Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Yellowfin Tuna Tostadas*
sashimi grade yellowfin tuna, fresh corn tortillas, smashed avocado, watermelon radish, cucumber, salsa macha, kiwi soy glaze, micro cilantro
$24
-
Spinach Artichoke & Gruyere Dip
roasted garlic, cream cheese, parmesan cheese, tortilla chips
$17
-
Grilled Spanish Octopus
blackened octopus, warm nduja potato salad, sugar snap peas, pickled red onion, aji verde sauce, red sorrel
$20
-
Calamari Fritti with Saffron Aioli
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
$21
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Low Country Pimento Cheese
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
$18
-
Wagyu Steak Tartare*
Australian wagyu beef, shallots, dijon, capers, horseradish crema, Hemme Bros smoked cheddar, egg yolk, smoked paprika oil, croutons
$23
-
Crispy Soft Poached Egg
grilled asparagus, english pea puree, crispy prosciutto, brown butter, micro green salad, chive oil, Bellwether Farms creme fraiche
$17
-
Italian Sausage Wagyu Meatballs
ground wagyu beef, Scimeca's Italian sausage, nonna's marinara, mozzarella, parmesan, grilled sourdough 23
$23
Sushi
Available Monday - Saturday, after 4:30pm-
Flying Dragon*
blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits
$21
-
Smoked Salmon Roll*
smoked salmon mousse, cucumber, avocado, green onion, everything bagel crunch, sesame mayo, fried capers
$20
-
Spicy Tuna Roll
spicy mayo, avocado, blue crab, tobiko, tempura bits
$19
-
Crunchy Shrimp Roll*
tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay
$21
-
Chili Mango Lobster Roll
lobster salad, avacado, cucumber, spicy blue crab, sweet chili mango sauce, wasabi tobiko, togarashi
$24
-
California Roll
imitation crab, cucumber, avocado, orange tobiko
$17
Sides
-
CRISPY BRUSSELS SPROUTS
honey chili glaze, sesame seeds, roasted cashews
$11
-
Goat Cheese & Chive Smashed Yukon Potatoes
$11
-
House Cut Fries
$8
-
Macaroni Gratinee
gruyere & fontina cream, white cheddar, bacon, jalapeño, breadcrumbs
$18
-
Roasted Maitake Mushrooms
sake soy glaze, furikake, chives
$15
-
Grilled Asparagus
brown butter, roasted sunflower seeds, balsamic reduction, pecorino
$12
-
Truffle Potatoes
smashed crispy potatoes, parmesan, chive, truffle aioli
$12
-
Toasted Tarragon Spatzel
caramelized onion, mustard & dill cream sauce, crispy prosciutto
$12
Greens
Add: chicken $7, salmon, shrimp or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Wood Fire Cobb
grilled & chopped romaine, artichoke hearts, bacon, hard boiled egg, shallots, tomatoes, blue cheese, garlic bread crumbs, cider mustard vinaigrette
$16
-
Tuscan Kale Caesar Salad*
shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Roasted Beet & Pistachio
roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
$17
Entrees
-
The Seasonal Coconut Curry
jasmine rice, spinach, maitake mushrooms, asparagus, roasted red bell pepper, sugar snap peas, spiced peanuts, micro cilantro
$26
-
Blackened Fried Catfish
buttermilk & cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy
$28
-
New Bedford Atlantic Scallops
pan seared jumbo scallops, english pea puree, house smoked pork belly, braised shallots, Calabrian chili beurre blanc, micro radish
$51
-
Buttermilk Fried Chicken & Waffle
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
$25
-
Nonna’s Bolognese
tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
-
Caribbean Braised Beef Short Ribs
carrot & curry emulsion, stewed butter beans, coconut braised spinach, au jus glaze, cilantro-habanero gremolata
$38
-
Pan Seared Alaskan Halibut*
tarragon spaetzle, Maine lobster, brown butter roasted watermelon radish, mustard and dill cream sauce, snap pea & pistachio salad
$49
-
Salmon in Miso Butter & Lemongrass Cream*
Wester Ross salmon, jasmine rice, roasted wild mushrooms, asparagus, guajillo miso butter, ginger lemongrass cream
$45
Wood Fire
Add: scallops $13 or shrimp $18-
Blackened Shrimp & Grits
blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro
$31
-
Brick Pressed Chicken
lemon & thyme brine, prosciutto & sausage bread pudding, caramelized cabbage, lemon & shallot cream sauce
$33
-
French Onion Wagyu Burger*
8oz. Australian Wagyu, brandy caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish crema, potato bun
$28
-
Wood Fire Grilled Hanger Steak in Demi-Glace*
brussels sprouts hash, sweet demi-glace,crispy tobacco onions, bacon, goat cheese & chive smashed yukon potatoes
$44
-
Ruth Family Farms Prime Ribeye*
Missouri family owned farm 14oz. ribeye, pan fried wild mushrooms, horseradish crema, confit of leeks, chimichurri
$73
Austrialian Wagyu Steaks
-
Icon 6 oz Filet Mignon
{6-7 BMS}
$65
-
Icon 14 oz KC Strip
{6-7 BMS}
$89
-
SAUCES & BUTTERS
Chimichurri | Sweet Demi-Glace | Horseradish Crema | Rosemary Blue Cheese Butter & Tobacco Onions | Black Truffle & Chive Butter
$4
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Yellowfin Tuna Tostadas*
sashimi grade yellowfin tuna, fresh corn tortillas, smashed avocado, watermelon radish, cucumber, salsa macha, kiwi soy glaze, micro cilantro
$24
-
Spinach Artichoke & Gruyere Dip
roasted garlic, cream cheese, parmesan cheese, tortilla chips
$17
-
Calamari Fritti with Saffron Aioli
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
$21
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Low Country Pimento Cheese
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
$18
-
Pork Belly Burnt Ends
house smoked pork belly, smoked cheddar grits, GD bbq sauce, candied jalapeño, watermelon radish
$17
-
Italian Sausage Wagyu Meatballs
ground wagyu beef, Scimeca's Italian sausage, nonna's marinara, mozzarella, parmesan, grilled sourdough 23
$23
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Wood Fire Cobb
grilled & chopped romaine, artichoke hearts, bacon, hard boiled egg, shallots, tomatoes, blue cheese, garlic bread crumbs, cider mustard vinaigrette
$16
-
Tuscan Kale Caesar Salad*
shallots, garlic breadcrumbs, parmigiano reggiano
$15
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
gluten free
-
Roasted Beet & Pistachio
roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
$17
Tacos
-
Chipotle Shrimp
chipotle aioli, avocado, pickled onions, corn tortilla, micro cilantro
$18
-
Caribbean Style Braised Short Rib
beef short rib, sweet chili mango sauce, watermelon radish, candied jalapeno, aji verde sauce, corn tortilla, micro cilantro
$17
-
Cochinita Pibil
slow roasted pork wrapped in bananas leaves and marinated with achiote, citrus, and spices, served with pickled red onion, smashed avocado, cilantro habanero gremolata, corn tortilla
$17
-
Grilled Achiote Chicken
achiote marinated chicken thighs, cabbage slaw, fuego takis, flour tortilla, baja ranch
$15
DOUBLE UP 18
mix and match any two different items-
PIG WINGS (2)
-
½ HAM & CHEESE
-
GD BURGER SLIDER
-
CUP OF GUMBO
-
KALE CAESAR SALAD
-
G&D SALAD
-
CRISPY BRUSSELS SPROUTS
-
HOUSE CUT FRIES
-
TRUFFLE POTATOES
-
SMALL SHRIMP & GRITS
HANDHELDS
All sandwiches are served on local Farm to Market Bread, choice of house fries or house salad-
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
-
Crispy Katsu Chicken Sandwich
Katsu fried chicken breast, spicy mayo, tonkatsu sauce, house pickles, cabbage slaw, brioche bread
$18
-
Dry Rubbed & Caramelized Steak Sandwich*
sliced dry rubbed strip steak, caramelized onion, roasted red bell pepper, smoked provolone cheese, chimichurri, chipotle aioli, Italian hoagie
$19
-
Chicken Salad Wrap
flour tortilla, grilled chicken, green goddess dressing, sweet corn, tomato, hard boiled eggs, avocado
$17
-
Prosciutto & Brie Ham & Cheese
toasted French baguette, rosemary cantaloupe preserves, 18 month prosciutto, delice triple cream brie, sliced apples, sherry shallot vinaigrette, arugula
$19
-
GD Burger*
8oz., premium angus patty, Hemme Brothers rubbed & smoked cheddar, bacon caramel, artisan lettuce, steak sauce, Farm to Market jalapeño pretzel bun
$23
-
The OG Smash Burger*
two 3oz. smashed steak patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, Farm to Market egg bun
$18
-
French Onion Wagyu Burger*
8oz. Australian Wagyu, brandy caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish crema, potato bun
$28
Entrées
-
The Seasonal Coconut Curry
jasmine rice, spinach, maitake mushrooms, asparagus, roasted red bell pepper, sugar snap peas, spiced peanuts, micro cilantro
$26
-
Blackened Shrimp & Grits
blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro
$31
-
Blackened Fried Catfish
buttermilk & cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy
$28
-
Buttermilk Fried Chicken & Waffle
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
$25
-
Nonna’s Bolognese
tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
-
Wood Fire Grilled Steak Frites*
hanger steak, house fries, choice of sweet demi-glace or chimichurri
$35
-
Brick Pressed Chicken
lemon & thyme brine, prosciutto & sausage bread pudding, caramelized cabbage, lemon & shallot cream sauce
$33
Sides
-
CRISPY BRUSSELS SPROUTS
honey chili glaze, sesame seeds, roasted cashews
$11
-
Macaroni Gratinee
gruyere & fontina cream, white cheddar, bacon, jalapeño, breadcrumbs
$18
-
Truffle Potatoes
smashed crispy potatoes, parmesan, chive, truffle aioli
$12
-
House Cut Fries
$8
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Brunch
Saturdays & Sundays
9:30am - 2:30pm
Cocktails
-
Brunch Punch
$10
-
House Bloody Mary
$11
-
Mimosa
$8
-
Spritz Your Way
Aperol, Hugo, or ask about Spirit Free options
$11
-
Crime of Passion
360 vanilla vodka, Giffard passion fruit liqueur, passion fruit puree, lime, spritz top
$12
-
Chick Habit
Camarena blanco tequila, orange curacao, blackberry syrup, lemon, spritz top
$13
-
Wild Patch
Hendricks gin, strawberry, lemon, spritz top
$12
Starters
-
Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
-
Bloody Mary Deviled Eggs
bread & butter pickles, celery, bacon, old bay seasoning
$13
-
GD Beignets
apple butter, powdered sugar
$12
-
Greek Yogurt with Fresh Berries
Honey, strawberry coulis, mint, granola
$9
-
Calamari Fritti with Saffron Aioli
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
$21
-
Low Country Pimento Cheese
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
$18
-
Crispy Soft Poached Egg
grilled asparagus, english pea puree, crispy prosciutto, brown butter, micro green salad, chive oil, Bellwether Farms creme fraiche
$17
Planks
Pick: two $13 I three $16Served on Farm to Market Bread
-
Avocado
tomatoes, crispy prosciutto, green goddess dressing, overeasy egg, aleppo chili
-
Goat Cheese
whipped goat cheese, cantaloupe jam, toasted walnuts, fresh thyme, honey
-
Smoked salmon
whipped cream cheese, tomatoes, red onion, capers
Sandwiches
Choice of house fries or house salad-
Crispy Katsu Chicken Sandwich
Katsu fried chicken breast, spicy mayo, tonkatsu sauce, house pickles, cabbage slaw, brioche bread
$18
-
Grilled Chicken Sandwich
wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
$18
-
OG Burger
two 3 oz. smashed patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
$18
-
Prosciutto & Brie Ham & Cheese
toasted French baguette, rosemary cantaloupe preserves, 18 month prosciutto, delice triple cream brie, sliced apples, sherry shallot vinaigrette, arugula
$19
-
A.M. Burger*
8oz., premium angus patty, Hemme Brothers rubbed & smoked cheddar, bacon caramel, avocado, pickled red onion, over medium egg, Farm to Market jalapeño pretzel bun
$23
-
French Onion Wagyu Burger*
8oz. Australian Wagyu, brandy caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish crema, potato bun
$28
-
Breakfast Burrito
dry rubbed strip steak, breakfast potatoes, scrambled eggs, carmelized onion, jalapenos, red bell pepper, provolone cheese, chipotle aioli, flour tortilla
$19
Greens
Add: chicken $7, shrimp, salmon, or steak $13, scallops 18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Wood Fire Cobb
grilled & chopped romaine, artichoke hearts, bacon, hard boiled egg, shallots, tomatoes, blue cheese, garlic bread crumbs, cider mustard vinaigrette
$16
-
Roasted Beet & Pistachio
roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
$17
-
Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
gluten free
-
Tuscan Kale Caesar Salad*
shallots, garlic breadcrumbs, parmigiano reggiano
$15
Entrées
-
Buttermilk Fried Chicken & Waffle
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
$25
-
Biscuits & Gravy*
house-made biscuit, open-faced, eggs your way, pork sausage gravy, breakfast potatoes
$16
-
“PBLT” Benedict
house smoked pork belly, arugula, tomato jalapeño jam, english muffin, poached eggs, hollandaise sauce, breakfast potatoes
$23
-
Crab Cake Benedict*
blue crab, avocado, English muffin, hollandaise sauce, breakfast potatoes
$25
-
Carne Asada & Chimichurri Breakfast Tacos
corn tortillas, scrambled eggs, goat cheese, micro cilantro
$18
-
Blackened Shrimp & Grits
blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro
$31
-
Loaded Breakfast Skillet
Scimeccas andouille sausage, bacon, beef tenderloin, breakfast potatoes, bell peppers, onion, Hemme Brothers rubbed & smoked cheddar, eggs your way, chimichurri
$26
-
Blueberry Lemon French Toast
brioche french toast, macerated blueberries, lemon glaze, powdered sugar, maple syrup
$19
-
Cochinita Pibil Tostadas
slow roasted pork wrapped in bananas leaves and marinated with achiote, citrus, and spices, served with pickled red onion, smashed avocado, cilantro habanero gremolata, two medium eggs
$23
Sides
-
Fresh Fruit
seasonal mixed fruit
$8
-
Sourdough or 9-Grain Toast
house-made butter & jam
$4
-
Buttermilk Biscuit
house-made butter & jam
$5
-
G&D Waffle
$9
-
Breakfast Sausage
$7
-
Bacon
$6
-
Egg
$2
-
House Cut Fries
$7
-
Breakfast Potatoes
$5
-
Roasted Garlic & Gruyere Mac & Cheese
Crispy bacon, cornbread crumbs, scallions
$11
-
Crispy Brussel Sprouts
honey chili glaze, parmesan
$10
-
Country-Style Sausage Gravy
$5
Gluten Free Option
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.
Desserts
Desserts
-
German Chocolate Cake
coconut & pecan layered cake, chocolate ganache, pecan butter, toasted coconut
$13
-
Orange Tiramisu
orange curd, whipped cream, hazelnut praline, candied orange
$11
-
Apple Pie
caramelized banana, rum butter sauce, roasted pecans
$12
-
Gram & Dun Bar
chocolate peanut and pretzel nougat, marshmallow cream cheese, chocolate mousse, peanut butter ice cream
$12
-
Horchata Creme Brulee
creamy horchata custard, caramelized cinnamon sugar, toasted meringue
$11
-
Seasonal Ice Cream or Sorbet
$7
DESSERT LIBATIONS
-
Clearly Chocolate
360 madagascar vanilla vodka, triple sec, creme de cacao, orange
$12
-
Cold Brew Coupe
360 madagascar vanilla vodka, Kamora coffee liqueur, Roasterie cold brew
$13
-
Dirty Chai Guy
360 madagascar vanilla vodka, 477 chai spirit, Kamora coffee liqueur, Five Farms Irish cream
$13
-
Campfire
Pinnacle whipped vodka, Frangelico, Creme de Cacao, cream
$13
-
La Fleur D’Or Sauternes, White Blend, Bordeaux, France 13
-
Niepoort: 10 year Tawny, Port, V. N. Gaia, Portugal 12
-
Niepoort: 20 year Tawny, Port, V. N. Gaia, Portugal 19
WINE BY THE GLASS
SPARKLING & ROSÉ
-
Rosé, ‘Evie En Rosé’, VinZant Wines, Sonoma Valley, California 14 | 50
-
Prosecco, Benvolio, DOC, Friuli, Italy 14 | 53
-
Brut Rosé, Cote Mas, Cremant de Limoux, Languedoc-Roussillon, France 17 | 65
-
Brut, Carboniste “Mackerel”, California 17 | 65
WHITE
-
Riesling, ‘In My Element’, VinZant Wines, Sonoma Valley, California 14 | 50
-
Pinot Grigio, Maso Canali, Trentino, Italy 14 | 52
-
Sauvignon Blanc, Frenzy, Marlborough, New Zealand 15 | 55
-
Bordeaux Blanc, Chateau Lamothe de Haux, Bordeaux, France 14 | 53
-
Chardonnay, Albert Bichot Macon Villages Blanc, Burgundy, France 19 | 70
-
Chardonnay, Diatom, Santa Barbara County, California 17 | 65
-
Gruner Veltliner, Felix, Langenlois, Austria 13 | 48
RED
-
Red Blend, ‘BP’, Pairing Wine Co., Sonoma, California 15 | 55
-
Red Blend, ‘I am I’, VinZant Wines, Sonoma Valley, California 16 | 58
-
Pinot Noir, Cortell-VinZant, Willamette, Oregon 19 | 69
-
Malbec, Bridges Family Vineyards, Single Estate, Mendoza, Argentina 15 | 55
-
Cabernet Sauvignon, ‘Whit’s End’, VinZant Wines, Sonoma Valley, California 17 | 62
-
Cabernet Sauvignon Reserve, ‘The Sentinel On The Ridge’, VinZant Wines, Sonoma Valley, California 26 | 95
-
Chianti, Rufina Riserva, Nipozzano, Frescobaldi. Tuscany, Italy 18 | 65
ALCOHOL-FREE WINE
-
Cabernet Sauvignon, Fre, Napa Valley, California 11 | 39
-
Sauvignon Blanc, Fre, Napa Valley, California, 10 | 36
-
Sparkling, Fritz Muller, Rheinhessen, Germany 9 | 31
-
Sparkling Rosé, Shania, Jumilla, Spain 10 | 36
WINE BY THE BOTTLE
SPARKLING & ROSÉ
-
Rosé of Syrah, ‘Evie En Rosé’, VinZant Wines, Sonoma Valley, California 50
-
Prosecco, Benvolio, DOC, Friuli, Italy 53
-
Cremant de Bourgogne, Cave de Lugny, Burgundy, France 65
-
Champagne Brut, Maison Collet, Champagne, France 110
-
Champagne Brut, Vueve Cliquot, Yellow Label, Champagne, France 165
-
Brut Rosé, Mumm, Napa Valley, California 70
-
Brut Rosé, Gosset, Champagne, France 150
-
Brut Rosé, Cote Mas, Cremant de Limoux, Languedoc-Roussillon, France 65
-
Brut, Carboniste “Mackerel”, California 65
WHITE
-
Riesling, ‘In My Element’, VinZant Wines, Sonoma Valley, California 50
-
Moscato, “Flore de Moscato”, Salt of the Earth, Madera, California 58
-
Pinot Grigio, Maso Canali, Trentino, Italy 52
-
Pinot Gris, Ponzi, Willamette Valley, Oregon 65
-
Pinot Blanc, Friedrich Becker, Pfalz, Germany 57
-
Soave, Pieropan, DOC, Italy 58
-
Gruner Veltliner, Felix, Langenlois, Austria 48
-
Sauvignon Blanc, Frenzy, Marlborough, New Zealand 50
-
Sauvignon Blanc, Stag’s Leap, Aveta, Napa, California 92
-
Sauvignon Blanc, Frog’s Leap, Napa, California 48
-
Bordeaux Blanc, Chateau Lamothe de Haux, Bordeaux, France 53
-
Chardonnay, Albert Bichot Macon Villages Blanc, Burgundy, France 70
-
Chardonnay, Diatom, Santa Barbara, California 65
-
Chardonnay, Stag’s Leap, Hands of Time, Napa Valley, California 70
-
Chardonnay, Chateau Montelena, Napa Valley, California 150
-
Chardonnay, Au Bon Climat, Santa Barbara, California 90
-
Chardonnay, Hartford Court, Santa Barbara, California 95
-
Chardonnay, Patz & Hall, Sonoma Coast, California 95
-
Chardonnay, Sea Smoke, Sta. Rita Hills, California 185
RED
-
Pinot Noir, Cortell-VinZant, Willamette, Oregon 69
-
Pinot Noir, Argyle, Willamette Valley, Oregon 95
-
Pinot Noir, Clarice, Santa Lucia Highlands, California 195
-
Pinot Noir, Dial Tone, Santa Barbara, California 85
-
Pinot Noir, Ken Wright, Carter Vineyards, Eola-Amity Hills, Oregon 165
-
Pinot Noir, Melville, Sta Rita Hills, California 130
-
Pinot Noir, Sea Smoke, Southing, Sta. Rita Hills, California 230
-
Grenache Blend, Bonny Doon, Le Cigare Volant, Central Coast, California 52
-
Tempranillo, Emilio Moro Finca Resalso, Ribera del Duero, Spain 55
-
Valpolicella, Tommasi, Rafael, Veneto, Italy 60
-
Chianti, Rufina Riserva, Nipozzano, Frescobaldi. Tuscany, Italy 70
-
Barolo, Giovanni Manzone, Piemonte, DOCG, Italy 178
-
Bordeaux, Chateau Tire Pé, Tire Pé Diem, Bordeaux, France 58
-
Red Blend, ‘BP’, Pairing Wine Co., Sonoma, California 54
-
Red Blend, ‘I am I’, VinZant Wines, Sonoma Valley, California 58
-
Red Blend, Tenuta delle Terre Nere Etna Rosso, Sicily, Italy 90
-
Red Blend, Orin Swift, Abstract, Napa Valley, California 105
-
Red Blend, Justin, Justification, Paso Robles, California 155
-
Red Blend, Andremily, EABA, Santa Barbara County, California 300
-
Red Blend, Opus, Overture, Napa Valley, California 400
-
Chateauneuf-du-Pape, Chateau Mont-Redon, Rhone, France 165
-
Petite Syrah, VinZant Wines, Sonoma Valley, California 80
-
Syrah, ‘Underfoot’, VinZant Wines, Sonoma Valley, California 90
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Cote du Rhone, E. Guigal, Rhone, France 155
-
Shiraz, Mollydooker “The Boxer”, MacLaren Vale, Australia 75
-
Zinfandel Blend, Bedrock Wine Company, Heritage, Sonoma County, California 105
-
Zinfandel, Marietta Cellars ‘Roman’, Sonoma, California 75
-
Zinfandel, ‘Party Line’, Robert Biale, California 70
-
Merlot, Frog’s Leap, Napa Valley, California 115
-
Malbec, Bridges Family Vineyards, Single Estate, Mendoza, Argentina 55
-
Cabernet Sauvignon, ‘Whit’s End’, VinZant Wines, Sonoma Valley, California 62
-
Cabernet Blend, Marietta, Arme, North Coast, California 78
-
Cabernet Sauvignon, Stonestreet, Napa Valley, California 138
-
Cabernet Sauvignon, Caymus, Napa Valley, California 185
-
Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California 380
-
Cabernet Sauvignon, Chateau Montelena, Estate, Napa Valley, California 290
-
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California 145
-
Cabernet Sauvignon Reserve, ‘The Sentinel On The Ridge’, VinZant Wines, Sonoma Valley, California 99
-
Cabernet Sauvignon, Hundred Acre, Napa Valley, California 1395
-
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California 190
-
Cabernet Sauvignon, Jordan, Alexander Valley, California 120
-
Cabernet Sauvignon, Mondavi, Reserve, Napa Valley, California 200
-
Cabernet Sauvignon, Opus One, Napa Valley, California 475
-
Cabernet Sauvignon, Orin Swift, Palermo, Napa Valley, California 156
-
Cabernet Sauvignon, Robert Craig, Howell Mountain, Napa Valley, California 305
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, California 185
-
Cabernet Sauvignon, Spotteswood, Napa Valley, California 380
Cocktails
Signature Favorites
-
The “D” Cup
360 sorrento lemon vodka, elderflower liqueur, lemon, cranberry
$13
-
The Smoking Dun
Old Grand-Dad Bourbon, Rothman & Winter Orchard Cherry, applewood smoked ice, rosemary, lemon, orange
$14
-
Lavender Brown
earl grey infused vodka, Big O ginger liqueur, rosemary, lavender, lemon, mint
$12
-
Basil Smash
Grey Goose pear vodka, elderflower liqueur, basil, lemon
$13
-
Fountain City
Rieger gin, Luxardo Del Santo, Rothman & Winter creme de violette, lime
$15
Seasonal
-
Aura Poppin
butterfly pea flower infused Rosaluna mezcal, Aperol, Fontbonne 1874
$15
-
Cool As A Cucumber
Rain cucumber vodka, Dolin Genepy, poblano syrup, lemon
$13
-
The Looking Glass
Tom’s Town botanical gin, carrot ginger juice, lemon, simple syrup
$13
-
Come Away With Me
Dipolmatico rum, Courvoisier, Grand Marnier, blackberry syrup, lemon
$14
Classics
-
G&D Old-Fashioned
choice of Buffalo Trace bourbon, Appleton Signature rum or Knob Creek rye, house bitters, vanilla rich syrup
$15
-
G&D Classic Margarita
Espolon Blanco tequila, triple sec, agave nectar, lime, Hawaiian black salt 13
Spicy or Strawberry +0.50
premium with Grand Marnier +4
-
Mule Variation
Skyy vodka infused with hibiscus tea, lime, ginger beer
$12
-
Fly Me to the Moon
Knob Creek bourbon, Aperol, Rossa Amara, lemon, orange bitters
$15
-
Sazerac
Gram & Dun Barrel Select rye, absinthe, house bitters blend, vanilla rich syrup
$15
Dessert
-
Sonnet 18
Pinnacle whipped vodka, Chambord, pineapple juice
$12
-
Cold Brew Coupe
360 madagascar vanilla vodka, Kamora coffee liqueur, Roasterie cold brew
$13
-
Dirty Chai Guy
360 madagascar vanilla vodka, 477 chai spirit, Kamora coffee liqueur, Five Farms Irish cream
$13
Mocktails
-
Berry Blonde
strawberry syrup, blackberry, raspberry, lemon, ginger beer
$9
-
Hue-No
elderflower syrup, Fritz Muller n/a bubbles, soda
$11
-
Horsin’ Around
bourbon syrup, lemon, ginger beer
$12
-
Mockerita
Ritual N/A tequila, agave, lime...Make it spicy or strawberry + $0.50
$10
-
Nomosa
Fritz Muller N/A sparkling, choice orange, cranberry or grapefruit
$9
-
Island Brew
banana-coffee syrup, cold brew, cream
$12
-
Health Kick
carrot ginger juice, lemon, sparkling water
$11
-
Strawberry Haze
strawberry syrup, mint, lemon, Lagunitas Hoppy n/a seltzer
$10
Beer
Bottled & Canned
Specialty-
Angry Orchard Hard Cider
Walden, NY, {5% abv}
$7
-
Boulevard Tank 7
Kansas City, MO {8.5% abv}
$9
-
Boulevard Wheat
Kansas City, MO {4.4% abv}
$6
-
Boulevard Space Camper
Kansas City, MO {5.9% abv}
$7
-
City Barrel, Rad AF, IPA
Kansas City, MO {6.4% abv}
$7
-
Guinness
Dublin, County Dublin Ireland {4.2% abv}
$8
-
Holidaily, Favorite Blonde
Golden, CO {5% abv}
$7
-
KC Bier Co Dunkel
Kansas City, MO {5% abv}
$7
-
KC Bier Co Hefeweizen
Kansas City, MO {5.2% abv}
$7
-
Modelo Especial
Ciudad de Mexico, Mexico {4.5% abv}
$6
-
Peroni, Nastro Azzurro,
{5.1% abv}
$7
-
Quirk Rotator
Kansas City, MO MKT
-
Sam Adams Boston Lager
Boston, MA {5.0% abv}
$7
-
Seasonal Rotator
MKT
-
Stella Artois Pale Lager
Leuven, Belgium {5% abv}
$7
Domestics
-
Bud Light
$6
-
Coors Light
$6
-
Michelob Ultra
$6
-
Miller Lite
$6
Non-Alcoholic
-
Athletic, Run Wild IPA
Stratford, Connecticut
$7
-
Lagunitas, Hoppy Seltzer
Petaluma, California
$7
-
Guinness Zero
Dublin, Ireland
$7
Happy Hour
Monday - Friday
3:00 pm - 5:00 pm
(INSIDE ONLY)
Snacks $10
-
Not-So-Standard Potato Chips
parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
-
Spinach Artichoke & Gruyere Dip
roasted garlic, cream cheese, parmesan cheese, tortilla chips
-
The OG Smash Burger*
two 3 oz. smashed steak patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun
-
Low Country Pimento Cheese
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
-
Pork Belly Burnt Ends
house smoked pork belly, smoked cheddar grits, GD bbq sauce, candied jalapeño, watermelon radish
-
Crispy Brussels Sprouts
honey chili glaze, sesame seeds, roasted cashews
-
Octopops Pastor
achiote marinated & grilled octopus skewer with pineapple & onion, aji verde sauce, micro cilantro
-
Italian Sausage Wagyu Meatballs
ground wagyu beef, Scimeca’s Italian sausage, nonna’s marinara, fontina, parmesan, grilled sourdough
-
Bloody Mary Deviled Eggs
bread & butter pickles, celery, bacon, old bay seasoning
Beer
$1 OFF Domestic Bottles-
KC Bier Co Dunkel
$5
-
Boulevard Wheat
$5
-
Casual Animal Shuttlecock Lager
-
Boulevard Quirk Rotator
Cocktails $10
-
G&D Manhattan
Old Grand-Dad bourbon, Cocchi di Torino, house bitters blend, luxardo cherry syrup
-
The “D” Cup
360 Sorrento lemon vodka, St. Elder elderflower liqueur, lemon, cranberry
-
Aperol Spritz
Aperol, spritz top
-
Chick Habit
Camarena blanco, orange curacao, blackberry syrup, lemon, spritz top
Cocktails $8
-
Mule Variation
Skyy vodka infused with hibiscus tea, lime, ginger beer
-
G&D Classic Margarita
Espolon Blanco tequila, triple sec, agave nectar, lime, Hawaiian black salt 13
Spicy or Strawberry +0.50
premium with Grand Marnier +4
-
Baker Street
Lifted Spirits bright gin, basil, lime, simple, sparkling water
Wine $8
25% off all bottles (under $100)-
Red
-
White
-
Bubbles