Sunday – Thursday

Gram & Dun Feast
$36 per person ($44 cocktails)
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Announcing the Return of the Library Series Dinners

Beginning March 31st and happening on the last Sunday of each month through September, Stock Hill is proud to host a unique dining experience – The Library Series Dinner. Each month, a special dinner will be curated around a literary theme, and include special menu selections from award-winning chef Kelly Conwell, as well as cocktails and pours from some of the area’s innovative mixologists and sommeliers.

$125 per person + tax. Purchase Online

March Theme: On Vegetables by Jeremy Fox

With special guests:
Port Fonda’s Chef de Cusine, Jeff Dietzler
Owner and Operator of The Monarch, Kenny Cohrs

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Weekend Brunch

Served Saturdays & Sundays
9:30am-3:30pm
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Social Hour

Monday-Friday 4pm-6:30pm inside/outside bar area only
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