
			
			
				
Riesling, Lucashof, Pfalz, Germany 45
 - 
			
			
				
Moscato, Costello del Poggio, Piedmont, Italy 45
 - 
			
			
				
Moscato, Ruby Donna, Puglia, Italy 48
 - 
			
			
				
Viognier, D'Arenberg, The Hermit, Mclaren Vale, Australia 48
 - 
			
			
				
Pinot Grigio, Maso Canali, Trentino, Italy 49
 - 
			
			
				
Pinot Gris, Four Graces, Willamette Valley, Oregon 58
 - 
			
			
				
Soave, Pieropan, DOC, Italy 52
 - 
			
			
				
Sancerre, Domaine Grueneau, Loire Valley, France 76
 - 
			
			
				
Gruner Veltliner, Meinklang, Neusiedlersee, Austria 56
 - 
			
			
				
Sauvignon Blanc, Greg Norman, Marlborough, New Zealand 46
 - 
			
			
				
Sauvignon Blanc, Matanzas Creek, Sonoma, California 50
 - 
			
			
				
Sauvignon Blanc, Allan Scott, Marlborogh, New Zealand 45
 - 
			
			
				
Sauvignon Blanc, Stag's Leap, Aveta, Napa, California 92
 - 
			
			
				
Chardonnay, Diatom, Santa Barbara, California 65
 - 
			
			
				
Chardonnay, Stag's Leap, Hands of Time, Napa Valley, California 64
 - 
			
			
				
Chardonnay, Cakebread, Napa Valley, California 115
 - 
			
			
				
Chardonnay, Chateau Montelena, Napa Valley, California 150
 - 
			
			
				
Chardonnay, Au Bon Climat, Santa Barbara, California 75
 - 
			
			
				
Chardonnay, Hartford Court, Santa Barbara, California 95
 - 
			
			
				
Chardonnay, Patz & Hall, Sonoma Coast, California 90
 - 
			
			
				
Chardonnay, Cambria 'Katherine's Vineyard', Sonoma, California 50
 - 
			
			
				
Chardonnay, Sea Smoke, Sta. Rita Hills, California 185
 
RED
- 
			
			
				
Pinot Noir, Gaspard, Loire Valley, France 52
 - 
			
			
				
Pinot Noir, Duckhorn, Decoy, California 58
 - 
			
			
				
Pinot Noir, Pas de Probleme, France 48
 - 
			
			
				
Pinot Noir, Argyle, Willamette Valley, Oregon 92
 - 
			
			
				
Pinot Noir, Clarice, Santa Lucia Highlands, California 195
 - 
			
			
				
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, California 90
 - 
			
			
				
Pinot Noir, Dial Tone, Santa Barbara, California 78
 - 
			
			
				
Pinot Noir, Flaunt, Sonoma, California 152
 - 
			
			
				
Pinot Noir, Ken Wright, Carter Vineyards, Eola-Amity Hills, Oregon 155
 - 
			
			
				
Pinot Noir, Melville, Sta Rita Hills, California 130
 - 
			
			
				
Pinot Noir, Patz and Hall, Sonoma, California 98
 - 
			
			
				
Pinot Noir, Sea Smoke, Southing, Sta. Rita Hills, California 230
 - 
			
			
				
Pinot Noir, Talbot, Sleepy Hollow, Santa Lucia Highlands, California 55
 - 
			
			
				
Chianti, Renzo Masi ‘Riserva’, Tuscany, Italy 44
 - 
			
			
				
Gamay, Maison L’Envoye, ‘Fleurie’, Beaujolais, France 82
 - 
			
			
				
Barolo, Vietti Castiglione, Piemonte, DOCG, Italy 125
 - 
			
			
				
Barolo, Giovanni Manzone, Piemonte, DOCG, Italy 165
 - 
			
			
				
Chateauneuf-du-Pape, Chateau Mont-Redon, Rhone, France 165
 - 
			
			
				
Cote du Rhone, E. Guigal, Rhone, France 105
 - 
			
			
				
Malbec, Cuma, Mendoza, Argentina 49
 - 
			
			
				
Shiraz, d'Arenburg, The Footbol, McLaren Vale, AUS 60
 - 
			
			
				
Zinfandel Blend, Bedrock Wine Company, Heritage, Sonoma County, California 105
 - 
			
			
				
Zinfandel, Carlisle, Sonoma, California 98
 - 
			
			
				
Zinfandel, Edmeades, Mendocino, California 50
 - 
			
			
				
Merlot, Frog’s Leap, Napa Valley, California 115
 - 
			
			
				
Merlot, Duckhorn, Decoy, California 72
 - 
			
			
				
Merlot, Cline ‘Seven Ranchlands’, Sonoma, California 45
 - 
			
			
				
Red Blend, ‘But I am I’, Sonoma Valley, California 57
 - 
			
			
				
Red Blend, Orin Swift, Abstract, Napa Valley, California 98
 - 
			
			
				
Red Blend, Andremily, EABA, Santa Barbara County, California 300
 - 
			
			
				
Red Blend, Stag's Leap, The Investor, Napa Valley, California 135
 - 
			
			
				
Red Blend, Opus, Overture, Napa Valley, California 400
 - 
			
			
				
Super Tuscan Red Blend, Fattoria di Basciano I PINI, Tuscany, Italy 86
 - 
			
			
				
Garnacha, SC Panell, ‘Basso Vineyards’, McLaren Vale, Australia 68
 - 
			
			
				
Grenache, John Duvall, ‘Concilio’, Barossa, Australia 76
 - 
			
			
				
Cabernet Sauvignon, ‘Whit's End’ Sonoma Valley, California 59
 - 
			
			
				
Cabernet Blend, Marietta, Arme, North Coast, California 67
 - 
			
			
				
Cabernet Sauvignon, Borne of Fire, Columbia Valley, Washington 70
 - 
			
			
				
Cabernet Sauvignon, Stonestreet, Napa Valley, California 138
 - 
			
			
				
Cabernet Sauvignon, Ashes and Diamonds, Red Hen, Napa Valley, California 185
 - 
			
			
				
Cabernet Sauvignon, Caymus, Napa Valley, California 185
 - 
			
			
				
Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California 380
 - 
			
			
				
Cabernet Sauvignon, Chateau Montelena, Estate, Napa Valley, California 290
 - 
			
			
				
Cabernet Sauvignon, Duckhorn, Napa Valley, California 109
 - 
			
			
				
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California 145
 - 
			
			
				
Cabernet Sauvignon, Hundred Acre, Napa Valley, California 1395
 - 
			
			
				
Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, California 625
 - 
			
			
				
Cabernet Sauvignon, Jordan, Alexander Valley, California 120
 - 
			
			
				
Cabernet Sauvignon, Louis Martini, Napa Valley, California 88
 - 
			
			
				
Cabernet Sauvignon, Mondavi, Reserve, Napa Valley, California 1200
 - 
			
			
				
Cabernet Sauvignon, Opus One, Napa Valley, California 475
 - 
			
			
				
Cabernet Sauvignon, Orin Swift, Palermo, Napa Valley, California 156
 - 
			
			
				
Cabernet Sauvignon, Quilt, Napa Valley, California 85
 - 
			
			
				
Cabernet Sauvignon, Robert Craig, Howell Mountain, Napa Valley, California 305
 - 
			
			
				
Cabernet Sauvignon, Silver Oak, Alexander Valley, California 185
 - 
			
			
				
Cabernet Sauvignon, Spotteswood, Napa Valley, California 360
 
Cocktails
Signature Favorites
- 
			
			
				
The “D” Cup
360 sorrento lemon vodka, elderflower liqueur, lemon, cranberry
$13
 - 
			
			
				
The Smoking Dun
Old Grand-Dad Bourbon, Rothman & Winter Orchard Cherry, applewood smoked ice, rosemary, lemon, orange
$14
 - 
			
			
				
Lavender Brown
earl grey infused vodka, Big O ginger liqueur, rosemary, lavender, lemon, mint
$12
 - 
			
			
				
Basil Smash
Grey Goose pear vodka, elderflower liqueur, basil, lemon
$13
 
Classics
- 
			
			
				
G&D Old-Fashioned
choice of Buffalo Trace bourbon, Appleton Signature rum or Knob Creek rye, house bitters, vanilla rich syrup
$15
 - 
			
			
				
G&D Classic Margarita
Espolon Blanco tequila, triple sec, agave nectar, lime, Hawaiian black salt 13
Spicy or Strawberry +0.50
premium with Grand Marnier +4
 - 
			
			
				
Mule Variation
Skyy vodka infused with vanilla almond tea, lime, ginger beer 12
 - 
			
			
				
Fly Me to the Moon
Knob Creek bourbon, Aperol, Rossa Amara, lemon, orange bitters
$15
 
Seasonal
- 
			
			
				
Fountain City
J. Rieger gin, Luxardo Delsanto, Rothman & Winter creme de violette, lime, simple syrup
$15
 - 
			
			
				
Apple of my Eye
360 red apple vodka, brown sugar cinnamon syrup, cranberry, ‘In My Element’ riesling
$12
 - 
			
			
				
Sunset Bramble
Ben Holladay soft red wheat bourbon, St Elizabeth Allspice Dram, blueberry syrup, lemon, fee foam
$14
 - 
			
			
				
The Firewheel
Camarena blanco tequila, Aperol, Velvet Falernum, lime, simple syrup
$14
 
Dessert
- 
			
			
				
Clearly Chocolate
360 vanilla vodka, triple sec, Creme de Cacao, orange
$12
 - 
			
			
				
Cold Brew Coupe
360 madagascar vanilla vodka, Kamora coffee liqueur, Roasterie cold brew
$13
 - 
			
			
				
Dirty Chai Guy
360 madagascar vanilla vodka, 477 chai spirit, Kamora coffee liqueur, Five Farms Irish cream
$13
 - 
			
			
				
Campfire
Pinnacle whipped vodka, Frangelico, Creme de Cacao, cream
$13
 
Mocktails
- 
			
			
				
Berry Blonde
strawberry syrup, blackberry, raspberry, lemon, ginger beer... Add vodka +5
$7
 - 
			
			
				
Sangria
Fre n/a cabernet, brown sugar cinnamon syrup, orange juice, cranberry, soda
$12
 - 
			
			
				
The Bully
brown sugar cinnamon syrup, cream, Pepsi
$10
 - 
			
			
				
Mockerita
Ritual N/A tequila, agave, lime...Make it spicy or strawberry + $0.50
$10
 - 
			
			
				
Nomosa
Fritz Muller N/A sparkling, choice orange, cranberry or grapefruit
$8
 - 
			
			
				
Spritz Your Way
Ritual N/A Apertivo or Elderflower, Fritz Muller N/A sparkling, soda
$11
 - 
			
			
				
Bloomberry
blueberry syrup, lemon, mint, Lagunitas Hoppy n/a seltzer
$10
 
Beer
Bottled & Canned
Specialty- 
			
			
				
Angry Orchard Hard Cider
Walden, NY, {5% abv}
$7
 - 
			
			
				
Boulevard Tank 7
Kansas City, MO {8.5% abv}
$9
 - 
			
			
				
Boulevard Wheat
Kansas City, MO {4.4% abv}
$6
 - 
			
			
				
Boulevard Space Camper
Kansas City, MO {5.9% abv}
$7
 - 
			
			
				
City Barrel, Rad AF, IPA
Kansas City, MO {6.4% abv}
$7
 - 
			
			
				
Guinness
Dublin, County Dublin Ireland {4.2% abv}
$8
 - 
			
			
				
Holidaily, Favorite Blonde
Golden, CO {5% abv}
$6
 - 
			
			
				
KC Bier Co Dunkel
Kansas City, MO {5% abv}
$7
 - 
			
			
				
KC Bier Co Hefeweizen
Kansas City, MO {5.2% abv}
$7
 - 
			
			
				
Modelo Especial
Ciudad de Mexico, Mexico {4.5% abv}
$6
 - 
			
			
				
Peroni, Nastro Azzurro
{5.1% abv}
$6
 - 
			
			
				
Quirk Rotator
Kansas City, MO MKT
 - 
			
			
				
Sam Adams Boston Lager
Boston, MA {5.0% abv}
$6
 - 
			
			
				
Seasonal Rotator
MKT
 - 
			
			
				
Stella Artois Pale Lager
Leuven, Belgium {5% abv}
$6
 
Domestics
- 
			
			
				
Bud Light
$5
 - 
			
			
				
Coors Light
$5
 - 
			
			
				
Michelob Ultra
$6
 - 
			
			
				
Miller Lite
$5
 
Non-Alcoholic
- 
			
			
				
Athletic "Run Wild IPA"
Stratford, Connecticut
$6
 - 
			
			
				
Lagunitas, Happy Seltzer
Petaluma, California
$6
 - 
			
			
				
Guinness Zero
Dublin, Ireland
$7
 
Happy Hour
Monday - Friday
3:00 pm - 5:00 pm
(INSIDE ONLY)
Snacks $9
- 
			
			
				
Not-So-Standard Potato Chips
parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
 - 
			
			
				
Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
 - 
			
			
				
OG Burger
two 3 oz. Hertzog smashed patties, american cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
 - 
			
			
				
Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
 - 
			
			
				
Crispy Brussels Sprouts
honey chili glaze, parmesan
$9
 - 
			
			
				
Corn Off The Cob
wood fire roasted corn, jalapeno, mayonnaise, lime crème fraîche, cilantro, cotija cheese, chili pequin, flour tortilla chips
 
Cocktails $8
- 
			
			
				
Mule Variation
Skyy vodka infused with vanilla almond tea, lime, ginger beer
 - 
			
			
				
G&D Manhattan
Old Grand-Dad bourbon, Cocchi di Torino, house bitters blend, luxardo cherry syrup
 - 
			
			
				
Pony Up
Buffalo Trace, house bitters, lemon, ginger beer
 - 
			
			
				
Fizzy Lifting
360 vodka, blueberry syrup, lime, prosecco
 
Wine
$8- 
			
			
				
Red
 - 
			
			
				
White
 - 
			
			
				
Bubbles
 
Beer
$1 OFF Domestic Bottles- 
			
			
				
KC Bier Co Dunkel
$5
 - 
			
			
				
Boulevard Wheat
$5